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Galaxy Stout

212 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 65% (brew house)
Source: Plasmator
Calories: 212 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Monday May 14th 2012
1.064
1.015
6.36%
37.52
35.11
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb German - Kölsch7.5 lb Kölsch 37 2 52.6%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 14%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 5.3%
1 lb Candi Syrup - Belgian Candi Syrup - Amber1 lb Belgian Candi Syrup - Amber 32 40 7%
1 lb Candi Syrup - Belgian Candi Syrup - Dark1 lb Belgian Candi Syrup - Dark 32 80 7%
14.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 60%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 40%
 
Mash Guidelines
Amount Description Type Temp Time
16 Infusion 150 °F 60 min
14 Sparge 170 °F 45 min
 
Other Ingredients
Amount Name Type Use Time
1.5 lb Lactose Flavor Boil 10 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

A sweet stout with "a little extra". Candi syrup and Wyeast 3787 Trappist High Gravity adds complexity.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-06-05 03:02 UTC
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