|
E & G Yuengling Bock
|
Traditional Bock
|
30 Litres |
1.05 |
1.015 |
4.51 |
22.52 |
13.79 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 2:48 PM |
Notes: Water is soft
Mash temperature 66 C for 1 hour
Primary Fermentation 10C for 3 weeks
Secondary Fermentation 4C for 6 weeks |
|
|
Nebūtis (farmhouse)
|
Russian Imperial Stout
|
4.5 Litres |
1.11 |
1.022 |
11.59 |
83.81 |
40 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: Sucrose |
Priming Amount: N/A |
Creation
Date: 4/9/2013 7:05 PM |
| Notes: The first yeast attenuates to above 1.030, but the second yeast takes it down to around 1.020. |
|
|
Ozarks Hoppin Red Ale
|
Irish Red Ale
|
12 Gallons |
1.052 |
1.01 |
5.57 |
44.65 |
12.26 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 11:00 PM |
Notes:
Notes:
heat 20 gallons of water to 165 , add 8 gallons to mash tun |
|
|
Obama Brew
|
Wood-Aged Beer
|
7 Litres |
1.141 |
1.035 |
13.92 |
24.17 |
11.76 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 45 |
Boil Gravity: 1.198 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 2:15 PM |
| Notes: |
|
|
PSB Session IPL Clone
|
International Pale Lager
|
2 Gallons |
1.051 |
1.014 |
4.81 |
46.91 |
4.45 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 5:05 PM |
| Notes: Add 28 day dry hops if they feel necessary. Taste before. |
|
|
Pop Gueuze The Weasel
|
Gueuze
|
5 Gallons |
1.053 |
1.01 |
5.64 |
0 |
4.74 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 8:05 PM |
| Notes: added 2 White Labs of Lacto Brevis WLP672 at primary. Added Us-05 second day of primary. Fermented at 80-85 degrees for 11 days. Cold crashed for 3 days. Racked to bottling bucket. Bottles and used carb tabs. Took one gallon and siphoned it and added Jim Beam Devils Cut 90 proof Whiskey soaked oak chips and added .5 cup of tart cherry juice to 1 gallon fermenter. |
|
|
ISA
|
Strong Scotch Ale
|
5 Gallons |
1.087 |
1.024 |
8.18 |
24.55 |
22.3 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: DME - Light |
Priming Amount: 129.50 grams |
Creation
Date: 2/25/2012 2:48 AM |
| Notes: |
|
|
Tui IPA
|
American IPA
|
21 Litres |
1.073 |
1.022 |
6.76 |
62.18 |
10.09 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 3:28 AM |
| Notes: |
|
|
Blackberry Wheat
|
American Wheat Beer
|
1.1 Gallons |
1.057 |
1.009 |
6.2 |
22.95 |
4.24 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: Corn sugar |
Priming Amount: 1.0 oz |
Creation
Date: 11/20/2016 6:00 PM |
Notes: Based on Mulberry Wheat from Brooklyn Brew Shop's Make Some Beer.
Add blackberries at end of boil. Pitch half a pack of US-05. Add pectic enzyme, dissolved in a little warm water, to primary at pitching. |
|
|
Løkka IPA
|
American IPA
|
900 Litres |
1.062 |
1.016 |
6.06 |
39.76 |
5.5 °L
|
2.5K |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 11:18 AM |
| Notes: 4 x pure pitch, eventuelt lag starter! |
|
|
Imperial Sour Fuzz
|
Imperial IPA
|
26 Litres |
1.077 |
1.016 |
7.99 |
68.54 |
11.59 °L
|
2.5K |
1 |
|
|
Author:
|
|
Russell Brewtique
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 72.5 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2015 3:48 AM |
Notes: Attempted to mash on Friday and boil on Saturday. Rinsed mash tun out and put still-warm wort in to try to retain heat overnight. Rested at around 40. Next day the wort was still 32C. However it looked strange, smelt like a strong honey and tasted a little sour. Infection, probably lacto.
Boiled and hopped it anyway, in the hope that the boiling (75mins) would rid it of any nasties. Boil went fine, but finished product still has a sourness to it.
Yeast pitched. To test when fermented out. Options then: dry hop; rack onto some brett; throw away.
Fermented for quite a long time - 11 days. No activity for 3 days, so on Sun 1st Feb I racked off to secondary. Took sample and tasted. SG 1.016 Contiunues to have all the qualities of a sour in terms of appearance, aroma and taste.
Decided to rack onto a fuckload of hops anyways.
Options - bottle all in 7 days; bottle half and rack half onto some Brett, and leave for a few months....
Chose to bottle half and rack half for a further long feentation on some White Labs Brettanomyces Lambicus |
|
|
Obsidian Stout Clone
|
American Stout
|
11 Gallons |
1.08 |
1.025 |
7.21 |
58.9 |
47.17 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2014 7:08 PM |
| Notes: |
|
|
Altbier Un Stein
|
North German Altbier
|
5.5 Gallons |
1.054 |
1.015 |
5.13 |
25.72 |
16.71 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2014 3:57 PM |
| Notes: |
|
|
House IPA
|
American IPA
|
3.5 Gallons |
1.066 |
1.019 |
6.27 |
475.51 |
7.62 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2013 7:18 PM |
Notes: 90 minute hop stand at flameout
IBU estimated as a 30-minute addition.
(Note: Efficiency calculation dropped to 70 to account for wort lost to hops.)
|
|
|
Jet Black Heart Chocolate Milk Stout
|
Sweet Stout
|
21 Litres |
1.061 |
1.023 |
5.01 |
39.29 |
37.68 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2017 5:18 AM |
Notes: 11/08/2017
OG of 1.057 added 150 g dextrose to bring back to 1.060 |
|
|
Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.073 |
1.032 |
5.33 |
30.61 |
40 °L
|
2.5K |
3 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2014 3:31 AM |
| Notes: |
|
|
Orange Blossom Honey Mead
|
Metheglin
|
3.5 Gallons |
1.072 |
1.014 |
7.65 |
0 |
3.47 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 15 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 4:47 AM |
Notes: Steep 3oz. Sweet orange peel x10minutes.
15gr US05 yeast |
|
|
James' Tasty Bre
|
Traditional Bock
|
5.5 Gallons |
1.051 |
1.011 |
5.23 |
37.24 |
14.63 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2012 12:20 PM |
| Notes: |
|
|
Florasian Saison
|
Saison
|
5.5 Gallons |
1.071 |
1.018 |
6.89 |
31.54 |
7.53 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2012 9:36 PM |
| Notes: Drink, repeat. |
|
|
Kveik Blonde
|
Blonde Ale
|
11 Gallons |
1.047 |
1.009 |
4.98 |
21.67 |
3.78 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 12:45 AM |
| Notes: |
|
|
|
|