Gingerbread Cookie Stout Beer Recipe | All Grain Sweet Stout by pdurr | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Gingerbread Cookie Stout

200 calories 22.1 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ironbrew Team
Rating:
5.00 (1 Review)

Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday April 30th 2018
1.060
1.017
5.6%
19.6
27.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.4%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 7.4%
11 oz American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L 34 60 5.1%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.7%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 7.4%
0.25 lb Molasses0.25 lb Molasses 36 80 1.9%
13.44 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 60 min 9.38 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.9 Boil 60 min 10.21 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 155 °F 60 min
16 qt Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
0.25 tsp ginger (dried) Flavor Boil 15 min.
2 each Cinnamon Sticks Spice Secondary 7 days
3 each Cloves Spice Secondary 7 days
2 g Fresh Ginger Spice Secondary 7 min.
 
Yeast
White Labs - English Ale Blend WLP085
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Cut about a half inch of fresh ginger root for secondary, diced small.

Brewer's Friend Logo
Last Updated and Sharing
 
1,892
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-19 17:41 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brewer's Friend Logo
pdurr 12/19/2018 at 05:13pm
5 of 5

Turned out just like gingerbread. Very drinkable. Great Christmas Beer!


Back To Top