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Genus YouTube Black IPA
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Specialty IPA: Black IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.92 |
70.8 |
36.78 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 11:38 PM |
| Notes: |
|
|
Citra SMaSH IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.18 |
67.37 |
4.23 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 2:10 AM |
| Notes: |
|
|
Louisiana Watermelon Melomel
|
Other Fruit Melomel
|
1 Gallons |
1.119 |
1.012 |
14.06 |
0 |
8.2 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 4:13 PM |
| Notes: |
|
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Holiday Cider
|
Other Specialty Cider or Perry
|
5 Gallons |
1.064 |
1 |
8.39 |
0 |
5.19 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.32 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2014 7:50 PM |
Notes: 5 Gallons of Cider.
Dissolved the sugar in half a gallon of cider at 180deg. Added the spices and orange at this time.
Used Lavilin 71B - 1122 white wine yeast.
Added one cranberry juice concentrate at kegging (after stabilization).
FG was actually .995
This is pretty dry. If you want it sweeter, add more cranberry concentrate or add some apple juice concentrate. |
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Pale Ale Brett C.
|
Brett Beer
|
15 Litres |
1.051 |
1.006 |
5.88 |
59.42 |
3.49 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 1:11 AM |
| Notes: |
|
|
Boulevard Tank 7 Clone
|
Saison
|
5.5 Gallons |
1.071 |
1.018 |
6.94 |
25.71 |
5.46 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.131 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 4:05 AM |
Notes: Late LME addition at 15 minutes remaining in boil, so the IBU were reduced by 33% to account for higher utilization (Target is around 38).
Yeast is actually French Saison from White Labs.
Target FG is 1.010 to give 8.5% ABV as that is what Tank 7 is. |
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EpecialStrongBitter
|
Strong Bitter
|
27 Litres |
1.051 |
1.013 |
4.97 |
37.33 |
12.6 °L
|
2.5K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 12:56 PM |
| Notes: |
|
|
Falstaff's Folly
|
English IPA
|
1050 Litres |
1.066 |
1.015 |
6.8 |
50.01 |
11.44 °L
|
2.5K |
0 |
|
|
Author:
|
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DrinkingHorse
|
|
| Boil
Size: 1050 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 11:41 PM |
| Notes: |
|
|
Batch #4 - Amarillo Black IPA
|
Imperial IPA
|
4.99 Gallons |
1.084 |
1.021 |
8.4 |
132.3 |
41 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 5.49478 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2011 7:30 PM |
| Notes: Excellent Black IPA. Very similar to Stone's 15th Anniversary. Next time I would cut the bittering addition in 1/2 and double the late addition hops. Possibly blend Amarillo, Chinook, and Citra. |
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TC Hazelnut Stout
|
Sweet Stout
|
5 Gallons |
1.048 |
1.011 |
4.84 |
30.6 |
42.65 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar at bottling |
Priming Amount: 5 oz |
Creation
Date: 3/25/2015 12:03 AM |
| Notes: 6 cups brewed hazelnut coffee, cooled and added at bottling |
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Rye Ale
|
Alternative Grain Beer
|
5 Gallons |
1.05 |
1.012 |
5.04 |
26.21 |
13.58 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 12:25 AM |
| Notes: Hop bill uncertain other than Hallertau, which is part of the description. |
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Honey Brown Ale
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Alternative Sugar Beer
|
22 Litres |
1.044 |
1.009 |
4.57 |
26.3 |
21.05 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 10:16 AM |
| Notes: Add honey to cube with last set of hops. |
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Super Easy All Grain Amber Ale
|
American Amber Ale
|
5 Gallons |
1.063 |
1.016 |
6.2 |
32.22 |
14.86 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2014 12:31 AM |
| Notes: Mash start temp 175 for 1 hour, Sparge at 180. Run 1 gallon before Sparge and slowly readd first runnings to mash grain bed. Slowly add Sparge water evenly to grain bed. Keep waterlevel below grain bed top. After your kettle is filled to 7 gallons for 6 gallon batch or 6 gallons for 5 gallon batch start your final boil and add hops accordingly. Great great beer. I plan on brewing more than once. Probably my favorite so far. |
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Lonemarka
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American Pale Ale
|
17 Litres |
1.05 |
1.01 |
5.33 |
37.51 |
7.39 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 62 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2014 2:16 PM |
| Notes: |
|
|
Amundsen Ink & Dagger Clone
|
American IPA
|
25 Litres |
1.063 |
1.012 |
6.66 |
53.32 |
3.5 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 3:50 PM |
| Notes: |
|
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Anno 2016 Märzen
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Oktoberfest/Märzen
|
6 Gallons |
1.054 |
1.013 |
5.38 |
22.98 |
10.75 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 2.7 Oz in 2 C water @ 32 degrees |
Creation
Date: 4/14/2016 10:19 PM |
Notes: Change hopping to FWH, drop zero minute addition.
Bronze Medal, the Brew Hut Docktoberfest competition, September 2016 |
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White House Honey Porter (Official Recipe)
|
Brown Porter
|
5.5 Gallons |
1.053 |
1.012 |
5.37 |
19.81 |
24.79 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3/4 Cup |
Creation
Date: 9/20/2012 1:56 PM |
| Notes: The recipe does not say what the actual bittering hops are. It says the first two additions should to have 10 HBUs (same thing as AAU) and be split evenly at 45 minutes and 30 minutes. I left it at Hallertau. |
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Deschutes Fresh Squeezed IPA Clone
|
American IPA
|
5 Gallons |
1.069 |
1.016 |
6.88 |
92.17 |
11.13 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 10:07 PM |
| Notes: |
|
|
London Kveik Porter
|
Brown Porter
|
21 Litres |
1.055 |
1.012 |
5.54 |
37.14 |
27.2 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 10/11/2019 6:47 AM |
Notes: Primary fermentation 7 days.
https://web.brewfather.app/#/share/0vBX2AHJQBxaBo |
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Island's Belgian Caramel Vanilla Wit
|
Witbier
|
6 Gallons |
1.062 |
1.016 |
6.06 |
16.51 |
5.82 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2013 1:40 AM |
| Notes: Extremely tasty modified wit. |
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