|
Citrus IPA
|
American IPA
|
5 Gallons |
1.063 |
1.014 |
6.39 |
54.78 |
6.09 °L
|
2.6K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 11:42 AM |
| Notes: |
|
|
Tui IPA
|
American IPA
|
21 Litres |
1.073 |
1.022 |
6.76 |
62.18 |
10.09 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 3:28 AM |
| Notes: |
|
|
Hoppy Red Ale
|
Irish Red Ale
|
6 Gallons |
1.061 |
1.018 |
5.54 |
39.23 |
13.82 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 5:14 AM |
| Notes: |
|
|
Gose
|
Gose
|
10.25 Gallons |
1.046 |
1.01 |
4.68 |
11.98 |
3.29 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 12:42 AM |
Notes: Took 2nd place in the Skylands Taste of the Town Homebrew Competition.
Entered in the NJ State Fair Homebrew competition did not place. |
|
|
Gluten Free Blonde
|
Blonde Ale
|
5 Gallons |
1.05 |
1.01 |
5.32 |
19.25 |
2.39 °L
|
2.6K |
2 |
|
|
Author:
|
|
Laurel Canyon Brewing
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 1:48 AM |
| Notes: Making for Chuck and Miki. |
|
|
Gold Cap G-Free Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.061 |
1.014 |
6.13 |
27.26 |
27.71 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2014 1:01 AM |
| Notes: |
|
|
Soft Parade Clone
|
Specialty Fruit Beer
|
5.5 Gallons |
1.091 |
1.022 |
9.08 |
0 |
4.79 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 5:33 PM |
| Notes: |
|
|
Mexican Cerveza
|
American Light Lager
|
17 Gallons |
1.047 |
1.007 |
5.21 |
22.89 |
2.77 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 5:25 PM |
| Notes: |
|
|
Hooey Clone
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.44 |
56.04 |
6.2 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 3:09 PM |
| Notes: |
|
|
Modern Times - Blazing World Clone
|
American Amber Ale
|
40 Litres |
1.049 |
1.009 |
5.25 |
78.22 |
11.88 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 2:53 PM |
| Notes: |
|
|
JuleIPA 2022
|
Specialty IPA: New England IPA
|
25 Litres |
1.071 |
1.017 |
7.1 |
23.73 |
5.56 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 9:21 AM |
| Notes: |
|
|
Bourbon Stout
|
Wood-Aged Beer
|
21 Litres |
1.099 |
1.028 |
9.25 |
23.53 |
40 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 6:16 PM |
| Notes: |
|
|
Brew #026 - Smoked Chilli Porter
|
English Porter
|
28 Litres |
1.048 |
1.009 |
5.13 |
26.51 |
26.15 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 7.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 4:11 AM |
Notes: Adicionar os maltes escuros (SPECIAL B, CHOCOLATE, BLACK) no fim da mosturacao para ficar com o pH 5.4
* FALTA DEFINIR QUANTIDADE DE PIMENTA!!
|
|
|
Jacobsen Golden Naked Christmas Ale Clone
|
British Strong Ale
|
24 Litres |
1.07 |
1.016 |
7.02 |
26.78 |
11.99 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 10/13/2017 3:58 PM |
Notes: Edited 23.09.2019
Ferment @ 20 degrees celsius |
|
|
Carlsberg Clone
|
German Pils
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
20.52 |
3.56 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz. |
Creation
Date: 1/10/2019 12:19 AM |
| Notes: steep grains 30 min. |
|
|
'tis The Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.011 |
5.71 |
34.76 |
5.54 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: DME |
Priming Amount: 100g |
Creation
Date: 3/17/2014 6:07 PM |
Notes: 1 Vial of The Yeast Bay Saison/Brettanoymces Blend
This blend combines on of the Saccharomyces strains from the Saison Blend and two unique Brettanomyces isolates from our yeast library. The Saccharomyces yeast strain is a strong attenuator that produces a delightful ester profile of grapefruit and orange zest and imparts a long, dry and earthy finish to the beer. The Brettanomyces strains are both good attenuators that produce some fruity esters and mild funk, and add a bright character to the beer. The combination of these yeast produces a dry but balanced character with a delightful ester profile and just the right amount of funk. Approximately 58 billion cells/vial.
Temperature: 66-72°F
Attenuation: 80%+
Flocculation: Medium-Low
1L 80g DME shaken starter.
Both the yeast blend and the hop create a citrus flavour. |
|
|
Saison D'Potiron
|
American Pale Ale
|
5.5 Gallons |
1.081 |
1.016 |
8.46 |
28.49 |
12.82 °L
|
2.6K |
0 |
|
|
Author:
|
|
Sean Sutherland
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2013 11:16 PM |
Notes: -Make sure that the canned pumpkin ONLY contains pumpkin (not pumpkin pie mix)
-Use 1 gallon of the mash water to dissolve the pumpkin. Add the grain, mix, then add the dissolved pumpkin water mixture into the mash.
-Sparge should be long, take a full hour
-Primary fermentation for 2 weeks, raise to 78F for three days
-Secondary fermentation for 2 weeks |
|
|
Warhorse
|
American Pale Ale
|
10.5 Gallons |
1.06 |
1.014 |
6.04 |
42.69 |
10.02 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 9:51 PM |
| Notes: |
|
|
Zero, Hopwater, Body Of Water, Zero Grav
|
American IPA
|
5.5 Gallons |
1.042 |
1.01 |
4.29 |
18.73 |
3.13 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 4:54 PM |
Notes: FG should be 1.000
ABV around 6% ? |
|
|
Chili Chocolate Imperial Stout
|
Imperial Stout
|
16 Litres |
1.095 |
1.021 |
9.75 |
133.31 |
50 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 6:36 PM |
| Notes: |
|
|
|
|