|
NZ Hazy
|
Specialty IPA: New England IPA
|
22 Litres |
1.058 |
1.011 |
6.21 |
21 |
7.57 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 5:04 AM |
| Notes: |
|
|
Hard Root Beer
|
Sweet Mead
|
5.5 Gallons |
1.08 |
1.027 |
7.55 |
0 |
16.14 °L
|
2.5K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.147 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 4:50 AM |
| Notes: |
|
|
Session Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.36 |
33.22 |
12.5 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2013 3:22 PM |
Notes: 2L starter
Primary: 65 until complete
Dry hop in secondary with 1 oz Cascade, 1 oz Amarillo
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|
Watney's Red Barrel 1.0
|
Strong Bitter
|
2.64 Gallons |
1.039 |
1.01 |
3.7 |
36.74 |
10.82 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 3.28 Gallons |
Boil Time: 105 |
Boil Gravity: 1.031 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 3:24 AM |
Notes: https://boakandbailey.com/2014/09/brewing-red-barrel-watneys-keg/
OG 1038 | FG 1009 | c.3.8% ABV | 30–32 IBU | 27 EBC
Pale malt 89%
Enzymic (acid?) malt 1%
Crystal malt (variable, for colour) 4.5%
Malt extract (in mash) 3%
Invert 3 (sugar, in boil) 2.5%
Hops – Fuggles (70%) Goldings (30%) to achieve 30–32 IBU. (Manual prescribes a blend of different growths to help maintain a consistent palate across batches.)
Water (all water used in the process) – 40 grains per gallon sulphates; 35 grains per gallon chlorides.
MASH at 158F (70c) for 1.5hrs; 1st sparge 175F (79.5c); 2nd sparge 160F (71c).
BOIL for 1h45m, with Invert 3 sugar, Irish Moss (1lb per 100 barrels – so, a teaspoon…) and Fuggles at 1h45m; Goldings at 15m.
Pitch yeast at 60F (15.5c) – Mortlake 114, or a blend of 114 and 118, in case you happen to have any handy; alternatively, a fairly neutral English ale yeast is probably best.
During fermentation, keep temperature below 69F (20.5c).
Warm condition for 8–12 days with dry hops (Goldings) at rate of 1oz per barrel (0.8g per gallon, we think); or use hop extract to achieve the equivalent. Add caramel at this stage if colour is off.
Prime with ‘liquid candy’ (sugar syrup?) to achieve 1.45 vols CO2 in final container. |
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Avery DuganA IPA Clone
|
American IPA
|
11 Gallons |
1.081 |
1.014 |
8.82 |
74.64 |
8.22 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2013 2:51 PM |
| Notes: Pitch at 68F until the beer reaches 50% attenuation, then allow the temp to rise freely. Total fermentation time is about 80-90 hours. Add dry hops while the beer is still warm at the end of fermentation. Rouse hops with CO2 every other day for 15 minutes. After 5 days crash cool to 30F over 48-72 hours. Hold another 7 days while continuing to rouse with CO2 until day 13. Bottle/Keg on day 14. |
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312 Urban Pale Ale Clone
|
American Pale Ale
|
8 Gallons |
1.055 |
1.012 |
5.55 |
30.02 |
7.78 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 9.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 7:01 PM |
Notes: 3 packs of yeast
5 gallon batch - 1.875 packs
3 gallon batch - 1.125 packs |
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|
Løkka IPA
|
American IPA
|
900 Litres |
1.062 |
1.016 |
6.06 |
39.76 |
5.5 °L
|
2.5K |
0 |
|
|
Author:
|
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Anders Riseng
|
|
| Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 11:18 AM |
| Notes: 4 x pure pitch, eventuelt lag starter! |
|
|
Courage Russian Imperial Stout
|
Russian Imperial Stout
|
25 Litres |
1.106 |
1.027 |
10.33 |
46.41 |
50 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: Cane Sugar |
Priming Amount: 60 |
Creation
Date: 1/10/2017 1:25 PM |
| Notes: |
|
|
Grapefruit Sculpin
|
American IPA
|
10.5 Gallons |
1.06 |
1.014 |
6.01 |
163.25 |
11.87 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 2:45 AM |
Notes: Actual Stats from Ballast Point:
70 IBU
7% ABV
Zest 8 grapefruit, use as finishing hop.
Remove rind from grapefruit, put flesh in primary fermenter.
Turned out great! Grapefruit is subtle at first but comes out strong half way thru.
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SchuBrew Gose
|
Gose
|
5.5 Gallons |
1.045 |
1.008 |
4.88 |
7.06 |
3.59 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 12:16 AM |
| Notes: |
|
|
Vanilla Lactose Mead
|
Sweet Stout
|
20 Litres |
1.079 |
1.01 |
9.08 |
9.01 |
3.56 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2017 9:44 AM |
Notes: Burn / simmer the 1kg of honey for about 30 mins until burnt in colour.
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|
|
Whitey's Gone Fishing Pale Ale
|
American Pale Ale
|
5 Gallons |
1.046 |
1.014 |
4.18 |
20.5 |
4.67 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 2:57 PM |
| Notes: |
|
|
Honey Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.058 |
1.011 |
6.09 |
40.65 |
9.26 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 5:49 AM |
Notes: BREW DATE 12/13/15
ADDED 1 OZ CASCADE HOPS 1/11/16
Keg'd 1/20/16 |
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Wellborn Dragon-fruit Raspberry Kettle Sour
|
Fruit Beer
|
5.5 Gallons |
1.051 |
1.008 |
5.53 |
29.96 |
5.94 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 2:57 PM |
Notes: use lactic acid to drop pH to 4.5 add carton of goodbelly @110, boil for 15 min once pH is ~3.5, add 2 oz galaxy 180° whirpool, US-05 @65° add 1 can vitners harvest of raspberry puree, 4 lb frozen raspberries, and two lbs dragon-fruit puree from whole foods during primary.
Won Best of show at Minnesota State Fair 2018
https://www.mnstatefair.brewcomp.com/ |
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NE Style "Juicy" IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.009 |
5.96 |
53.2 |
4.08 °L
|
2.5K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2013 4:12 AM |
| Notes: 1 Liter yeast stir plate starter to reach approx 300 B cells, chilled for 14 days, then decanted. |
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Midnight CDA
|
American IPA
|
10 Gallons |
1.07 |
1.017 |
7.06 |
64.12 |
38.14 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 12.7 Gallons |
Boil Time: 65 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2012 8:43 PM |
Notes: Strike 8.75 gallons @164
Sparge 8 gallons
OG should be 1.053 pre-boil.
*Hit 1.060 pre-boil (81% efficiency), added 1 gallon H20.
*Stuck counter-flow chiller |
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Mexican Cerveza
|
American Light Lager
|
17 Gallons |
1.047 |
1.007 |
5.21 |
22.89 |
2.77 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 5:25 PM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.073 |
1.032 |
5.33 |
30.61 |
40 °L
|
2.5K |
3 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2014 3:31 AM |
| Notes: |
|
|
Pinkus Munster Alt Clone
|
American Wheat or Rye Beer
|
5 Gallons |
1.047 |
1.015 |
4.23 |
16.07 |
3.94 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 11:09 PM |
| Notes: Peaks in 1-3 months |
|
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Damn Good Cherry Porter
|
American Porter
|
5 Gallons |
1.053 |
1.013 |
5.25 |
49 |
38.85 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: bottle |
Priming Amount: 4oz |
Creation
Date: 9/4/2017 2:19 AM |
| Notes: |
|
|
|
|