Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Carib Lager	Light American Lager	23 Litres	1.048	1.012	4.76	14.95	4.1 °L	2.7K	4
Author: Darrick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 6:56 PM Notes:
Coconut & Lime Stout	Dry Stout	22 Litres	1.047	1.013	4.51	35.46	38.02 °L	2.7K	0
Author: Smash café Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 3:20 PM Notes:
Martian Pineapple	Bière de Garde	1 Gallons	1.069	1.012	7.43	22.62	10.33 °L	2.7K	0
Author: PeifferBrewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 3:48 AM Notes:
Kill Kenny - Irish Cream Ale	Irish Red Ale	5.5 Gallons	1.042	1.011	4.11	26.41	12.09 °L	2.7K	0
Author: cohkane Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 11:45 PM Notes:
Trick Or Treat Caramel Apple Wheat	Specialty Fruit Beer	5 Gallons	1.049	1.007	5.48	7.2	4.08 °L	2.7K	3
Author: retiredarmy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Sugar Priming Amount: 4 oz Creation Date: 9/11/2016 10:03 PM Notes:
Soft Parade Clone	Specialty Fruit Beer	5.5 Gallons	1.091	1.022	9.08	0	4.79 °L	2.7K	0
Author: Jaypoljanac Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 5:33 PM Notes:
New Zealand IPA	Imperial IPA	2.5 Gallons	1.082	1.02	8.03	96.59	8.52 °L	2.7K	1
Author: PsychDoc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2013 5:07 AM Notes: Make a hop tea with a wort with SG of 1.010 and the dry hops and add it just before the fermentation finishes.
#0004 American Wheat	American Wheat Beer	20 Litres	13.333	2.713	5.7	31.98	3.75 °L	2.7K	3
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Cane sugar Priming Amount: 125g Creation Date: 2/24/2015 7:13 AM Notes:
Chai Tea Brown Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.058	1.021	4.92	17.37	21.25 °L	2.7K	0
Author: PeteJ Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 6:24 PM Notes:
BM Belgian White Clone (5.5gal)	Witbier	5.5 Gallons	1.051	1.012	5.23	22.75	3.83 °L	2.7K	1
Author: db Brewer and Wine Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 9:28 PM Notes:
Let It All Out - Breakfast Stout	Foreign Extra Stout	6 Gallons	1.075	1.021	7.13	38.66	40 °L	2.7K	1
Author: ShaKeyJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2013 8:36 PM Notes: Use Grade B maple syrup in secondary. Both coffees are to be cold-brewed. Soak oak chips in bourbon over night and add chips w/bourbon and Kona coffee to carboy before racking bucket into it.
New Belgium Fat Tire Clone Recipe	American Amber Ale	25 Litres	1.051	1.014	4.78	18.94	10.08 °L	2.7K	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 4:14 PM Notes: 6 qts. @ boiling to increase to 170
APA Ramp (Rampongi)	American Pale Ale	25 Litres	1.049	1.008	5.34	33.41	7.44 °L	2.7K	2
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 4:15 PM Notes:
Mjød	Sweet Mead	10 Litres	1.144	1.036	14.15	0	5.58 °L	2.7K	0
Author: bisand Boil Size: 10 Litres Boil Time: 15 Boil Gravity: 1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 7:25 AM Notes:
Hot Blonde	Witbier	5 Gallons	1.074	1.014	7.87	26.9	4.88 °L	2.7K	9
Author: Phat Kat Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 6:56 PM Notes: Once kegged, added 2 habenaro peppers. 0.5 Oz Irish Moss final 15 minutes. I also add 1 tsp gelatin to the keg to clear.
Cashmere SMASH	American IPA	22 Litres	1.058	1.011	6.26	36.39	3.46 °L	2.7K	0
Author: Pat Finn Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 10:51 AM Notes: Use 10.2 grams of yeast
Belgian Saison - Dupont Clone	Saison	5 Gallons	1.061	1.011	6.59	20.92	6.74 °L	2.7K	1
Author: mgiron10 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Kegging Priming Amount: N/A Creation Date: 7/14/2016 9:25 PM Notes:
El Guason Mexican Lager	International Pale Lager	16 Gallons	1.05	1.011	5.09	21.31	3.04 °L	2.7K	1
Author: MuttBrew Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 10:55 PM Notes: Mash PH around 5.2, as well as sparge. Make a huge starter. Ferment out to FG, raise to 60* for 2 day D rest, then Lager for 3-5 weeks.
Janet's Brown - By Tasty McDole	American Brown Ale	5.5 Gallons	1.068	1.014	7.15	60.84	22.51 °L	2.7K	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2014 4:00 PM Notes: 350 billion cells required. Starter of 1.7 liters using 6.5 oz DME creates 351 Billion cells assuming 93% viability. Carbonate to 2 to 2.5 volumes.
Second Step-mash Lager	No Profile Selected	5.5 Gallons	1.055	1.009	5.98	130.43	9.56 °L	2.7K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 3:50 PM Notes:
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