Nebūtis (farmhouse) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nebūtis (farmhouse)

340 calories 30.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 340 calories (Per 330ml)
Carbs: 30.9 g (Per 330ml)
Created: Tuesday April 9th 2013
1.110
1.022
11.6%
83.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.41 kg Warminster - Maris Otter Pale Malt1.41 kg Warminster - Maris Otter Pale Malt 38 2.5 65.6%
0.28 kg Warminster - Munich0.28 kg Warminster - Munich 37 7 13%
0.16 kg Flaked Barley0.16 kg Flaked Barley 32 2.2 7.4%
0.09 kg United Kingdom - Roasted Barley0.09 kg Roasted Barley 29 550 4.2%
0.08 kg Warminster - Chocolate Malt Low Colour0.08 kg Warminster - Chocolate Malt Low Colour 34 200 3.7%
0.07 kg Belgian - Special B0.07 kg Special B 34 115 3.3%
0.06 kg Candi Syrup - Dark++0.06 kg Candi Syrup - Dark++ 32 180 2.8%
2.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Apollo7.5 g Apollo Hops Pellet 19.5 Boil 90 min 73.09 33.3%
6 g Fuggles6 g Fuggles Hops Pellet 5.5 Boil 25 min 10.72 26.7%
6 g Styrian Goldings6 g Styrian Goldings Hops Pellet 3 Dry Hop 4 days 26.7%
3 g Fuggles3 g Fuggles Hops Pellet 5.5 Dry Hop 4 days 13.3%
22.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Star Anise Spice Boil 1 min.
4 g American Oak - Medium Toast Other Secondary --
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 146 B cells required
Wyeast 3711 - French Saison
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sucrose       CO2 Level: 2 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 15 60 60 250
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 90 min
Mash out Temperature -- 76 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5.2
Mash volume with grains 6.6
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 10.8 L) 4.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 13.1 L) 7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Going into fermentor 4.5
Total: 9.9  
Equipment Profile Used: System Default
 
Notes

The first yeast attenuates to above 1.030, but the second yeast takes it down to around 1.020.

Last Updated and Sharing
 
2,351
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-01-23 10:22 UTC