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Galaxy Stout

212 calories
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Efficiency: 65% (brew house)
Source: Plasmator
Calories: 212 calories (Per 12oz)
Share: <EMBED>
1.064
1.015
6.36%
37.52
35.11
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb German - Kölsch7.5 lb Kölsch 37 2 52.6%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 14%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 5.3%
1 lb Candi Syrup - Belgian Candi Syrup - Amber1 lb Belgian Candi Syrup - Amber 32 40 7%
1 lb Candi Syrup - Belgian Candi Syrup - Dark1 lb Belgian Candi Syrup - Dark 32 80 7%
14.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min
 
Mash Guidelines
Amount Description Type Temp Time
16 qtInfusion150 °F60 min
14 qtSparge170 °F45 min
 
Other Ingredients
Amount Name Type Use Time
1.5 lb Lactose Flavor Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.7 34.8  
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Remaining sparge water volume 4.11 16.4  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.92 27.7  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Adjusted starting boil size 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5.5 22  
Total: 8.7 34.8
 
Notes
A sweet stout with "a little extra". Candi syrup and Wyeast 3787 Trappist High Gravity adds complexity.
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Last Updated: 2012-06-05 03:02 UTC