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House IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Boil Size: 4 gallons
Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
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Amount Fermentable PPG °L Bill %
6.5 lbAmerican - Pale 2-Row6.5 lb Pale 2-Row371.872.2%
2 lbGerman - Munich Light2 lb Munich Light37622.2%
8 ozAmerican - Victory8 oz Victory34285.6%
9 lb Total      
Amount Variety Type AA Use Time IBU
2 ozCitra2 oz Citra HopsLeaf/Whole14.8Boil0 min104.49
2 ozApollo2 oz Apollo HopsPellet18Boil0 min139.79
2 ozMeridian2 oz Meridian HopsPellet6.7Boil0 min52.03
2 ozMotueka2 oz Motueka HopsPellet7.2Boil0 min55.92
2.5 ozNelson Sauvin2.5 oz Nelson Sauvin HopsPellet12.7Boil0 min123.29
1.5 ozCitra1.5 oz Citra HopsLeaf/Whole14.8Dry Hop7 days
2 ozMeridian2 oz Meridian HopsPellet6.7Dry Hop7 days
2 ozMotueka2 oz Motueka HopsLeaf/Whole7.2Dry Hop7 days
1 ozNelson Sauvin1 oz Nelson Sauvin HopsPellet12.7Dry Hop7 days
Mash Guidelines
Amount Description Type Temp Time
18 qtSacc RestInfusion153 F60 min
Attenuation (avg):
Optimum Temp:
59 - 75 °F
Yeast Pitch Rate and Starter Calculator
90 minute hop stand at flameout

IBU estimated as a 30-minute addition.

(Note: Efficiency calculation dropped to 70 to account for wort lost to hops.)
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View Count: 1114
Brew Count: 0
Last Updated: 2014-10-22 15:34 UTC
Discussion about this recipe:
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ErockRPh 10/22/2014 at 03:54pm
IBU's were lab-measured as 98 IBU.Tasting notes - Big hop aroma - grapefruit/pineapple with some peach &amp; pine. Flavor is like drinking grapefruit juice with a shot of pineapple. The citrus is potent to the point of being mouth-puckering. Stonefruit also shows up as the citrus starts to fade. Bitterness is firm, but smooth. It tastes like a smooth 60 IBU's as opposed to the measured 98. The malt is super low on this. I may try something like Aromatic instead of Victory in the future to turn the volume up on the malt a bit.

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