Young Speckled Hen - Beer Recipe - Brewer's Friend

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Young Speckled Hen

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 72% (brew house)
Source: jd
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
URL: http://jimsbrews.blogspot.com/
Created: Monday December 24th 2012
1.054
1.015
5.1%
43.1
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 78%
1 lb German - Munich Light1 lb Munich Light 37 6 9.8%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7.3%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 6.4 Boil 60 min 25.42 33.3%
1 oz Goldings1 oz Goldings Hops Pellet 6.4 Boil 15 min 12.61 33.3%
1 oz Goldings1 oz Goldings Hops Pellet 6.4 Boil 5 min 5.07 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.53 30.1
Equipment Profile Used: System Default
 
Notes

My Old Speckled Hen clone.

15 qts strike at 167 --> 154 mash temp
5.5 qts absorbed, 6 gal boil = 30 qts total ---> 15 qts sparge, 1/2 at a time x 2.

Label here http://jimsbrews.blogspot.com/

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  • Last Updated: 2012-12-24 21:54 UTC