|
Imperial Rice Pilsner
|
International Pale Lager
|
5.5 Gallons |
1.076 |
1.015 |
8.01 |
45.81 |
3.63 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 3:51 PM |
Notes: Ferment at 48 until signs of fermentation are evident. Ferment at 50 for the next two weeks. Allow temperature to free-rise to 55 and ferment until activity slows. Conduct a long diacetyl at 60 until terminal gravity is reached (7-14 days) before cold crashing to lagering temperature. Cold condition for at least 1 month at 35, although 3 months is better.
1.073 expected OG. 1.013 expected FG. |
|
|
Caffrey's Irish Ale
|
Irish Red Ale
|
23 Litres |
1.05 |
1.02 |
3.97 |
25.37 |
6.27 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2021 1:44 PM |
| Notes: Late addition lactose |
|
|
Ozarks October Beer
|
Festbier
|
6 Gallons |
1.055 |
1.011 |
5.81 |
30.42 |
5.17 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 5:33 PM |
| Notes: |
|
|
Dreaded American Amarillo Rye Ale
|
American Wheat or Rye Beer
|
12 Gallons |
1.047 |
1.013 |
4.46 |
27.53 |
5.44 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2013 4:50 PM |
| Notes: |
|
|
S33 Ipa
|
American IPA
|
35 Litres |
15.83 |
4.619 |
6.11 |
46.09 |
3.6 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sugar |
Priming Amount: 3g |
Creation
Date: 2/4/2018 10:27 PM |
| Notes: |
|
|
Hefty Stout
|
Russian Imperial Stout
|
1 Gallons |
1.085 |
1.016 |
9.04 |
84.67 |
40 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 6:50 AM |
Notes: Cost using ingredients from The Cellar Homebrew Shop:
Grain - $5.66
Hops - $3
Yeast - $4
Total - $12.66
$12.66 / gallon
~$1.60 / pint
Depending on how well rehydration works and how many viable yeast cells, up to an entire packet might be required -- go ahead and pitch it all after rehydrating in ~4oz boiled and cooled water |
|
|
Bakke Brygg Scottish Export 20 L
|
Scottish Export 80/-
|
20 Litres |
1.051 |
1.014 |
4.88 |
26.41 |
16.46 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5 g sukker/l |
Creation
Date: 5/7/2015 2:35 PM |
Notes: Pitch gjær på 18 grader.
Gjæring på 19 grader til stormgjæring roer seg, 20-21 grader resten av gjæringsperioden. 14 dager totalt. |
|
|
Sunshine City Saison
|
Saison
|
6 Gallons |
1.039 |
1.009 |
4 |
31.62 |
6.77 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: CO2 |
Priming Amount: 12 lbs @ 40° |
Creation
Date: 4/18/2012 1:25 AM |
Notes: This beer is meant to be a sessionable Saison in the classic spirit. Just a little Acidulated Malt mimics the lacto goodness that would have resulted from using an open fermenter.
I brewed this beer to serve on a Sunny May afternoon at the Grand Central Beer Festival in beautiful St. Petersburg, Florida.
This turned out to be a very full flavored beer that most people enjoyed and many called one of the best at the show. The hop profile is perfect and the seasonings are just subtle nuance. |
|
|
Farmer's Daughter Jasmine Saison
|
Saison
|
5 Gallons |
1.071 |
1.013 |
7.61 |
49.23 |
6.5 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: Corn Sugar (Dextrose) |
Priming Amount: 5 oz |
Creation
Date: 2/26/2016 2:02 AM |
Notes: Water Needs @ 2qt/lb: = 8.75 Gal
Strike water = 6.8 gal
Sparge water = 2 gal
Single Infusion Mash at 150*F for 75 mins.
Boil 60 mins.
Substitutes for Opal - Styrian Golding, East Kent Golding, Hallertau (Hersbrucker), Tettnanger
Pitch yeast at 65*F and ramp up temperature to 75*F over 48 hours.
Brew Day Notes:
We used .5 oz. Rakau + .25 oz. Magnum for 60 min. bittering.
We used .35 oz Opal + .35 oz East Kent Goldings (UK) for Whirlpool.
OG 1.057 (We did not stir the wort before taking a sample to test with the refractometer. This may have given us a low OG reading)
Had to use a blow-off for the vigorous fermentation.
Beer remained in Primary fermenter for 14 days.
Dry hopped with .75 oz. Rakau for 5 days.
Added jasmine 44 hours before bottling.
FG 1.001
ABV. 7.34 - 9.2
Bottled on 3/25/16
This brew took 1st place in it's category for Round 2 of the IRON BREWER Competition in the ALEiens Home Brew Club. Category - Beer made with Jasmine flowers.
Other categories - Lavender and Hibiscus. |
|
|
Rye Sour
|
Wild Specialty Beer
|
6 Gallons |
1.054 |
1.007 |
6.09 |
28.77 |
11.46 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 8:51 PM |
| Notes: kettle soured for 3 days with WLP672 Lacto Brevis |
|
|
Hard Root Beer
|
Sweet Mead
|
5.5 Gallons |
1.08 |
1.027 |
7.55 |
0 |
16.14 °L
|
2.5K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.147 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 4:50 AM |
| Notes: |
|
|
Person. Man. Woman. Camera. TV. Beer.
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.22 |
65.94 |
6.51 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 8/14/2020 7:14 PM |
| Notes: 1.061 pre-boil gravity measurement was off as the final pre-fermentation gravity reading was 1.052. Mixing issue? 5.2 pH measurement of mash. 1 hour mash. Held 153* F extremely well. Chilled in ice bath. 1 hour to pitching temp. Dry-hopped in primary to limit oxygen exposure and because the yeast is healthy and highly flocculant. |
|
|
80 Acre Clone Hoppy Wheat
|
American Wheat Beer
|
6 Gallons |
1.053 |
1.013 |
5.17 |
16.25 |
4.19 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 5:10 PM |
Notes: LME (4.5 LB Full Boil, 4.5 LB 20 min Boil)
Preform Yeast Starter 2 days prior (2L Fast Pitch).
Pure Oxygen infusion for 1 min.
Start Fermentation at 66F.
Drive Fermentation up to 73F throughout Primary.
Dump yeast and Dry hop at 73F for 5 days.
Remove hops and Cold Crash for 3 days.
Keg |
|
|
DHS Cwtch (Tiny Rebel)
|
American Amber Ale
|
21 Litres |
1.046 |
1.009 |
4.83 |
50.66 |
15.48 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 1:47 PM |
Notes: v1.0 06/04/17
Notes
Added an extra 150g Maris Otter and 60g CaraRed as fermentation for all other similar beers settles around 1011/1012 not 1009 so boosted OG
|
|
|
Habanero Mango IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.017 |
7.56 |
85.8 |
24.06 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 2:24 PM |
| Notes: |
|
|
Thor - Warrior, Pale Ale Smash
|
American IPA
|
20 Litres |
1.057 |
1.013 |
6 |
45.71 |
4.38 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2014 2:01 PM |
| Notes: |
|
|
White Chocolate Chili Milk Stout
|
American Stout
|
5 Gallons |
1.067 |
1.025 |
5.56 |
47.14 |
40 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2014 3:30 PM |
Notes: Cut up the peppers down the middle then add to secondary 3 per gallon
Add lactose the last 5 minutes of boil
Add Vanilla beans 2 per 5 gallons - Split them down the middle and soak for 2 days in vodka then add the vodka and beans into the secondary. When you siphon out make sure you use a nylon sock (sanitized) so you get no gunk.
|
|
|
Krieger's Saddle
|
Irish Stout
|
6.25 Gallons |
1.042 |
1.01 |
4.16 |
34.38 |
36.88 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 3:16 PM |
| Notes: |
|
|
Holy Mole Mexican Porter
|
Robust Porter
|
5.75 Gallons |
1.059 |
1.016 |
5.7 |
58.74 |
40 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2013 4:42 AM |
| Notes: |
|
|
Macbeth Wheat - Extract
|
American Wheat or Rye Beer
|
5 Gallons |
1.048 |
1.011 |
4.74 |
21.2 |
4.26 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 3/4 Cup |
Creation
Date: 6/26/2012 7:09 PM |
| Notes: Optionally add 4 pounds of blueberries. Pasteurize and add to the secondary, let it sit for 2-3 weeks. |
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|
|