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Dickens Cider

216 calories
Method: BIAB
Style: New England Cider
Boil Time: 0 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 216 calories (Per 12oz)
Share: <EMBED>
1.066
1.011
7.16%
0
8.89
n/a
 
Brew Log History

Target 70°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
2 lb Brown Sugar2 lb Brown Sugar 45 15 33.3%
4 lb Gallons Cider4 lb Gallons Cider 43 6 66.7%
6 lb Total      
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
4 Gallons Cider
1.5 LBS Brown Sugar
2x Cinnamon Sticks

Heat and Mix 0.5 Gallons Cider with Sugar and Cinnamon until clear. Add to fermenter and top off with 3.5 gallons cider. Pitch yeast and shake.

Ferment to taste (~3 days / 1.040). Package, carbonate, drink.
This recipe is shared.
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View Count: 776
Brew Count: 2
Last Updated: 2017-09-09 19:45 UTC
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