Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Ale	Spice, Herb, or Vegetable Beer	22 Litres	1.071	1.012	7.74	18.26	8.34 °L	2.7K	3
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 12:13 AM Notes:
Cascade Wheat	American Wheat or Rye Beer	4 Gallons	1.048	1.011	4.97	32.73	4.14 °L	2.7K	1
Author: voltron6 Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 2:23 AM Notes:
Meemo Dunkelweizen	Munich Dunkel	24 Litres	1.053	1.008	5.86	21.54	17.95 °L	2.7K	1
Author: MeemoNZ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 9:50 PM Notes: A dark German ale with forward sweet malt character supported by a medium addition of wheat and hopped with traditional German hops. Carefully fermented at lower temps with Hefeweizen Ale Yeast (WLP300) allowing the yeast to add a notes of banana. FG 1.009, ~IBU 21 Win Gisborne(NZ) Homebre competition 2020 for best in class - European Ale.
Belgian Witbier	Witbier	5.5 Gallons	1.045	1.01	4.57	13.64	3.86 °L	2.7K	2
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 12:47 AM Notes:
Pale Ale Brett C.	Brett Beer	15 Litres	1.051	1.006	5.88	59.42	3.49 °L	2.7K	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 1:11 AM Notes:
Pintail Pale Ale	American Pale Ale	23 Litres	1.048	1.011	4.76	46.88	6.62 °L	2.7K	0
Author: KillerBrew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 7:54 AM Notes:
Dinkey Creek Red	Vienna Lager	12 Gallons	1.054	1.014	5.23	31.21	15.89 °L	2.7K	0
Author: recreation brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2012 4:32 AM Notes: pitched at 49* on 07-28-12, fermented at 52* for 4 days, raised to 54*, 1.018 on morning of 08-03-12 so 85% fermented and begin of diacetyl rest. Tasted perfect, no diacetyl detected and no off flavors.
Flower Power	American IPA	5.3 Gallons	1.081	1.02	7.99	142.21	5.98 °L	2.7K	1
Author: Gdot21 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 2:03 AM Notes:
Whitey's Gone Fishing Pale Ale	American Pale Ale	5 Gallons	1.046	1.014	4.18	20.5	4.67 °L	2.7K	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 2:57 PM Notes:
ESB SMASH (BIAB) 02	Extra Special/Strong Bitter (ESB)	3 Gallons	1.059	1.012	6.1	49.61	16.97 °L	2.7K	0
Author: Blackmuse Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2014 1:53 PM Notes: Buy 2 packs of Danstar Nottingham dry yeast. Phoenix is said to have Molasses/Chocolate/Spicy characteristics. Mash in at 2.5 gallons of water. Sparge with 2 gallons of water warmed to 170 degrees. This should bring the boil water level to something between 4 and 4.5 gallons. Boil with an open lid again and a nice roiling boil like last time. ** This method worked great! Originally set for 63% conversion 1.051 OG but instead hit 77% conversion and a 1.062 OG! :)
Hoppy Wheat	American Wheat or Rye Beer	2.91 Gallons	1.048	1.011	4.85	32.1	5.51 °L	2.7K	1
Author: PaulD428 Boil Size: 4.1844 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2013 4:18 AM Notes:
Centennial Red IPA	American IPA	5 Gallons	1.054	1.013	5.26	95.25	14.35 °L	2.7K	3
Author: A A Ron Kubly Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2011 6:50 PM Notes:
Pecan Porter	Robust Porter	6 Gallons	1.054	1.013	5.28	37.6	30.43 °L	2.7K	1
Author: daves1186@gmail.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2014 5:40 AM Notes:
Louisiana Watermelon Melomel	Other Fruit Melomel	1 Gallons	1.119	1.012	14.06	0	8.2 °L	2.7K	0
Author: WagRow brewing Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 4:13 PM Notes:
Honey Saison	Saison	5.5 Gallons	1.068	1.013	7.24	32.51	5.51 °L	2.7K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 3:54 PM Notes: Boil 90 min pitch at 68 and let rise to 74 for 48 hours then up to 80
1805 BP Brown Stout	Brown Porter	5 Litres	1.074	1.019	7.19	107.81	41.19 °L	2.7K	0
Author: barramcd@gmail.com Boil Size: 7.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 10:39 AM Notes:
Pécsipa	American IPA	24.5 Litres	1.058	1.013	5.98	71.26	8.56 °L	2.7K	0
Author: wins Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 3:32 PM Notes:
Trillium Melcher Street Clone	American IPA	5.75 Gallons	1.073	1.016	7.47	88.47	5.61 °L	2.7K	1
Author: dulrich3d Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 9:12 PM Notes:
House IPA	American IPA	3.5 Gallons	1.066	1.019	6.27	475.51	7.62 °L	2.7K	0
Author: ErockRPh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2013 7:18 PM Notes: 90 minute hop stand at flameout IBU estimated as a 30-minute addition. (Note: Efficiency calculation dropped to 70 to account for wort lost to hops.)
Extra Stout	Irish Extra Stout	5 Gallons	1.068	1.013	7.22	26.2	34.43 °L	2.7K	0
Author: Brodie81 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 6:05 PM Notes: Dark LME = Maillard Malts Dark LME Maris Otter = Muntons Maris Otter LME
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