Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DB IPA (Double)	American IPA	12.5 Gallons	1.079	1.012	8.8	87.44	4.6 °L	2.5K	3
Author: davblck Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2012 3:09 AM Notes: Pitch @ 62. Ferment @ 64-65. Do not let temp go above 68 deg. Big starter and plenty of O2! Approximately 14 day fermentation cycle.
Sweet As - Down Under Saison	Saison	10 Gallons	1.055	1.011	5.75	34.05	5.71 °L	2.5K	0
Author: Aley Ale Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: Corn sugar Priming Amount: TBD Creation Date: 6/16/2014 4:14 AM Notes: This beer was brewed as a 10 gallon batch and was fermented using Danstar Belle Saison dry yeast. Fermentation kicked off vigorously within hours. After only one week in the primary at 78 degrees this beer fermented down to 1.001 and tasted great. I'll let it sit in the secondary for a couple weeks then bottle and keg around 7/25. To clarify, the name "sweet as" comes from New Zealand slang since I'm using all down under hops. The beer is intended to finish very dry, not sweet, but it will be Sweet As! Next time I will reduce the fermentation temp a couple degrees and I will also use seeds of paradise instead of orange peel and coriander.
Biere De J Garde	Bière de Garde	12 Gallons	1.072	1.02	6.85	23.16	10.21 °L	2.5K	0
Author: The Wild Strain Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 8:33 PM Notes:
Fruit Kölsch	Kölsch	21 Litres	1.021	1.005	2.09	24.96	4.31 °L	2.5K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 3:44 AM Notes:
Simple Hoppy IPA	American IPA	5.5 Gallons	1.067	1.013	7.16	85.46	4.89 °L	2.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 2:36 PM Notes:
Aus Bremen	Kellerbier: Pale Kellerbier	5.5 Gallons	1.051	1.012	5.17	25.4	4.95 °L	2.5K	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 3:48 PM Notes:
EpecialStrongBitter	Strong Bitter	27 Litres	1.051	1.013	4.97	37.33	12.6 °L	2.5K	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 12:56 PM Notes:
Heather Ale	Strong Bitter	20 Litres	1.049	1.01	5.07	43.55	12.11 °L	2.5K	0
Author: Tom Davis Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 5:28 PM Notes:
Pivo Pils Clone BYO	German Pils	6 Gallons	1.047	1.009	4.94	42.41	2.95 °L	2.5K	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 1:18 AM Notes: Pitch at 48, aerate with pure oxygen. Ferment at 50. Add dry hops after 4 days of fermentation. After 7 days total, slowly raise temp to 63 for a 3 day diacetyl rest. Slowly lower temp to 34. Lager at 34 for about one month before serving.
Harp Irish Lager	International Pale Lager	23 Litres	1.053	1.012	5.43	32.72	4.21 °L	2.5K	1
Author: Admiral Francis Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 4:43 PM Notes: 5.23kg WY Pilsner Malt 344g WY Carahell Malt Substitute with Kolsch Yeast
Chili Lime	American Pale Ale	2.13 Gallons	1.053	1.013	5.25	34.93	8.52 °L	2.5K	1
Author: rlbthree Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2014 3:07 PM Notes: 1.87 lbs of LME was a MrBeer Mexican Cerveza HME refill Steeped the grains at 165 for 30 minutes. 30 min boil with the DME coarse chopped the peppers and blanched in a hop sack for 20 seconds the cooled in an ice bath Added the MrBeer refill, lime zest and jalapeno at flame out.
Pop Gueuze The Weasel	Gueuze	5 Gallons	1.053	1.01	5.64	0	4.74 °L	2.5K	0
Author: The Queenswood Pub Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 8:05 PM Notes: added 2 White Labs of Lacto Brevis WLP672 at primary. Added Us-05 second day of primary. Fermented at 80-85 degrees for 11 days. Cold crashed for 3 days. Racked to bottling bucket. Bottles and used carb tabs. Took one gallon and siphoned it and added Jim Beam Devils Cut 90 proof Whiskey soaked oak chips and added .5 cup of tart cherry juice to 1 gallon fermenter.
Obama Brew	Wood-Aged Beer	7 Litres	1.141	1.035	13.92	24.17	11.76 °L	2.5K	0
Author: Boil Size: 5 Litres Boil Time: 45 Boil Gravity: 1.198 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 2:15 PM Notes:
ISA	Strong Scotch Ale	5 Gallons	1.087	1.024	8.18	24.55	22.3 °L	2.5K	2
Author: msarchet Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: DME - Light Priming Amount: 129.50 grams Creation Date: 2/25/2012 2:48 AM Notes:
SchuBrew Gose	Gose	5.5 Gallons	1.045	1.008	4.88	7.06	3.59 °L	2.5K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 12:16 AM Notes:
Orange Blossom Honey Mead	Metheglin	3.5 Gallons	1.072	1.014	7.65	0	3.47 °L	2.5K	0
Author: Samwhois75 Boil Size: 4 Gallons Boil Time: 15 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 4:47 AM Notes: Steep 3oz. Sweet orange peel x10minutes. 15gr US05 yeast
Sweet Stout	Sweet Stout	5.5 Gallons	1.073	1.032	5.33	30.61	40 °L	2.5K	3
Author: outbackrebel Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2014 3:31 AM Notes:
Island's Belgian Caramel Vanilla Wit	Witbier	6 Gallons	1.062	1.016	6.06	16.51	5.82 °L	2.5K	0
Author: Wisdom Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2013 1:40 AM Notes: Extremely tasty modified wit.
E & G Yuengling Bock	Traditional Bock	30 Litres	1.05	1.015	4.51	22.52	13.79 °L	2.5K	0
Author: Greg Dunning - Beer Stalin Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 2:48 PM Notes: Water is soft Mash temperature 66 C for 1 hour Primary Fermentation 10C for 3 weeks Secondary Fermentation 4C for 6 weeks
Philly Sour Berliner Weiss	Berliner Weisse	21 Litres	1.03	1.004	3.48	5.52	2.58 °L	2.5K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2022 6:43 AM Notes:
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