Homebrew Beer Recipes

Page 360 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HBC 630	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.019	6.65	28.22	4.93 °L	2.6K	1
Author: quella627 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 11:53 AM Notes:
Anakin's Downfall Dark IPA	American IPA	18 Litres	1.068	1.011	7.54	67.99	34.8 °L	2.6K	1
Author: SteveL Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 9:20 AM Notes:
Bourborn Vanilla Imperial Porter	Baltic Porter	6 Gallons	1.087	1.022	8.6	32.7	40 °L	2.6K	1
Author: mdeboard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2013 1:24 AM Notes: 1400ml starter 2 mins of O2 in wort prior to pitching The oak is optional but I think it enhances the vanilla beans. Add oak/vanilla beans to secondary 7-14 days. The amount of bourbon used is up to you. Start off at 1 cup and work your way up. 1.75 cups is the sweet spot for me. The bourbon doesn't have to be Evan Williams. Use what you like.
Scotchie	Strong Scotch Ale	11 Gallons	1.083	1.022	8	0	15.61 °L	2.6K	1
Author: Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 5/28/2021 8:54 PM Notes:
Black Lager #1	International Dark Lager	5.5 Gallons	1.058	1.014	5.77	24.7	35.55 °L	2.6K	0
Author: mcurtis431 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 1:27 PM Notes: Yeast - 1L Starter Fermentation: 14 days at 65 3 days at 72 3 days cold crash
Yuengling Clone	American Light Lager	5 Gallons	1.038	1.009	3.89	24.94	11.23 °L	2.6K	0
Author: murphyja99 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 3:04 AM Notes: Bring 1 gal of water to 165 deg f. Place grains and corn into cloth bag and steep at 149 deg f (temp should drop approx 20 deg when grains are placed in) for 45 min. After 45 min place grain bag in colander and wash with 1 gal of hot water in to mash. Bring to boil an add liquid malt extract and hops per directions.
Brittany's Soggy Biscuit	Cream Ale	5.5 Gallons	1.06	1.016	5.75	44.02	5.32 °L	2.6K	3
Author: scottarcher07@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 12:44 AM Notes:
Honey Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.058	1.011	6.09	40.65	9.26 °L	2.6K	2
Author: seagondollar Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 5:49 AM Notes: BREW DATE 12/13/15 ADDED 1 OZ CASCADE HOPS 1/11/16 Keg'd 1/20/16
Grapefruit Hefe	Weissbier	5.75 Gallons	1.052	1.016	4.72	17.2	4.25 °L	2.6K	1
Author: BrewHop Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 7:13 AM Notes: Brewed 12/17/16. Strike water was 169F and hit right at about 152/153. Only recirculated a half gallon because of this. Sparge went well and nothing stuck was able to get full volume without cutting as it didn't fall below 2 brix, got close though. Kettle efficiency was 82% which is a little lower than expected. Hit everything on the nose including the gravity. Temp cooling went faster due to low OG I believe but still need to look into a different temp cooling method to quicken things up. Pitching temp stabilized at 63F. 12/18 temp was about 62F so I cooled to 61F. 12/19 and 12/20 temp was sitting at about 62F the whole day. 12/21 I put a heater into the beer and kicket it up to 68F. Out of the swamp bath on 12/26/16. 1/5/17 I transferred the beer into the keg and added the flavor grapefruit compound from Amoretti. Attenuation was a little lower than expected but that is ok, looking for something sweeter anyways. I went with 4oz of the compound. Directions said 1/2 - 1% concentration and 4oz was about 1/2%. Bottled on 1/9/16 and carbed to about 2.9 volumes. Won an award in the BAM World Cup of Beer
Orange IPA	American IPA	5.15 Gallons	1.067	1.019	6.31	97.25	6.63 °L	2.6K	2
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 10:11 PM Notes: Using WLP095 Burlington Ale yeast
Hoppy Red Ale	Irish Red Ale	6 Gallons	1.061	1.018	5.54	39.23	13.82 °L	2.6K	2
Author: arell12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 5:14 AM Notes:
Maggie's Irish Red Ale	Irish Red Ale	6 Gallons	1.048	1.01	4.94	21.98	15.82 °L	2.6K	5
Author: Flashcdog Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 5 gallons Creation Date: 1/2/2016 4:23 AM Notes: 2.2.29 Changed to Munich hops addition from 5 to 15 2.7.17 Changed .5oz hop addition to 5 mins from 10 mins increased mash temp from original recipe it was 152 will try 154. See if we can sweeten it Upped ferm temp 66F. Added another .25 oz of 60min hops Original Recipe had 8oz of carapils but i never added so i removed from grist. may try sometime. Pitching 2 US 05
Smashing Pumpkin	Autumn Seasonal Beer	5.5 Gallons	1.054	1.01	5.69	21.53	10.2 °L	2.6K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 5:42 PM Notes: Based on http://www.northernbrewer.com/smashing-pumpkin-ale-extract-kit 8/20 Brew Day Mashed in 2.5G @154F for 1 hour: grains, pumpkin puree Sparged mash grains with 1/2 G of water into brewpot Brought to boil, added 1st bottle of LME and DME, hops Boiled 45 minutes, added late addition malt extract Boiled 15 minutes. At flameout added spice. Added approx 3G of cold water to bring to 5.5 G. Cooled to 76F. OG 1.056 @70F. 8/21 - pitched yeast. 8/28 - racked to secondary. SG 1.012 @70F
Texas Tea	Russian Imperial Stout	5.5 Gallons	1.1	1.025	9.84	37.02	83.96 °L	2.6K	0
Author: David Saba Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2012 2:55 PM Notes: Black gold, Texas Tea - from the Beverly Hillbillies - this thing poured like oil from the brew kettle. Will see in 6 months how it goes.
Paleface	American IPA	5.5 Gallons	1.072	1.017	7.25	72.18	8.8 °L	2.6K	22
Author: Terrell Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2021 8:51 PM Notes:
Pliny The Younger Clone	Imperial IPA	12 Gallons	1.088	1.01	10.27	328.85	6.54 °L	2.6K	0
Author: TampaTony Boil Size: 134 Gallons Boil Time: 90 Boil Gravity: 1.008 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2014 2:10 PM Notes: To reduce the vegetal flavor you can sub 35ml of hop extract for the 7 oz Columbus bittering addition. Do a 1.5L yeast starter and step up to a 3L yeast starter to get the desired pitching rate. Oxygenate 90 seconds with pure O2. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then cold crash for 1 day. Fine with gelatin and then bottle or keg the beer.
Pale Ale Saaz (LHBS In Stock)	American Pale Ale	2.5 Gallons	1.062	1.015	6.1	29.42	8.94 °L	2.6K	5
Author: Imperial Brewing Co Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2012 9:48 PM Notes:
Red Oak Amber Lager Clone	Oktoberfest/Märzen	5.75 Gallons	1.056	1.017	5.19	22.37	9.59 °L	2.6K	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 4:05 PM Notes:
Sorrel Saison	Saison	3 Gallons	1.047	1.004	5.57	30.33	3.11 °L	2.6K	2
Author: oregonianredbird Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 12:23 AM Notes:
Ginger Beer	Specialty Beer	5 Gallons	1.065	1.017	6.3	14.12	9.68 °L	2.6K	0
Author: yoweli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 3:41 PM Notes:
« First ‹ Previous 356 357 358 359 360 361 362 363 364 Next › Last »							Page 360 of 16,267 20 Recipes of 325,337