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Hopped Amber

182 calories
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Boil Size: 45 liters
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Duncan/Jonathan
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1.055
1.014
5.42%
27.22
15.23
Fermentables
Amount Fermentable PPG °L Bill %
5 kgUnited Kingdom - Maris Otter Pale5 kg Maris Otter Pale383.7550%
2.5 kgAmerican - Vienna2.5 kg Vienna35425%
0.5 kgAmerican - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)331.85%
1 kgAmerican - Caramel / Crystal 30L1 kg Caramel / Crystal 30L343010%
1 kgAmerican - Caramel / Crystal 75L1 kg Caramel / Crystal 75L337510%
10 kg Total      
Hops
Amount Variety Type AA Use Time IBU
142 gGalaxy142 g Galaxy HopsPellet14Boil5 min27.22
85 gGalaxy85 g Galaxy HopsPellet14Boil0 min
114 gGalaxy114 g Galaxy HopsPellet14Dry Hop3 days
Mash Guidelines
Amount Description Type Temp Time
26.5 LMashInfusion65 C90 min
45.4 LSpargeSparge77 C30 min
Starting Mash Thickness: 1.25 L/kg
Other Ingredients
Amount Name Type Use Time
5 gGypsum5 g GypsumWater AgtMash0 min.
2 gTable Salt2 g Table SaltWater AgtMash0 min.
7 gCalcium Carbonate7 g Calcium CarbonateWater AgtMash0 min.
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
17.8 - 21.1 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P)
387 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
2JXK7TQ
Mash Chemistry and Brewing Water Calculator
Author: Duncan/Jonathan, Method: All Grain, Style: American Amber Ale, ABV 5.42%, IBU 27.22, SRM 15.23, Fermentables: (Maris Otter Pale, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 30L, Caramel / Crystal 75L) Hops: (Galaxy) Other: (Gypsum, Table Salt, Calcium Carbonate)
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View Count: 1772
Brew Count: 2
Last Updated: 2016-03-15 02:38 UTC
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