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MiniMash IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Boil Size: 4 gallons
Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
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Amount Fermentable PPG °L Bill %
2 lbUnited Kingdom - Maris Otter Pale2 lb Maris Otter Pale383.7534.8%
4 ozBelgian - Aromatic4 oz Aromatic33384.3%
3 lbDry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light422.552.2%
0.5 lbCane Sugar0.5 lb Cane Sugar4608.7%
5.75 lb Total      
Amount Variety Type AA Use Time IBU
2 ozCitra2 oz Citra HopsPellet14.8Boil0 min121.33
2 ozApollo2 oz Apollo HopsPellet18Boil0 min147.56
2 ozMeridian2 oz Meridian HopsPellet6.7Boil0 min54.92
2 ozMotueka2 oz Motueka HopsPellet7.2Boil0 min59.02
2.5 ozNelson Sauvin2.5 oz Nelson Sauvin HopsPellet12.7Boil0 min130.14
1.5 ozCitra1.5 oz Citra HopsLeaf/Whole14.8Dry Hop7 days
2 ozMeridian2 oz Meridian HopsPellet6.7Dry Hop7 days
2 ozMotueka2 oz Motueka HopsLeaf/Whole7.2Dry Hop7 days
1 ozNelson Sauvin1 oz Nelson Sauvin HopsPellet12.7Dry Hop7 days
Mash Guidelines
Amount Description Type Temp Time
7 qtSacc RestInfusion153 F60 min
Attenuation (custom):
Optimum Temp:
59 - 75 °F
Yeast Pitch Rate and Starter Calculator
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4g Gypsum in mini-mash
Mash Chemistry and Brewing Water Calculator
90 minute hop stand

(Note: Efficiency calculation dropped to 70 to account for wort lost to hops.)
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View Count: 902
Brew Count: 1
Last Updated: 2014-05-22 04:43 UTC
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