Brew Log History
Target 67°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.90 oz |
Magnum0.9 oz Magnum Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
36.27 |
66.7% |
|
0.45 oz |
East Kent Goldings0.45 oz East Kent Goldings Hops |
|
Pellet |
5.7 |
Aroma
|
10 min |
3.05 |
33.3% |
|
1.35 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.90 oz |
Magnum (Pellet) 0.89999999794131 oz Magnum (Pellet) Hops |
|
36.27 |
66.7% |
|
0.45 oz |
East Kent Goldings (Pellet) 0.44999999897066 oz East Kent Goldings (Pellet) Hops |
|
3.05 |
33.3% |
|
1.35 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.19 qt |
171.3 |
Infusion |
-- |
156 °F |
45 min |
|
3.96 gal |
180 |
Fly Sparge |
-- |
168 °F |
40 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
vanilla beans
|
|
Flavor |
Secondary |
-- |
|
6 oz |
Bourbon
|
|
Flavor |
Secondary |
-- |
|
2 oz |
American Med Toast Oak Chips
|
|
Flavor |
Secondary |
-- |
Priming
|
Method: Corn Sugar
Amount: 2.4
CO2 Level: 1.8 Volumes |
Target Water Profile
Imperial Porter
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
63 |
13 |
13 |
92 |
82 |
0 |
Mash Sparge
Gypsum 1 gram 0.7 gram
CaCl2 4 grams 2.9 grams
Epsom Salt 3 grams 2.1 grams
Baking Soda 1 gram 0.7 gram
Chloride/Sulfate Ratio 1.12 Balanced |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Added 2 oz of toasted oak chips to 6 oz of 1835 Bourbon. Let sit for 2 weeks, then added 2 vanilla beans in the Bourbon mixture and let sit another week. Added all of this in a fine mesh hop bag to the fermentor after 2.5 weeks of fermentation and let sit in the fermentor another 1.5 weeks before putting in the keg. Without adding the Bourbon mixture the beer has a roasted bitter flavor, but once the Bourbon mixture is added it smooths it out.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-12 19:56 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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