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Session Rye Pale Ale MK-I

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick Bosworth
Rating:

5.00 (1 Review)

Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
URL: http://mini-comp2.londonamateurbrewers.co.uk/

Created: Saturday June 4th 2016

Original Gravity:

1.049

Final Gravity:

1.015

ABV (standard):

4.4%

IBU (tinseth):

51.1

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Lager2.5 kg Lager	38	1.4	57.5%
0.75 kg	American - Rye0.75 kg Rye	38	3.5	17.2%
0.75 kg	United Kingdom - Munich0.75 kg Munich	37	6	17.2%
0.25 kg	United Kingdom - Cara Malt0.25 kg Cara Malt	35	17.5	5.7%
0.10 kg	United Kingdom - Wheat0.1 kg Wheat	37	2	2.3%
4.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	12.5	Boil	60 min	17.14	4.8%
10 g	Falconer's Flight10 g Falconer's Flight Hops	Pellet	10.4	Boil	10 min	5.17	4.8%
10 g	Cascade10 g Cascade Hops	Pellet	6.6	Boil	10 min	3.28	4.8%
20 g	Falconer's Flight20 g Falconer's Flight Hops	Pellet	10.4	Boil	5 min	5.68	9.5%
20 g	Cascade20 g Cascade Hops	Pellet	6.6	Boil	5 min	3.61	9.5%
20 g	Falconer's Flight20 g Falconer's Flight Hops	Pellet	10.4	Whirlpool at 99 °C	30 min	9.91	9.5%
20 g	Cascade20 g Cascade Hops	Pellet	6.6	Whirlpool at 99 °C	30 min	6.29	9.5%
50 g	Falconer's Flight50 g Falconer's Flight Hops	Pellet	10.4	Dry Hop	5 days		23.8%
50 g	Cascade50 g Cascade Hops	Pellet	6.6	Dry Hop	5 days		23.8%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	17.14	4.8%
100 g	Falconer's Flight (Pellet) 100 g Falconer's Flight (Pellet) Hops	20.76	47.6%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	13.18	47.6%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pale Ale Profile (Bru'n Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	25	55	300	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,083

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-16 06:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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DerbyshireNick • 06/04/2016 at 06:24pm

5 of 5

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