House IPA - Beer Recipe - Brewer's Friend

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House IPA

220 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday June 23rd 2013
1.066
1.019
6.3%
475.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 72.2%
2 lb German - Munich Light2 lb Munich Light 37 6 22.2%
8 oz American - Victory8 oz Victory 34 28 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Leaf/Whole 14.8 Boil 0 min 104.49 11.8%
2 oz Apollo2 oz Apollo Hops Pellet 18 Boil 0 min 139.79 11.8%
2 oz Meridian2 oz Meridian Hops Pellet 6.7 Boil 0 min 52.03 11.8%
2 oz Motueka2 oz Motueka Hops Pellet 7.2 Boil 0 min 55.92 11.8%
2.50 oz Nelson Sauvin2.5 oz Nelson Sauvin Hops Pellet 12.7 Boil 0 min 123.29 14.7%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 14.8 Dry Hop 7 days 8.8%
2 oz Meridian2 oz Meridian Hops Pellet 6.7 Dry Hop 7 days 11.8%
2 oz Motueka2 oz Motueka Hops Leaf/Whole 7.2 Dry Hop 7 days 11.8%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.7 Dry Hop 7 days 5.9%
17 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Sacc Rest Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.77 g | 27.1 qt) 5.38 21.5  
Mash volume with grains (equipment estimates 7.49 g | 30 qt) 6.1 24.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.39 g | 21.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.38 21.5
Equipment Profile Used: System Default
 
Notes

90 minute hop stand at flameout

IBU estimated as a 30-minute addition.

(Note: Efficiency calculation dropped to 70 to account for wort lost to hops.)

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  • Last Updated: 2014-10-22 15:34 UTC