|
Fast-Flanders Red 2
|
Flanders Red Ale
|
13 Litres |
1.052 |
1.004 |
6.21 |
10.47 |
11.67 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 19.83 Litres |
Boil Time: 105 |
Boil Gravity: 1.034 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 2.6g/33cl |
Creation
Date: 6/26/2018 2:00 AM |
Notes: MASH
--------
0.0) Mash in Wheat at 40ºC
0.1) Slowly raise to 68ºC
0.2) Add the rest of the grain
0.3) Follow mash instructions
KETTLE SOUR:
-------------------
1) Boil 15' with chiller -> sanitize
2) PH down to 4.5-5 (7.5ml 88% Lactic Acid) -> avoid uncontrolled infection
3) Kettle sour 12-18h @35ºC until ph ~3.8
-> 10 billion cells/10L batch (1g Lallelamand WILDBREW SOUR PITCH)
FERMENTATION:
----------------------
1) Pitch yeast + dregs + (pre-boiled) oak chips at 20ºC
2) Raise 1ºC/day to 22ºC
3) Keep it at 22ºC for 1 week
4) Raise 1ºC / day to 24ºC
5) Keep it at 24ºC until 8th week.
6) Bring back to 21ºC and bottle.
7) Condition for at least 2 months |
|
|
Founders Kentucky Breakfast Stout
|
Imperial Stout
|
5 Gallons |
1.093 |
1.024 |
9.13 |
68.06 |
50 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 8:09 PM |
| Notes: |
|
|
Aussie Sparkling Ale
|
Australian Sparkling Ale
|
6 Gallons |
1.051 |
1.011 |
5.26 |
33.37 |
6.1 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 12:19 PM |
| Notes: |
|
|
'The Captain' Kiwi Pale Ale
|
American Pale Ale
|
23 Litres |
1.041 |
1.009 |
4.22 |
38.84 |
6.73 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 1:07 AM |
Notes: Light, crisp summer style pale ale - distinctly NZ hop profile, light and tropical - limited malt focus.
Cool ferment Nottingham for floculation |
|
|
Krieger's Saddle
|
Irish Stout
|
6.25 Gallons |
1.042 |
1.01 |
4.16 |
34.38 |
36.88 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 3:16 PM |
| Notes: |
|
|
Summer Shandy
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.009 |
5.52 |
16.16 |
3.98 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 1:30 PM |
Notes: The original Recipe calls for 4.75lb's of each malt however I upped it to 5lb's each since it'll be cheaper at my LHBS. A bit more ABV but that's never a bad thing.
4/15/19 10ml of Lemonade concentrate added to a pint is the equivalent of one 12oz can of lemonade concentrate for 5 gallons. Going to try it when making a wheat ale. |
|
|
JuleIPA 2022
|
Specialty IPA: New England IPA
|
25 Litres |
1.071 |
1.017 |
7.1 |
23.73 |
5.56 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 9:21 AM |
| Notes: |
|
|
Texas Tea
|
Russian Imperial Stout
|
5.5 Gallons |
1.1 |
1.025 |
9.84 |
37.02 |
83.96 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2012 2:55 PM |
| Notes: Black gold, Texas Tea - from the Beverly Hillbillies - this thing poured like oil from the brew kettle. Will see in 6 months how it goes. |
|
|
Chocolate Orange IPA
|
California Common Beer
|
16 Gallons |
1.053 |
1.013 |
5.22 |
65.1 |
17.35 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 1:08 PM |
| Notes: |
|
|
Pseudo-lambic
|
Straight (Unblended) Lambic
|
11.5 Litres |
1.052 |
1.004 |
6.39 |
4.69 |
4.26 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 6:23 PM |
| Notes: Wild yeast to start (promoted by adding organic dried fruits to wort). After a week add Belgian yeast. After another week, transfer to secondary with wine oak with lots of brett strains + pedio. Leave there for a year |
|
|
Hard Root Beer
|
Sweet Mead
|
5.5 Gallons |
1.08 |
1.027 |
7.55 |
0 |
16.14 °L
|
2.6K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.147 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 4:50 AM |
| Notes: |
|
|
SchuBrew Winter Warmer
|
Winter Seasonal Beer
|
5.5 Gallons |
1.075 |
1.014 |
8.07 |
73.47 |
26.94 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 9:24 PM |
| Notes: |
|
|
Vanilla Cream Ale 1 Gal
|
Cream Ale
|
1.2 Gallons |
1.05 |
1.009 |
5.4 |
17.03 |
2.7 °L
|
2.6K |
3 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 5:13 PM |
| Notes: Vanilla Bean in Secondary to taste |
|
|
HopHead IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.47 |
78.19 |
14.87 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2012 2:14 AM |
Notes: Kept 2 pounds of LME back until 15 minutes left in boil. Also used one ounce of Cascades and made a hop tea with my french press before adding to secondary fermenter.
Ends up with a nice head, good aroma and not overpowering. Grapefruit definitely lingers on the back of the tongue in a citrusy finish. Was the first beer I got to put in my new keg system. Totally worthy! |
|
|
California Common Steam
|
California Common Beer
|
5.5 Gallons |
1.047 |
1.015 |
4.19 |
42.8 |
11.24 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: CO2 |
Priming Amount: 5lb |
Creation
Date: 5/28/2012 6:03 PM |
Notes: Starter = 1 C Pale DME, 2qt H2O
Primary 8 days @55
Diacetyl rest 2 days@ 65
Racked, dry hopped,crashed cooled @372 days |
|
|
Hop Of The Wagon IPA
|
American IPA
|
24 Litres |
1.059 |
1.012 |
6.24 |
61.84 |
9.76 °L
|
2.6K |
11 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 2:06 PM |
Notes: Mash
2 t spoons Calcium sulphate
Boil 0 min
1 t spoon Calcium Chloride
1/2 t spoon Calcium Sulphate
1 t spoon yeast nutrient
1 whirlfloc tablet |
|
|
Kölsch
|
Kölsch
|
25 Litres |
1.047 |
1.011 |
4.75 |
28.26 |
2.96 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: Sukker 6g/l |
Creation
Date: 10/7/2014 5:58 PM |
| Notes: Gjæring 14 dager på 16 grader C |
|
|
Burque's Bohemian Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.059 |
1.012 |
6.16 |
53.21 |
3.92 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 3:37 AM |
| Notes: |
|
|
Child Corn - Blueberry Cream Ale
|
Cream Ale
|
5.75 Gallons |
1.067 |
1.013 |
7.07 |
18.7 |
5.74 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 1:21 PM |
Notes: Wolverine Beer
GO BLUE |
|
|
Grapefruit Peach Gose
|
Gose
|
21 Litres |
1.045 |
1.012 |
4.43 |
40.3 |
4 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 8:22 AM |
| Notes: |
|
|
|
|