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Les Filles du Diable

Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Efficiency: 35% (steeping grains only)
Source: John @ Home w/ KoiDog Brewing
Calories: 288 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)

Created: Thursday June 13th 2013

Original Gravity:

1.086

Final Gravity:

1.024

ABV (standard):

8.1%

IBU (tinseth):

26.3

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light	42	2.5	75%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	25%
4 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Sterling0.5 oz Sterling Hops		Pellet	8.7	Boil	40 min	26.25	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Sterling (Pellet)		26.25	100%
0.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Coriander		Flavor	Boil	10 min.
0.25 tsp	Sweet Orange Peel		Flavor	Boil	10 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table Sugar Amount: 1/3rd cup

Notes

Begin heating 2 Gal H2O and add your DME and sugar.
Bring to a boil and add 3/4 oz of Sterling Hops and begin 60 min. clock
With 10 min left on the clock add your 1/4 tsp of Coriander and 1/4 tsp of Sweet Orange Peel.
Remove from heat and cool the wort to 65-70F and pitch the yeast. (no need for a starter)
Ferment for 2-3 weeks and bottle condition w/ 1/3rd cup sugar for 3 weeks.
Chill and enjoy

Last Updated and Sharing

2,608

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Brews

Public: Yup, Shared
Last Updated: 2013-06-25 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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