Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
12 |
Boil
|
30 min |
16.11 |
11.1% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
11.22 |
22.2% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
6.07 |
22.2% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
|
22.2% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.5 |
Dry Hop
|
4 days |
|
22.2% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
16.11 |
11.1% |
|
4 oz |
Domestic Hallertau (Pellet) 3.9999999908503 oz Domestic Hallertau (Pellet) Hops |
|
17.29 |
88.8% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
Protein Rest |
Temperature |
-- |
130 °F |
10 min |
|
|
Sacc #1 (100% Grist) |
Temperature |
-- |
148 °F |
20 min |
|
|
Dexn #1 Mashout |
Decoction |
-- |
165 °F |
5 min |
|
|
Dexn #1 Boil |
Decoction |
-- |
200 °F |
15 min |
|
|
Sacc #2 (100% Grist) |
Temperature |
-- |
155 °F |
15 min |
|
|
Dexn #2 Mashout |
Decoction |
-- |
165 °F |
5 min |
|
|
Dexn #2 Boil |
Decoction |
-- |
200 °F |
15 min |
|
|
Mashout (100% Grist) |
Temperature |
-- |
168 °F |
10 min |
|
22 qt |
Fly Sparge |
Sparge |
-- |
168 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Light colored and hoppy
Notes
Double Hochkurz Decoction
Perhaps too heavy on the Munich when employing double decoction mash. Almost approaching maltiness of a Helles Bock. Will reduce the Munich to 3-4% for NHC Finals. Most judges commented something to the effect that "malt backbone was at the top end of the spectrum" for this style.
24hr 1L starter using 2 packs. +1 dry pack in fermenter (~430B Cells)
13 brix & 6 gal into fermenter
PF 6 days @ 50. 2 day D-Rest. Cold crash in PF 5 days before kegging with gelatin.
Added dry hops on 1/4/16
2nd Place - 2016 NHC Regional out of 32 entries
3rd Place - 2016 Great Northern Brew Ha Ha
http://www.greatnorthernbrewhaha.brewcomp.com/
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-19 14:30 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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