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Green Flash West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Wednesday October 2nd 2019

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

82.9

SRM (morey):

8.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 kg	Pale Malt (2 Row) US5.7 kg Pale Malt (2 Row) US	32	2	85.1%
0.50 kg	Cara-Pils/Dextrine0.5 kg Cara-Pils/Dextrine	0	2	7.5%
0.50 kg	Caramel/Crystal Malt - 40L0.5 kg Caramel/Crystal Malt - 40L	34	40	7.5%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	13	Boil	90 min	14.73	5.7%
10 g	Columbus (Tomahawk)10 g Columbus (Tomahawk) Hops	Pellet	14	Boil	60 min	14.83	5.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	13	Boil	60 min	13.77	5.7%
10 g	Columbus (Tomahawk)10 g Columbus (Tomahawk) Hops	Pellet	14	Boil	30 min	11.4	5.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	13	Boil	30 min	10.58	5.7%
10 g	Columbus (Tomahawk)10 g Columbus (Tomahawk) Hops	Pellet	14	Boil	15 min	7.36	5.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	13	Boil	15 min	6.83	5.7%
10 g	Cascade10 g Cascade Hops	Pellet	5.5	Boil	10 min	2.11	5.7%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	1 min	0.69	5.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	1 min	0.58	5.7%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		8.6%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	7 days		8.6%
15 g	Centennial15 g Centennial Hops	Pellet	10	Dry Hop	7 days		8.6%
15 g	Columbus (Tomahawk)15 g Columbus (Tomahawk) Hops	Pellet	14	Dry Hop	7 days		8.6%
15 g	Simcoe15 g Simcoe Hops	Pellet	13	Dry Hop	7 days		8.6%
175 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
55 g	Simcoe (Pellet) 55 g Simcoe (Pellet) Hops	45.91	31.4%
45 g	Columbus (Tomahawk) (Pellet) 45 g Columbus (Tomahawk) (Pellet) Hops	33.59	25.7%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	2.11	5.7%
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	0.69	5.7%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	0.58	5.7%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops		8.6%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops		8.6%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops		8.6%
175 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Mash In	Infusion	--	75 °C	90 min
30 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	90 min.
8 g	Gypsum	Water Agt	Mash	90 min.
2 g	Whirlfloc	Water Agt	Boil	15 min.
2 g	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Hazy IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	25
Mash Chemistry and Brewing Water Calculator

Notes

https://shop.theelectricbrewery.com/pages/green-flash-west-coast-ipa

If you prefer to use liquid yeast, Wyeast 1056 American Ale or White Labs WLP001 California Ale are excellent choices

Add 500mg potassium metabisulphite to 20 gallons water to remove chlorine / chloramine (if required).
Water treated with brewing salts to: Ca=110, Mg=18, Na=16, Cl=50, SO4=275 (Basically Randy Mosher's ideal Pale Ale numbers with slightly less Sulphate). For complete details on how to adjust your water, refer to our step by step Water Adjustment guide.
1.5 qt/lb mash thickness.
Single infusion mash at 150F for 90 mins.
Raise to 168F mashout temperature and hold for 10 mins.
~90 min fly sparge with ~5.6-5.8 pH water (measured at mash temperature). Collect 14.9 gallons.
Convoluted counterflow chiller
BUY NOWBoil for 90 minutes, adding Whirlfloc and hops per schedule. Lid on at flameout, start chilling immediately.
Cool the wort quickly to 66F (we use a one-pass convoluted counterflow chiller to quickly lock in hop flavour and aroma) and transfer to fermenter.
Aerate well. Pure oxygen from a tank may be used at a rate of 1 litre per minute for 60 seconds.
Pitch yeast and ferment at 66-68F (wort temperature). We use modified stainless fermenting buckets in wine fridges.
Add dry hops once fermentation is nearing completion (i.e. 5 points from terminal gravity). Dry hop for 5-7 days total.

Last Updated and Sharing

1,211

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Public: Yup, Shared
Last Updated: 2019-10-02 12:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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