Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mead1-01	Sweet Mead	5.5 Gallons	1.155	1.039	15.21	3.65	13.47 °L	2.5K	0
Author: Andrew Glazier Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.283 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 6:56 AM Notes:
NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo	American IPA	5.5 Gallons	1.059	1.015	5.84	59.9	5.78 °L	2.5K	2
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2018 1:00 AM Notes:
Pecan Porter	Robust Porter	6 Gallons	1.054	1.013	5.28	37.6	30.43 °L	2.5K	1
Author: daves1186@gmail.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2014 5:40 AM Notes:
Citra SMaSH IPA	American IPA	5.5 Gallons	1.063	1.016	6.18	67.37	4.23 °L	2.5K	1
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 2:10 AM Notes:
Obama White House Honey Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.015	5.44	35.63	8.31 °L	2.5K	1
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 1:00 AM Notes:
Golden Sour (Double-Strength)	Lambic	5.5 Gallons	1.107	1.016	11.93	1.91	10.21 °L	2.5K	0
Author: larkvi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 12:50 AM Notes: Note: after the boil, dilute with equal amount of treated water to hit OG: 1.053 Final Gravity: 1.008 ABV: 5.91% IBU: 0.96 SRM: 7.09
NE Style "Juicy" IPA	American IPA	5.5 Gallons	1.054	1.009	5.96	53.2	4.08 °L	2.5K	3
Author: Raska23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2013 4:12 AM Notes: 1 Liter yeast stir plate starter to reach approx 300 B cells, chilled for 14 days, then decanted.
Efes Pilsen Klōn	International Pale Lager	5.25 Gallons	1.05	1.012	4.99	24.06	4.63 °L	2.5K	0
Author: Alchemist Prime Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 6:49 PM Notes: Suggested yeast: WY2278 Czech Pils Yeast - Wyeast WY2124 Bohemian Lager Yeast - Wyeast
2 Row Pale Malt	American Light Lager	5.5 Gallons	1.028	1.005	2.98	66.85	9.35 °L	2.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 12:03 PM Notes:
4Gs Session Black Ale	Specialty IPA: Black IPA	6 Gallons	1.056	1.015	5.44	54.83	33.5 °L	2.5K	13
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 2:53 PM Notes:
I'll Be Bock	Weizenbock	6 Gallons	1.087	1.022	8.59	15.93	18.22 °L	2.5K	0
Author: Shiny Head Brewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2014 9:05 PM Notes: 2 pk 2ltr starter
Peanut Butter And Jelly Ale	Experimental Beer	5.5 Gallons	1.061	1.014	6.15	12.36	10.14 °L	2.5K	2
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 2:23 AM Notes:
My 80 Minute	Imperial IPA	5 Gallons	1.086	1.022	8.5	99.88	8.85 °L	2.5K	5
Author: shellycat Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2014 6:31 PM Notes:
Kjeller 5 Bayer 25l Sterk	Munich Dunkel	25 Litres	1.057	1.01	6.13	20.14	18.57 °L	2.5K	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 11:12 AM Notes:
Rye ESB	Strong Bitter	24 Litres	1.052	1.016	4.7	43.81	12.35 °L	2.5K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 5:16 PM Notes:
Doctor Who (Bell's Two Hearted Ale)	American IPA	5.5 Gallons	1.065	1.012	7.08	64.53	5.52 °L	2.5K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 6/10/2014 12:46 AM Notes:
Nebūtis (farmhouse)	Russian Imperial Stout	4.5 Litres	1.11	1.022	11.59	83.81	40 °L	2.5K	0
Author: Umoyk Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: Sucrose Priming Amount: N/A Creation Date: 4/9/2013 7:05 PM Notes: The first yeast attenuates to above 1.030, but the second yeast takes it down to around 1.020.
Izzy's Wheat Wine	Wheatwine	5 Gallons	1.115	1.02	12.38	76	9.11 °L	2.5K	0
Author: Maltose Falcons Boil Size: 11.13 Gallons Boil Time: 240 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 6:34 AM Notes: Mashing Instructions: Saccharification Rest @ 155 60.0 min In reality I mashed in, drank too much and mashed out four hours later... I meant to do a second runnings beer but ended up collecting all the runnings in one pot and had to boil down for four hours to get my five gallons! Not recommended - it turns into a 22 hour brew day. Hops: 1.5 oz Centennial (8.7%) - added during boil, boiled 90 min 1 oz Amarillo (8.6%) - added during boil, boiled 30 min 1 oz Cascade (5.5%) - added during boil, boiled 10 min Extra Ingredients: Love! Yeast: 1 pack of Fermentis S-04 Safale S-04 1 pack of Fermentis US-05 Safale US-05 Direct pitch, no starter, no re-hydration - fermented out in 4-5 days!!! Special Instructions / Notes: Try a Belgian Yeast or English Hops! I ran out of Two-row malt and substitute in Pilsner malt; try domestic Two Row or Marris Otter!?!
HopHead IPA	American IPA	5.5 Gallons	1.066	1.016	6.47	78.19	14.87 °L	2.5K	0
Author: dkortyka Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2012 2:14 AM Notes: Kept 2 pounds of LME back until 15 minutes left in boil. Also used one ounce of Cascades and made a hop tea with my french press before adding to secondary fermenter. Ends up with a nice head, good aroma and not overpowering. Grapefruit definitely lingers on the back of the tongue in a citrusy finish. Was the first beer I got to put in my new keg system. Totally worthy!
Kveik Oktoberfest	Märzen	5.5 Gallons	1.058	1.011	6.22	21.56	14.02 °L	2.5K	1
Author: mscbuck Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 7:28 PM Notes:
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