Homebrew Beer Recipes

Page 353 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belma Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.015	5.93	44.01	6.23 °L	2.6K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 11/26/2013 3:47 PM Notes: Follow basic partial mash brewing guidelines. Add 1 tsp. gelatin 3 days before bottling to clarify beer. (see gelatin techniques on google). Bottle at 2.4 volumes Condition 3-4 weeks Enjoy
Anchor Christmas Beer Clone	American Amber Ale	5.5 Gallons	1.07	1.015	7.15	47.5	17.51 °L	2.6K	2
Author: Homebrew Happy Hour Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 7:45 PM Notes:
PDQ Bock	Helles Bock	5.25 Gallons	1.072	1.016	7.35	29.92	7.49 °L	2.6K	0
Author: Herr Braumeister Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 12:32 AM Notes: Originally used Saaz for finishing hops and it made a good beer, but trying Hersbrucker. Melanoidin decreased from 16 to 12 to 8 ounces. Consider decreasing to 6 oz. 3rd place 2020 Amador County Fair. 1st place 2023 California State Fair
English IPA	English IPA	5 Gallons	1.061	1.017	5.76	54.03	11.75 °L	2.6K	1
Author: hamje Boil Size: 5.72 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2012 8:38 PM Notes:
Smash BIAB Pale 2 Row / Amarillo	American IPA	2.5 Gallons	1.056	1.011	5.9	30.09	3.59 °L	2.6K	4
Author: jaysdogjazz Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 11:04 PM Notes:
Mirror Pond Pale Ale Clone V1.4	American Pale Ale	6 Gallons	1.053	1.01	5.59	37.45	10.91 °L	2.6K	1
Author: Jeremiah White Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 7:35 PM Notes:
Black Lightning	Dark American Lager	1 Gallons	1.051	1.013	5.02	19.99	20.52 °L	2.6K	0
Author: SafeBetDave Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 7:39 AM Notes:
The Muppet Christmas Ale	Winter Seasonal Beer	12 Litres	1.085	1.023	8.18	17.27	14.97 °L	2.6K	1
Author: c3lls Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17.5 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 6/21/2017 11:21 AM Notes:
Bakke Brygg Azacca IPA 20L	American IPA	20 Litres	1.064	1.013	6.76	70.08	5.63 °L	2.6K	0
Author: Bakke Brygg Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 1:19 PM Notes: Mesk på 66 grader i 60 min. Hvis du har mulighet, kan du gjerne gjøre en utmesk på 77 grader i 5 min. Pitch gjær på 16-17 grader. Gjæring på 17-21 grader i 5 dager i gradvis økning, 21 grader i 9 dager. Tørrhumle f.o.m. dag 8, og la tørrhumla få en kontakttid på 5-10 dager. Gjør gjerne en coldcrash (å senke temperaturen så langt ned mot 0 grader som mulig) 2-3 dager før tapping hvis du har mulighet. PS: Denne oppskriften har vi beregnet til nøyaktig 200 gram humle. Hvis du virkelig vil ha en skikkelig humlebombe, kan du tørrhumle en gang til, med 30-50 gram, 3-5 dager før tapping/coldcrash.
Belgian Witbier	Witbier	5.5 Gallons	1.045	1.01	4.57	13.64	3.86 °L	2.6K	2
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 12:47 AM Notes:
Centennial IPA Extract	American IPA	5.5 Gallons	1.046	1.012	4.45	57.15	2.83 °L	2.6K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 12:45 AM Notes: .75 Belgian Cara 8 .25 Breiss Caramel 120
St. Bernardus Abt 12 60th Anniversary	Belgian Dark Strong Ale	6 Gallons	1.104	1.019	11.07	13.56	48.83 °L	2.6K	0
Author: Boozy Mcboozerson Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 4:08 PM Notes: This is the 60th Anniversary recipe, which is closer to the original St Bernardus Abt 12 Step mash 135 for 15 min 145 for 35 min 165 for 30 min Mashout at 168 to 170 Pitch Wyeast 3787 at 72 and let it rise to 83 degrees during fermentation
Winter Honey Ale	Alternative Sugar Beer	5.5 Gallons	1.074	1.017	7.49	46.93	26.22 °L	2.6K	0
Author: harlaford Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced carbonation Priming Amount: 30psi/2mi Creation Date: 8/1/2016 5:18 PM Notes:
Left Hand Milk Stout Clone	American Stout	5 Gallons	1.068	1.021	6.12	22.56	40 °L	2.6K	1
Author: brewcrewjake Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 1:37 AM Notes: Recipe https://www.homebrewersassociation.org/homebrew-recipe/left-hand-milk-stout-clone/
Extra Stout	Irish Extra Stout	5 Gallons	1.068	1.013	7.22	26.2	34.43 °L	2.6K	0
Author: Brodie81 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 6:05 PM Notes: Dark LME = Maillard Malts Dark LME Maris Otter = Muntons Maris Otter LME
Munich Madness	Oktoberfest/Märzen	5.5 Gallons	1.061	1.014	6.2	24.67	10.98 °L	2.6K	5
Author: KatyTX_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 4:30 PM Notes:
Marzen - Octoberfest	Festbier	22 Litres	1.055	1.009	6.03	27.78	5.63 °L	2.6K	1
Author: Doderlein Bacillus Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 8:10 PM Notes:
Eschebrygg Anders Beer Pale Ale	American Pale Ale	145 Litres	1.052	1.01	5.48	34.35	5.51 °L	2.6K	6
Author: Eschebrygg Flekkefjord Boil Size: 155.3 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 10:01 AM Notes:
Mango IPA	American IPA	25 Litres	1.052	1.013	5.13	33.6	3.57 °L	2.6K	0
Author: Frog1 Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 3:23 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	22 Litres	1.071	1.012	7.74	18.26	8.34 °L	2.6K	3
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 12:13 AM Notes:
« First ‹ Previous 349 350 351 352 353 354 355 356 357 Next › Last »							Page 353 of 16,216 20 Recipes of 324,317