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Bourbon Stout

333 calories
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 333 calories (Per 355mL)
Share: <EMBED>
1.099
1.028
9.25%
23.53
40
n/a
 
Brew Log History

Target 20°C

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
0.7 kg United Kingdom - Chocolate0.7 kg Chocolate 34 425 7.4%
0.6 kg United Kingdom - Malted Naked Oats0.6 kg Malted Naked Oats 33 1.3 6.3%
6.5 kg German - Pale Ale6.5 kg Pale Ale 39 2.3 68.4%
1 kg United Kingdom - Crystal 70L1 kg Crystal 70L 34 70 10.5%
0.7 kg United Kingdom - Crystal 90L0.7 kg Crystal 90L 33 90 7.4%
9.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 15.24
30 g Challenger30 g Challenger Hops Leaf/Whole 8.5 Boil 10 min 8.29
 
Mash Guidelines
Amount Description Type Temp Time
----68 °C60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
500 g JD oak chips Flavor Other --
 
Yeast
Amount:
1
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 495 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Wood-Aged Beer, ABV 9.25%, IBU 23.53, SRM 40, Fermentables: (Chocolate, Malted Naked Oats, Pale Ale, Crystal 70L, Crystal 90L) Hops: (Challenger) Other: (JD oak chips)
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View Count: 1367
Brew Count: 1
Last Updated: 2015-02-08 08:14 UTC
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