Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.41 kg |
Warminster - Maris Otter Pale Malt1.41 kg Warminster - Maris Otter Pale Malt |
|
38 |
2.5 |
65.6% |
|
0.28 kg |
Warminster - Munich0.28 kg Warminster - Munich |
|
37 |
7 |
13% |
|
0.16 kg |
Flaked Barley0.16 kg Flaked Barley |
|
32 |
2.2 |
7.4% |
|
0.09 kg |
United Kingdom - Roasted Barley0.09 kg Roasted Barley |
|
29 |
550 |
4.2% |
|
0.08 kg |
Warminster - Chocolate Malt Low Colour0.08 kg Warminster - Chocolate Malt Low Colour |
|
34 |
200 |
3.7% |
|
0.07 kg |
Belgian - Special B0.07 kg Special B |
|
34 |
115 |
3.3% |
|
0.06 kg |
Candi Syrup - Dark++0.06 kg Candi Syrup - Dark++ |
|
32 |
180 |
2.8% |
|
2.15 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7.50 g |
Apollo7.5 g Apollo Hops |
|
Pellet |
19.5 |
Boil
|
90 min |
73.09 |
33.3% |
|
6 g |
Fuggles6 g Fuggles Hops |
|
Pellet |
5.5 |
Boil
|
25 min |
10.72 |
26.7% |
|
6 g |
Styrian Goldings6 g Styrian Goldings Hops |
|
Pellet |
3 |
Dry Hop
|
4 days |
|
26.7% |
|
3 g |
Fuggles3 g Fuggles Hops |
|
Pellet |
5.5 |
Dry Hop
|
4 days |
|
13.3% |
|
22.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
90 min |
|
|
Mash out |
Temperature |
-- |
76 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g |
Star Anise
|
|
Spice |
Boil |
1 min. |
|
4 g |
American Oak - Medium Toast
|
|
Other |
Secondary |
-- |
Yeast
|
Wyeast - Denny's Favorite 50 1450
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
16 - 21 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
146 B cells required
|
|
|
Wyeast 3711 - French Saison
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
146 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Sucrose
CO2 Level: 2 Volumes |
Notes
The first yeast attenuates to above 1.030, but the second yeast takes it down to around 1.020.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-01-23 10:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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