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English Bitter

Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Source: Peter
Calories: 129 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)

Created: Wednesday February 22nd 2012

Original Gravity:

1.039

Final Gravity:

1.011

ABV (standard):

3.7%

IBU (tinseth):

29.5

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	39%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	39%
2 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.19 lb	American - Carapils (Dextrine Malt)0.1875 lb Carapils (Dextrine Malt)	33	1.8	7.3%
0.19 lb	Belgian - Biscuit0.1875 lb Biscuit	35	23	7.3%
0.19 lb	American - Caramel / Crystal 120L0.1875 lb Caramel / Crystal 120L	33	120	7.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5.8	Boil	45 min	50%
0.25 oz	Kent Goldings0.25 oz Kent Goldings Hops	Pellet	5.8	Boil	10 min	25%
0.25 oz	Kent Goldings0.25 oz Kent Goldings Hops	Pellet	5.8	Boil	2 min	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Kent Goldings (Pellet)		0	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 0.75 oz

Notes

Actual OG: 1.038 @ 69*F
SG on day 7: 1.011
Primary 2 weeks, bottle condition 3 weeks
Very easy to make and very good session beer. Malty with a balanced bitterness. May add aromatic malt next time and use cascade for hopping.

Last Updated and Sharing

1,890

Views

Brews

Public: Yup, Shared
Last Updated: 2012-04-05 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Eric1664

Raijin

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English Bitter

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