Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Soft Parade Clone	Specialty Fruit Beer	5.5 Gallons	1.091	1.022	9.08	0	4.79 °L	2.4K	0
Author: Jaypoljanac Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 5:33 PM Notes:
Edmund Fitzgerald Clone	American Porter	5.5 Gallons	1.064	1.012	6.79	41.03	31.32 °L	2.4K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 3:30 PM Notes:
Oaked And Smoked	Belgian Specialty Ale	5.5 Gallons	1.076	1.019	7.47	40.62	33.22 °L	2.4K	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2012 1:41 PM Notes: Oak cubes soaked in Buffalo Trace bourbon for 1 week before being added to beer in secondary.
Citra Pilsener	Czech Pale Lager	100 Litres	1.052	1.011	5.32	30.86	2.93 °L	2.4K	1
Author: SeanKTM300 Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 3:09 PM Notes: 1 Pky yeast Ferment at 20 C
Hop Hog	American IPA	26 Litres	1.056	1.011	5.89	63.41	7.16 °L	2.4K	0
Author: Limestone Shed Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 1:04 PM Notes:
Mango Mosaic 2	Fruit Beer	5 Gallons	1.066	1.016	6.65	53.57	9.15 °L	2.4K	1
Author: parker-hatchett Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 11:18 PM Notes: 1 mango - 170F 1 mango - 125F 0.25 oz. Mosaic dry hop in primary 1 mango in primary Secondary 0.25 oz. Mosaic dry hop in secondary 0.25 oz. Citra dry hop in secondary Kegged Mashed at 153 for 60 min.; sparge Boiled for 60 min. Yield primary 5 gal. OG = 1.064
KaCow Beware	Oatmeal Stout	50 Litres	1.056	1.01	6.05	14.79	50 °L	2.4K	4
Author: dazzla Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 8:54 AM Notes: Cacao nibs & vanilla pod tincture made on brewday: Cacao nibs 100g Vanilla pods 2 off 100ml Vodka or other spirit add more liqour as it is absorbed, add to fermentor when a gravity of 1.020 is achieved hydrate yeast, day prior to brewday, add 500ml of brewing sugar/water solution to a gravity of 1.030 on brewday
PDQ Bock	Helles Bock	5.25 Gallons	1.072	1.016	7.35	29.92	7.49 °L	2.4K	0
Author: Herr Braumeister Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 12:32 AM Notes: Originally used Saaz for finishing hops and it made a good beer, but trying Hersbrucker. Melanoidin decreased from 16 to 12 to 8 ounces. Consider decreasing to 6 oz. 3rd place 2020 Amador County Fair. 1st place 2023 California State Fair
Imperial Black IPA	American IPA	5.5 Gallons	1.117	1.028	11.7	0	38.67 °L	2.4K	2
Author: Kanu Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 12:22 AM Notes:
Obama Brew	Wood-Aged Beer	7 Litres	1.141	1.035	13.92	24.17	11.76 °L	2.4K	0
Author: Boil Size: 5 Litres Boil Time: 45 Boil Gravity: 1.198 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 2:15 PM Notes:
Wittebrew	Witbier	5.2 Gallons	1.055	1.013	5.5	19.5	4.03 °L	2.4K	0
Author: jeremydgreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2013 8:20 PM Notes: >>>BATCH 1<<< 4-28-13: OG 1.063. 5-22-13: Longest fermentation since I started brewing. 3 weeks solid. FG is 1.008. So, ABV 7.2% >>>BATCH 2<<< 8-25-13: 71% BHE. OG: 1.06 @ 5 gallons. Going to rack onto peaches. I boiled for about 15min before starting the 1hr timer. For some stupid reason. Now I'm exactly at 5gal with 1lt starter added. Note to self: If you have about 6 gallons at flameout, that's GOOD.
Shard Of Amber	American Amber Ale	5.5 Gallons	1.045	1.012	4.28	39.93	18.64 °L	2.4K	5
Author: ShatteredReality Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 9:44 PM Notes:
ISA	Strong Scotch Ale	5 Gallons	1.087	1.024	8.18	24.55	22.3 °L	2.4K	2
Author: msarchet Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: DME - Light Priming Amount: 129.50 grams Creation Date: 2/25/2012 2:48 AM Notes:
Short & Shoddy German Helles Exportbier	German Helles Exportbier	23.1 Litres	1.06	1.015	5.87	28.95	5.2 °L	2.4K	1
Author: Hawkbox Boil Size: 31 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 2:59 PM Notes: Trying to recreate this. http://brulosophy.com/2018/07/19/short-shoddy-german-helles-exportbier/ Not exactly the same cause I don't have the same gear, but what the hell. Won gold at the Winnepeg Brew Bombers pro/am for Pale Bitter European Beer (14 entries) 2018 as S&s Helles
DRIS - Double Russian Imperial	Russian Imperial Stout	1 Gallons	1.156	1.039	15.39	59.98	39.47 °L	2.4K	1
Author: KyleChepla Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2013 1:54 PM Notes: 100 cc starter made with Dry English an pitched into the bucket with Champagne yeast. Molasses listed as 1 oz but was 1/8 cup.
Batch #4	Belgian Blond Ale	5 Gallons	1.1	1.026	9.67	22.37	7.22 °L	2.4K	1
Author: boonzes Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2013 6:47 PM Notes: imperial version of my first original recipe, a honey blonde with a little wheat. this time i used the "forbidden fruit" belgian yeast and added a couple extra oz of hops. i'm thinking about adding oak chips for a month in secondary.
Raspberry Lager - WIP	Fruit Beer	21 Litres	1.046	1.013	4.41	17.58	3.51 °L	2.4K	0
Author: Chris Hamilton Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 3:37 AM Notes: - Assuming 4L of water lost to grist. - Pureed raspberries added at diacetyl rest.
Chocolate Chili Imperial Stout	Imperial Stout	19 Litres	1.091	1.018	9.57	57.14	50 °L	2.4K	1
Author: darrylsnow Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2014 3:22 PM Notes: Cold steep the roasted grains and add to the boil in the final 10 minutes. Ferment 2 weeks @ 20 degrees Age for 3 weeks on the flavoring ingredients Age in the keg for at least 3 months for the flavors to mellow, especially the chili
Double IPA Made Imperial	Imperial IPA	5.5 Gallons	1.07	1.018	6.9	102.76	11.15 °L	2.4K	1
Author: drunkdentist Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2013 1:26 AM Notes: Add 1lb of honey to wort after it has cooled below 100 degrees. Use 3 oz of citra leaf hops in secondary for dry hopping.
Pilsner Smash	Classic American Pilsner	5.5 Gallons	1.057	1.015	5.47	25.22	3.81 °L	2.4K	2
Author: NorthWest Small Batch Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 2/7/2022 7:38 PM Notes: 7 gal strike No sparge with Clawhammer. 6 gals pre boil with 1.050 gravity 5.5 gals final volume 1.058 OG.
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