Young Speckled Hen Beer Recipe | All Grain Extra Special/Strong Bitter (ESB) by Jimbo64 | Brewer's Friend
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Young Speckled Hen

179 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 72% (brew house)
Source: jd
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
URL: http://jimsbrews.blogspot.com/
Created: Monday December 24th 2012
1.054
1.015
5.1%
43.1
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 78%
1 lb German - Munich Light1 lb Munich Light 37 6 9.8%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7.3%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.9%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 6.4 Boil 60 min 25.42 33.3%
1 oz Goldings1 oz Goldings Hops Pellet 6.4 Boil 15 min 12.61 33.3%
1 oz Goldings1 oz Goldings Hops Pellet 6.4 Boil 5 min 5.07 33.3%
3 oz / 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

My Old Speckled Hen clone.

15 qts strike at 167 --> 154 mash temp
5.5 qts absorbed, 6 gal boil = 30 qts total ---> 15 qts sparge, 1/2 at a time x 2.

Label here http://jimsbrews.blogspot.com/

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-12-24 21:54 UTC
Other Brewers Who Brewed This Recipe:
Grateful Greg
Reynard
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