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Florasian Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 68% (brew house)
Source: Durbrau and Geoff
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Monday January 23rd 2012

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

31.5

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Belgian - Pilsner10 lb Pilsner	37	1.6	65.6%
2 lb	Belgian - Munich2 lb Munich	38	6	13.1%
1.50 lb	Belgian - Wheat1.5 lb Wheat	38	1.8	9.8%
1.25 lb	Belgian - Cara 20L1.25 lb Cara 20L	34	22	8.2%
0.50 lb	Belgian Candi Sugar - Clear/Blond	38	0	3.3%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	7.8	Boil	60 min	42.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	28.6%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	15 min	14.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Aroma	0 min	14.3%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Centennial (Pellet)		42.9%
0.75 oz	Cascade (Pellet)	0	42.9%
0.25 oz	Amarillo (Pellet)		14.3%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18	Mash	Temperature	--	154 °F	60 min
10	Sparge	Temperature	--	170 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Irish Moss	Fining	Boil	15 min.
1 tsp	Ginger Root	Flavor	Boil	15 min.
2 oz	Orange Peel	Flavor	Boil	5 min.
1 oz	Lemon Peel	Flavor	Boil	2 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Eldorado Springs Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	4	6	1	21	40
Mash Chemistry and Brewing Water Calculator

Notes

Drink, repeat.

Last Updated and Sharing

2,253

Views

Brews

Public: Yup, Shared
Last Updated: 2012-06-05 03:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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