Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kingsland Ale	Extra Special/Strong Bitter (ESB)	5 Gallons	1.049	1.013	4.77	34.23	10.08 °L	2.7K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 2:12 AM Notes: 3rd in the DT series, Kingsland Ale or Ka for short.
House IPA	American IPA	3.5 Gallons	1.066	1.019	6.27	475.51	7.62 °L	2.7K	0
Author: ErockRPh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2013 7:18 PM Notes: 90 minute hop stand at flameout IBU estimated as a 30-minute addition. (Note: Efficiency calculation dropped to 70 to account for wort lost to hops.)
Drea’s Red	Irish Red Ale	5.5 Gallons	1.046	1.011	4.6	22.03	12.83 °L	2.7K	4
Author: Tim Bulin Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2020 2:00 PM Notes:
Pumpernickel Doppelsticke	Düsseldorf Altbier	5 Gallons	1.09	1.023	8.89	39.77	23.04 °L	2.7K	0
Author: Kyle Krause Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2011 6:24 AM Notes: Shred pumpernickel bread into small 1" pieces, lightly toast in over on baking sheet to firm and crispy texture. Pre-soak pumpernickel with 1 gallon of 150 F water for an hour, strain and separate from "bread juice". Add pieces of pumpernickel to mash and mash as usual. Use bread juice in sparge water.
34B. Mixed-Style - 17B. Old Ale And 26D. BDSA	Mixed-Style Beer	1 Gallons	1.106	1.031	9.88	35.14	32.18 °L	2.7K	0
Author: taylorb817 Boil Size: 1.6 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 7:27 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	22 Litres	1.071	1.012	7.74	18.26	8.34 °L	2.7K	3
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 12:13 AM Notes:
Founders Kentucky Breakfast Stout	Imperial Stout	5 Gallons	1.093	1.024	9.13	68.06	50 °L	2.7K	2
Author: Mount This Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 8:09 PM Notes:
Yuengling Chocolate Porter Clone	American Porter	5 Gallons	1.05	1.008	5.44	35.46	24.43 °L	2.7K	0
Author: 65cwertman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2023 8:25 PM Notes: Pitch yeast at 53 degrees. Ferment at 53 degrees for 2 weeks. Soak the 4oz of cocoa nibs in vodka while in the primary stage . Then transfer into secondary and add the 4oz of cocoa nibs to the fermenter. Ferment at 53 degrees for 3 months. Cold crash for the last week near 32 degrees. After racking into the keg add the bottle of Hershey's chocolate syrup.
Falconer's Flight Fuck Up	American IPA	5 Gallons	1.078	1.017	7.9	56.03	9.53 °L	2.7K	0
Author: Cryyo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: 5 oz Creation Date: 3/1/2012 2:59 AM Notes: Steep grains 20 min at 150 to 165 F Primary 2 weeks Add hops in secondary, bottle in 1 week
Dickens Cider	New England Cider	4 Gallons	1.066	1.011	7.16	0	8.89 °L	2.7K	2
Author: BenMyton Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.066 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 3:36 PM Notes: 4 Gallons Cider 1.5 LBS Brown Sugar 2x Cinnamon Sticks Heat and Mix 0.5 Gallons Cider with Sugar and Cinnamon until clear. Add to fermenter and top off with 3.5 gallons cider. Pitch yeast and shake. Ferment to taste (~3 days / 1.040). Package, carbonate, drink.
Sour Wort Berliner Weisse BIAB	Berliner Weisse	10 Litres	1.036	1.009	3.55	4.67	3.17 °L	2.7K	1
Author: bradnichols Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 8:12 PM Notes: recipe and technique from this article: http://beerandwinejournal.com/sour-wort-berliner/
Pecan Nut Brown Ale	American Brown Ale	21 Litres	1.062	1.016	6.04	50.36	25.32 °L	2.7K	1
Author: Zaphod Brewblebrox Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 12:10 PM Notes: Brewed 07.07.15 Roasted pecan nuts in oven for ca 10 mins, right before they scorched. Mashed in at 70deg C and let sit for 60mins, no heat or water added beyond first infusion. Collected 25l of wort at ca 1.041. OG : 1.06 Chilled to 20 deg and pitched yeast including starter. Fridge set to 18 deg ambient. Let rise to 20 over 2 days Keep at 20 for 6-7 days. Rise to 22 for 20-35 hrs. Cooled down to 8 deg for 5 days, then racked to secondary. FG 1.013 -> Abv = ca 6.2% Added 15g of Summit pellets for dry hopping. Let rise to 22 deg for next week. Bottled on the 26th.
Grapefruit Sculpin	American IPA	10.5 Gallons	1.06	1.014	6.01	163.25	11.87 °L	2.7K	0
Author: Magic Owl Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 2:45 AM Notes: Actual Stats from Ballast Point: 70 IBU 7% ABV Zest 8 grapefruit, use as finishing hop. Remove rind from grapefruit, put flesh in primary fermenter. Turned out great! Grapefruit is subtle at first but comes out strong half way thru.
Whitey's Gone Fishing Pale Ale	American Pale Ale	5 Gallons	1.046	1.014	4.18	20.5	4.67 °L	2.7K	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 2:57 PM Notes:
Thomas Jefferson's Ale	American Amber Ale	5.5 Gallons	1.06	1.014	6.04	34.05	11.03 °L	2.7K	0
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 4:53 AM Notes:
Blackberry Wheat	American Wheat Beer	1.1 Gallons	1.057	1.009	6.2	22.95	4.24 °L	2.7K	1
Author: James Kew Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Corn sugar Priming Amount: 1.0 oz Creation Date: 11/20/2016 6:00 PM Notes: Based on Mulberry Wheat from Brooklyn Brew Shop's Make Some Beer. Add blackberries at end of boil. Pitch half a pack of US-05. Add pectic enzyme, dissolved in a little warm water, to primary at pitching.
Louisiana Watermelon Melomel	Other Fruit Melomel	1 Gallons	1.119	1.012	14.06	0	8.2 °L	2.7K	0
Author: WagRow brewing Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 4:13 PM Notes:
Rauchbier	Rauchbier	5 Gallons	1.056	1.015	5.38	17.74	15.59 °L	2.7K	1
Author: Brian Brazil Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 6:02 PM Notes:
Aussy	Weizen/Weissbier	9 Litres	1.053	1.014	5.17	15.77	3.93 °L	2.7K	2
Author: steinmb Boil Size: 13.8 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2014 12:19 PM Notes: The WLP300 generate quite a lot of banana flavor if you do not watch the fermenting temperature. This yeast fermentation is pretty wild and so if you only measure the room temperature when you ferment, try at least to keep the room temperature down to about 15ºC when it peaks out. Go ahead and increase it to 17 after about 4-5 days allowing the beer to dry out.
Saison D'Potiron	American Pale Ale	5.5 Gallons	1.081	1.016	8.46	28.49	12.82 °L	2.7K	0
Author: Sean Sutherland Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2013 11:16 PM Notes: -Make sure that the canned pumpkin ONLY contains pumpkin (not pumpkin pie mix) -Use 1 gallon of the mash water to dissolve the pumpkin. Add the grain, mix, then add the dissolved pumpkin water mixture into the mash. -Sparge should be long, take a full hour -Primary fermentation for 2 weeks, raise to 78F for three days -Secondary fermentation for 2 weeks
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