Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ginger Rodgers	Experimental Beer	5.5 Gallons	1.064	1.015	6.41	0	3.66 °L	2.7K	1
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 8:13 PM Notes: Boil the ginger for the last 10 minutes then steep for 30. Inside of a hop spider bag.
West Coast IPA	American IPA	23 Litres	1.066	1.014	6.71	53.97	10.75 °L	2.7K	0
Author: MrHay Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2022 9:38 AM Notes:
Bourbon Vanilla Imperial Porter	Specialty Wood-Aged Beer	5 Gallons	1.09	1.027	8.28	39.31	45.53 °L	2.7K	3
Author: tracyk Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: 2.4 Creation Date: 10/1/2015 1:58 PM Notes: Added 2 oz of toasted oak chips to 6 oz of 1835 Bourbon. Let sit for 2 weeks, then added 2 vanilla beans in the Bourbon mixture and let sit another week. Added all of this in a fine mesh hop bag to the fermentor after 2.5 weeks of fermentation and let sit in the fermentor another 1.5 weeks before putting in the keg. Without adding the Bourbon mixture the beer has a roasted bitter flavor, but once the Bourbon mixture is added it smooths it out.
Aussie Sparkling Ale	Australian Sparkling Ale	6 Gallons	1.051	1.011	5.26	33.37	6.1 °L	2.7K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 12:19 PM Notes:
4Gs Session Black Ale	Specialty IPA: Black IPA	6 Gallons	1.056	1.015	5.44	54.83	33.5 °L	2.7K	13
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 2:53 PM Notes:
Carlsberg Clone	German Pils	5.5 Gallons	1.051	1.013	4.99	20.52	3.56 °L	2.7K	1
Author: daBrewtalizer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.0 oz. Creation Date: 1/10/2019 12:19 AM Notes: steep grains 30 min.
Mjød	Sweet Mead	10 Litres	1.144	1.036	14.15	0	5.58 °L	2.7K	0
Author: bisand Boil Size: 10 Litres Boil Time: 15 Boil Gravity: 1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 7:25 AM Notes:
Janet's Brown - By Tasty McDole	American Brown Ale	5.5 Gallons	1.068	1.014	7.15	60.84	22.51 °L	2.7K	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2014 4:00 PM Notes: 350 billion cells required. Starter of 1.7 liters using 6.5 oz DME creates 351 Billion cells assuming 93% viability. Carbonate to 2 to 2.5 volumes.
Ankle Biter Belgian Rye IPA	Belgian Specialty Ale	20 Litres	1.085	1.02	8.44	48.85	10.38 °L	2.7K	2
Author: Dead Rabbit Brewing Co Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2013 9:12 PM Notes:
Rye Dunkelweizen	Dunkelweizen	5 Gallons	1.046	1.012	4.56	30.7	18.8 °L	2.7K	0
Author: John Baker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2014 11:53 PM Notes:
Jet Black Heart Chocolate Milk Stout	Sweet Stout	21 Litres	1.061	1.023	5.01	39.29	37.68 °L	2.7K	0
Author: legropes Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2017 5:18 AM Notes: 11/08/2017 OG of 1.057 added 150 g dextrose to bring back to 1.060
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.072	1.017	7.31	55.21	38.58 °L	2.7K	0
Author: brew maniac Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: cane sugar Priming Amount: 3/4 cup or more Creation Date: 7/21/2013 2:56 AM Notes: I will bottle about one gallon of this from the primary the rest will go to secondary in carboy. Primary fermentation is for 10 days. Brown sugar syrup is added on day three of primary fermentation. Secondary fermentation is for 2 weeks. Honey syrup is added on day one of secondary fermentation. Cold crash carboy for 5 days. Rack to keg.
Phil’s Lager	American Lager	1.25 Gallons	1.036	1.008	3.69	14.84	4.65 °L	2.7K	1
Author: Flye Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 4:12 AM Notes: INGREDIENTS For 5.5 gallons (20.8 L) 6 lb (2.72 kg) German Pilsner Malt 0.25 lb (113 g) 10°L Caramel malt 0.25 lb (113 g) 20°L caramel malt 0.3 oz (8.5 g) Centennial, 8.4% a.a. (60 min.) 2 L Starter Fermentis Saflager W-34/70 1 Whirlfloc tablet SPECIFICATIONS Original Gravity: 1.035 Final Gravity: 1.005 ABV: 3.9% DIRECTIONS Single infusion mash at 152° F (67° C) for 90 minutes. Primary Fermentation: 15 days at 54°F (12°C). Secondary Fermentation: 14 days at 34°F (1°C).
Oatmeal Extract Stout	Oatmeal Stout	5 Gallons	1.083	1.022	7.93	40.4	26.42 °L	2.7K	0
Author: Tylor Miranda Boil Size: 5.7 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 12:31 AM Notes: This oatmeal stout is fermented with extremely clean yeast providing a true expression of the malt and hops characteristics. The malt extract is a blend of pale malt with some caramel 60, Munich, and black malt. It creates a dark wort with a smooth taste and at the high rate of addition in this beer, the caramel, honey, bread, coffee, chocolate, and toasty flavors boldly fill the palate. The addition of oatmeal flour gives a rich, smooth mouthfeel and full body to the beer. The Minnesota grown Mighty Axe Sterling hops infuse a delicately spicy, citrusy aroma with a floral and herbal nuance. The high oil content allows the hops flavor to last through the finish without over-riding the malt and oatmeal character of this wonderful porter. Extract brewing can be simple and rewarding! Note that while the equipment costs far less than the equivalent all-grain systems, the cost to let someone else create your extract over extracting the sugars from grains yourself is more expensive by about 20-50%. The cost per 20oz (one bottle) of beer for this brew comes to just over $2.12. For a fermentation airlock, run a section of the 3/8" ID Siphon Hose from the grommet on the lid to the bottom of one of the gallon jugs filled with sanitizer solution in tap water, and place the gallon jug and the fermentation bucket at the same height. The recommended inoculation rate of this yeast is 2 grams per 5 gallons, or approximately 1/2 tsp. The yeast packet comes with 11 grams. The maximum pitch rate is 4g/5gal. Primary fermentation ambient temperature can be anywhere in the yeast's fermentation temperature range, so fermenting warmer at around 75f will speed up the fermentation process, but the beer should not get warmer than 76f. If the fermenting liquid gets warmer than 76f, place the beer is a cooler (and still dark) area such as a basement or cooled fermentation chamber. To bottle your beer, precondition each sanitized bottle with 2 Northern Brewer Fizz Drops. Attach a 5-8 foot section of the 3/8" ID Siphon Hose to the Fermenter's Favorites Bottling Spigot and the other end of the hose to the Fermenter's Favorites® Spring Tip Bottle Filler. Slowly open the spigot until it is fully open. Place the spring tip filler into the bottle and press the tip in on the bottom of the bottle. Fill the bottle until the liquid reaches the top. Remove the filler and the bottle will be filled to the optimal height. Secondary fermentation in bottles takes between 14 and 21 days. 17.5 is usually a safe number of days to allow carbonation to build. Do not be lead astray by the math provided by this recipe. Final gravity is likely to be much lower, and the ABV of this beer is likely to be higher due to the extremely high alcohol tolerance of this yeast. Don't forget to sanitize everything including the outside rims of the brew equipment and even the outside of the yeast packet.
Dunkel Weisse (blinda Katten)	Dunkles Weissbier	20 Litres	1.064	1.015	6.37	13.75	20.62 °L	2.7K	0
Author: eric_per Boil Size: 23 Litres Boil Time: 65 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 205g - 17 liter Creation Date: 5/5/2016 11:30 AM Notes: http://olrecept.se/den_blinda_katten OG: 1.055 FG: 1.012 ABV: 5.63%
Raspberry Wheat Beer	Fruit Beer	23 Litres	1.06	1.013	6.16	17.45	3.2 °L	2.7K	1
Author: gavjof Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 4:34 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.075	1.024	6.66	29.41	26.58 °L	2.7K	1
Author: grv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2013 12:04 AM Notes:
Tui IPA	American IPA	21 Litres	1.073	1.022	6.76	62.18	10.09 °L	2.7K	0
Author: MJWD Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 3:28 AM Notes:
Johnny Utah	American Pale Ale	5 Gallons	1.052	1.013	5.16	32.47	6.53 °L	2.7K	0
Author: Laugning Jester Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 5:22 PM Notes:
California Common	California Common Beer	5.5 Gallons	1.056	1.018	4.98	37.76	10.93 °L	2.7K	0
Author: Sean Sutherland Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2013 9:44 PM Notes:
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