Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grodziskie	Piwo Grodziskie	15 Gallons	1.032	1.009	2.95	20.69	3.56 °L	2.7K	0
Author: Dawg Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 1:56 PM Notes:
Watermelon Pale Ale	American Pale Ale	12.9 Gallons	1.05	1.014	4.78	18.86	6.09 °L	2.7K	0
Author: maltosaurus Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: 2 volumes Creation Date: 7/6/2013 1:33 AM Notes: 2g chalk 9g gypsum 7g calcium chloride mash pH 5.2 kettle addition: 0.6g chalk 3g gypsum 2g calcium chloride watermelon added at flameout 15min whirlpool before starting chilling water Yeast pitched at 62F
Meemo Dunkelweizen	Munich Dunkel	24 Litres	1.053	1.008	5.86	21.54	17.95 °L	2.7K	1
Author: MeemoNZ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 9:50 PM Notes: A dark German ale with forward sweet malt character supported by a medium addition of wheat and hopped with traditional German hops. Carefully fermented at lower temps with Hefeweizen Ale Yeast (WLP300) allowing the yeast to add a notes of banana. FG 1.009, ~IBU 21 Win Gisborne(NZ) Homebre competition 2020 for best in class - European Ale.
Yarrow Pale Ale	American Pale Ale	5 Gallons	1.059	1.015	5.87	37.18	9.46 °L	2.7K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 10:14 PM Notes: Let herbs steep for 30 min before cooling the wort. 10 Day primary 10-15 Days Secondary (You may add herbs again in secondary for aroma)
Saint Nicholas Russian Imperial Stout (Batch #1)	Imperial Stout	6.5 Gallons	1.098	1.028	10.2	57.29	44.05 °L	2.7K	1
Author: WildHighlander Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 9:02 PM Notes: Crystal 40 (5.5%) - Malt aroma, full flavor Crystal 120 (2.7%) - Slight Caramel, Raisin, prune Chocolate (2.7%) - Slight roast/chocolate CarafaIII (2.7%) - Aroma, color, body & mild flav. CaraWheat (6.8%) - Head retention Flaked Barley (8.2%) - Head Retention, body Roasted Barley (2.7%) - dry, bitterness, stout character Brown Malt (2.7%) - roasted, bitterness, stout character Aromatic Malt (2.7%) - Malty emphasis Starter: 575 billion cells Three Stage Yeast Starter 1st Stage - 1L of Wort/1PKG Yeast 11-03-15 2nd Stage - 1.5L of Wort 11-04-15 3rd Stage - 1.5L of Wort 11-05-15 Partial Mash Heat 10.125 quarts of water for 6.75 pound of grain to about 162 °F (12 °F above the intended rest temperature of 150 °F). Put the crushed grain in a muslin bag and immerse it in the hot water in the brewpot. Monitor the temperature to keep it within a couple degrees of the target of 150 °F. If it is off, adjust up or down by adding small amounts of boiling water or cold water. You can also heat your brewpot. To do so, add heat for 15–45 seconds then stir the mash and check its temperature in two or three places. Let the partial mash rest for 45–60 minutes, then lift the grain bag out and rinse with hot (170 °F/77 °C) water. Use approximately as much water for rinsing the grains as you did for mashing them. Boil the wort for 5 mins. for the hot break and then add your bittering hops for 75 mins. We bitter at 38 IBUs with Magnum, 10 IBUs with Styrian Golding (St. Celeia) and 15 IBUs with Perle. This is the bittering addition. We add a flavor addition for 15 mins with Centennial for 2 IBUS. Our final addition of Palisade, Styrian Golding (St. Celeia) and Willamette account for about 3 more IBUs at whirlpool. Cool wort and pitch a good amount of White labs WLP 001 or Wyeast 1056 and ferment til it is done. Put into conditioning for about 5 or 6 months and you'll have an amazing imperial stout. Dec 10, 2015 Split batch into two kegs (2.75 Gal each) 1) Added 1.5 oz Cranberry extract / 1.25 oz Chocolate extract 2) Added 2 oz Cherry extract / 1 oz Vanilla extract Will add 1 cup of cold brewed coffee to each for bitterness and balance. Perfect for Christmas! https://www.facebook.com/groups/OklahomaCraftBeerLovers/permalink/932385630188360/?notif_t=group_post_mention Fr. Bryan Ketterer review on Facebook: 1/1/2016 Home brew review for Kenneth Henderson's RIS. This is the cherry cafe vanilla version from his split batch. Second part to follow later. The nose is a delightful cross between a gussied up Starbucks mocha and a chocolate covered cherry in cream candy. Coffee, chocolate, sweetness, cherry. The taste follows the nose almost exactly. Coffee, chocolate, and caramel right up front and mid palate, transitioning to a light cherry finish. Maraschino cherries I believe?? The vanilla keeps me thinking of the filling in those chocolate covered cherry candies. Mouthfeel is silky smooth with very fine carbonation bubbles. If you told me this were brewed with lactose, I could believe it, though I don't think it was. Overall, very impressed. Incredibly easy drinking imperial stout with a great balance of coffee, caramel and chocolate sweetness, and cherry. Each sip yields a slightly different flavor experience. I love the label and keep up the great work! Kenneth Henderson stout part 2: Cranberry Cafe Mocha. Cranberry dominates the nose along with some chocolate and just a hint of coffee. On the tongue, cranberry takes the lead role right up front, and lingers to the very end. Some chocolate on the middle as it warms and maybe just a trace of coffee. Very nice mouthfeel once again. Incredibly smooth and soft, pretty light on the tongue for such a big and fairly thick stout. In short, I think the cranberries take over the flavor profile too much. Chocolate is great and coffee a little weak, though it may just be outshone by the berries. Back off the cranberry by about half and the brew will be excellent. Still a delicious beer, especially if you love cranberries.
Short Boil Pale	American Pale Ale	1 Gallons	1.055	1.009	5.98	45.58	5.67 °L	2.7K	4
Author: EvillePoke Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 8:15 PM Notes:
Tsjekkisk Pils	Czech Pale Lager	25 Litres	1.057	1.013	5.69	45.76	3.41 °L	2.7K	0
Author: Grete Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 2:53 PM Notes:
PDQ Bock	Helles Bock	5.25 Gallons	1.072	1.016	7.35	29.92	7.49 °L	2.7K	0
Author: Herr Braumeister Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 12:32 AM Notes: Originally used Saaz for finishing hops and it made a good beer, but trying Hersbrucker. Melanoidin decreased from 16 to 12 to 8 ounces. Consider decreasing to 6 oz. 3rd place 2020 Amador County Fair. 1st place 2023 California State Fair
Little Rascal Vermont Style IPA	American IPA	5.5 Gallons	1.065	1.013	6.75	55.85	6.13 °L	2.7K	0
Author: Charles St. Brewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Force Carbonate Priming Amount: N/A Creation Date: 1/14/2017 7:47 PM Notes: Turbinado Sugar is added during the boil with 15 minutes remaining
Red Velvet	American Amber Ale	5.5 Gallons	1.069	1.023	6.06	0	18.73 °L	2.7K	1
Author: Minimalixt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 8:09 PM Notes:
Ayinger Celebrator Clone	Doppelbock	5.5 Gallons	1.066	1.014	6.82	26.79	22.99 °L	2.7K	0
Author: GoblinCat Brewing Co. Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2022 3:42 AM Notes:
BJ's Grand Cru	Belgian Golden Strong Ale	5.5 Gallons	1.07	1.015	7.24	15.65	8.87 °L	2.7K	1
Author: rolandblais Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 5/6/2020 9:38 PM Notes: http://austinhomebrew.com/assets/images/RCPPDF/03117.pdf
JULIUS (clone)	American IPA	5.5 Gallons	1.066	1.018	6.34	81.3	4.81 °L	2.7K	0
Author: gmull70 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 2:55 PM Notes: PLEASE TAKE NOTE OF OTHER INGREDIENTS AMOUNT AND TIME TO ADD TO BOIL
Popcorn Ale #3	American Pale Ale	5.5 Gallons	1.059	1.013	5.94	33.92	6.99 °L	2.7K	0
Author: grayfurnaceman@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 9:42 PM Notes:
Awesome Recipe	Imperial Stout	3 Gallons	1.127	1.024	13.48	54.26	50 °L	2.7K	0
Author: deal.jt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 6:43 PM Notes:
Lazy Mans Guiness Clone	Dry Stout	15 Litres	1.043	1.008	4.59	42.25	34.76 °L	2.7K	1
Author: ZoltanSimon Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 7:45 PM Notes: Total mash water needed 21.1 Strike water volume 9 Remaining sparge water volume 12.1 Grain absorption losses -3.1 Amount going into kettle 18 Boil off losses -3 Amount in kettle at end of boil 15 Kettle dead space -2 Hops absorption losses -0.1 Estimated amount in fermentor 12.9 Total: 21.1
German Pilsner-Ale	Specialty Beer	5.5 Gallons	1.06	1.015	5.89	40.38	5.4 °L	2.7K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 2/13/2014 4:35 PM Notes: Primary - 7 days @65 degrees Secondary - 14 days or more @65 degrees Clarify with Gelatin 3 days prior to bottling. This is a German Pilsner Ale, which is the next best thing to a lager without having to actually lager. May require 2 packets of dry yeast (if not using a starter).
Tangerine Ipa	American IPA	5.5 Gallons	1.062	1.015	6.23	60.15	11.83 °L	2.7K	0
Author: xlittleguyx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 7:10 PM Notes:
Sorrel Saison	Saison	3 Gallons	1.047	1.004	5.57	30.33	3.11 °L	2.7K	2
Author: oregonianredbird Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 12:23 AM Notes:
AltBier	North German Altbier	5.25 Gallons	1.058	1.015	5.73	26.71	15.75 °L	2.7K	1
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 3/4 cup Creation Date: 1/23/2015 3:04 AM Notes:
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