{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 lb | Brown Sugar2 lb Brown Sugar | 45 | 15 | 33.3% | |
| 4 lb | Gallons Cider4 lb Gallons Cider | 43 | 6 | 66.7% | |
| 6 lb / $ 0.00 | |||||
| - - | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 Yeast Pitch Rate and Starter Calculator |
4 Gallons Cider
1.5 LBS Brown Sugar
2x Cinnamon Sticks
Heat and Mix 0.5 Gallons Cider with Sugar and Cinnamon until clear. Add to fermenter and top off with 3.5 gallons cider. Pitch yeast and shake.
Ferment to taste (~3 days / 1.040). Package, carbonate, drink.
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Buy Ingredients
Recipe Tools ▼
Brew!
