Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Warrior6 g Warrior Hops |
|
Pellet |
16.3 |
Boil
|
20 min |
7.84 |
100% |
|
6 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 g |
Warrior (Pellet) 6 g Warrior (Pellet) Hops |
|
7.84 |
100% |
|
6 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
71 °C |
69 °C |
60 min |
|
13.5 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
Ginger
|
|
Spice |
Boil |
20 min. |
|
500 g |
Ginger
|
|
Spice |
Primary |
5 days |
|
4 each |
Lime Zest
|
|
Flavor |
Other |
-- |
|
2 each |
chilli
|
|
Flavor |
Other |
-- |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
2.50 g |
Yeast Nutrient
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
Add lime zest and sliced chilli to vodka prior brewing and infuse for 2+ weeks then strain vodka into the keg on keg day.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-21 00:18 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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