Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Velvet Hammer Clone	American Amber Ale	5.5 Gallons	1.098	1.023	9.89	34.92	22.3 °L	2.6K	4
Author: drvertebrae Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.181 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 11:46 PM Notes:
IPA Citra Base	American IPA	20 Litres	1.053	1.031	2.87	81.05	6.74 °L	2.6K	5
Author: Vegard Vesterheim Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 120g Creation Date: 3/13/2015 4:54 PM Notes:
312 Urban Pale Ale Clone	American Pale Ale	8 Gallons	1.055	1.012	5.55	30.02	7.78 °L	2.6K	0
Author: Boil Size: 9.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 7:01 PM Notes: 3 packs of yeast 5 gallon batch - 1.875 packs 3 gallon batch - 1.125 packs
Kjeller 5 Bayer 25l Sterk	Munich Dunkel	25 Litres	1.057	1.01	6.13	20.14	18.57 °L	2.6K	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 11:12 AM Notes:
Citra IPA W/ Kveik Yeast	American IPA	5 Gallons	1.071	1.012	7.67	73.48	7.01 °L	2.6K	0
Author: plank Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 2:06 PM Notes:
Rye ESB	Strong Bitter	24 Litres	1.052	1.016	4.7	43.81	12.35 °L	2.6K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 5:16 PM Notes:
Pickle Gose	Gose	5.5 Gallons	1.043	1.009	4.53	8.65	3.2 °L	2.6K	0
Author: Drifted88 Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 12:55 AM Notes: Late Saaz addition can be boil or whirlpool. Sparge to reach Pre-boil volume. Add second Lactic Acid addition at end of whirlpool to bring PH down to 3.6.
Idaho 7 IPA	American IPA	4 Gallons	1.071	1.011	7.87	66.78	7.67 °L	2.6K	0
Author: Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 3:06 PM Notes:
Sweet Stout	Sweet Stout	5.5 Gallons	1.073	1.032	5.33	30.61	40 °L	2.6K	3
Author: outbackrebel Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2014 3:31 AM Notes:
Dinner Clone By Maine Brew Company	Imperial IPA	5 Gallons	1.084	1.017	8.78	119.85	8.04 °L	2.6K	0
Author: MultipleAwardWinnerJr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 1:14 AM Notes: ferment between 63-68 degrees. rack and age for 6 weeks. dry hop for last 7 days.
Dad's Dopplebock	Doppelbock	5.5 Gallons	1.095	1.017	10.19	26.92	16.66 °L	2.6K	1
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz. Creation Date: 12/7/2015 4:48 PM Notes:
Jai Alai Clone [IPA]	American IPA	5.5 Gallons	1.07	1.015	7.26	105.74	9.63 °L	2.6K	1
Author: Holden Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2020 7:54 PM Notes:
BJ's Grand Cru	Belgian Golden Strong Ale	5.5 Gallons	1.07	1.015	7.24	15.65	8.87 °L	2.6K	1
Author: rolandblais Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 5/6/2020 9:38 PM Notes: http://austinhomebrew.com/assets/images/RCPPDF/03117.pdf
Whitey's Gone Fishing Pale Ale	American Pale Ale	5 Gallons	1.046	1.014	4.18	20.5	4.67 °L	2.6K	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 2:57 PM Notes:
1805 BP Brown Stout	Brown Porter	5 Litres	1.074	1.019	7.19	107.81	41.19 °L	2.6K	0
Author: barramcd@gmail.com Boil Size: 7.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 10:39 AM Notes:
JuleIPA 2022	Specialty IPA: New England IPA	25 Litres	1.071	1.017	7.1	23.73	5.56 °L	2.6K	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 9:21 AM Notes:
Corona Klone	International Pale Lager	54 Litres	1.047	1.009	5.06	20.52	2.51 °L	2.6K	1
Author: St.Kjell Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 6:27 PM Notes: 4 pk. á 11,5 g. Saflager S-23 til 55 liter vørter ved 11-15 grader.
Yuengling Clone	American Light Lager	5 Gallons	1.038	1.009	3.89	24.94	11.23 °L	2.6K	0
Author: murphyja99 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 3:04 AM Notes: Bring 1 gal of water to 165 deg f. Place grains and corn into cloth bag and steep at 149 deg f (temp should drop approx 20 deg when grains are placed in) for 45 min. After 45 min place grain bag in colander and wash with 1 gal of hot water in to mash. Bring to boil an add liquid malt extract and hops per directions.
MFB - Irish Coffee Milk Stout	Sweet Stout	5 Gallons	1.06	1.021	5.24	35.3	37.59 °L	2.6K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 8:21 PM Notes: Lactose - Late Addition (5 min) Age in Whiskey Barrel
Kingsland Ale	Extra Special/Strong Bitter (ESB)	5 Gallons	1.049	1.013	4.77	34.23	10.08 °L	2.6K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 2:12 AM Notes: 3rd in the DT series, Kingsland Ale or Ka for short.
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