|
Derrick The Sean II
|
Scottish Heavy 70/-
|
5.2 Gallons |
1.066 |
1.016 |
6.45 |
32.9 |
21.34 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 120 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2012 12:28 AM |
| Notes: |
|
|
Habanero Mango IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.017 |
7.56 |
85.8 |
24.06 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 2:24 PM |
| Notes: |
|
|
Juicy Fruity Pale Ale
|
American Pale Ale
|
30 Litres |
1.055 |
1.011 |
5.77 |
37.94 |
5.66 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 12:01 AM |
| Notes: |
|
|
Ron's Coors Light
|
Light American Lager
|
5.5 Gallons |
1.019 |
1.005 |
1.93 |
37.48 |
2.42 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 1:01 AM |
Notes: Instructions for Brewer's Edge Mash and Boil
Add 4.5 gal water and set temp to 162 degrees
Once heated, add grain and set temperature to 150 degrees and mash for 1 hour
20 minutes before mash out, heat sparge water to 168 degrees
After 1 hour, lift grain from kettle and add sparge water to get 6.25 gallons
Turn temperature to 218 degrees and remove grain
Boil hops according to hop boil guidelines
|
|
|
Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.049 |
1.009 |
5.27 |
7.84 |
8.95 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 20 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 11:54 PM |
| Notes: Add lime zest and sliced chilli to vodka prior brewing and infuse for 2+ weeks then strain vodka into the keg on keg day. |
|
|
Andygator Clone
|
Helles Bock
|
5.5 Gallons |
1.068 |
1.011 |
7.51 |
23.55 |
3.79 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 12:54 AM |
| Notes: |
|
|
Balter Hazy Ipa Clone
|
No Profile Selected |
23 Litres |
1.053 |
1.01 |
5.65 |
26.91 |
4.03 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/29/2023 1:06 AM |
| Notes: |
|
|
NHC Gold Medal Oktoberfest 09
|
Oktoberfest/Märzen
|
6 Gallons |
1.055 |
1.014 |
5.5 |
29.3 |
12 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 3.48707 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2011 8:53 PM |
| Notes: |
|
|
Kingsland Ale
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.049 |
1.013 |
4.77 |
34.23 |
10.08 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 2:12 AM |
| Notes: 3rd in the DT series, Kingsland Ale or Ka for short. |
|
|
[Byo] Old Ale
|
Old Ale
|
8 Litres |
1.083 |
1.021 |
8.14 |
39.82 |
21.66 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 12:28 PM |
Notes: Based on guide here
http://byo.com/malt/item/1201-old-ales
Brew a 1028 brown ale and dump yeast cake onto this.
Also add a yeast cake from a wlp007 beer.
|
|
|
Beer Contest #1
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.059 |
1.016 |
5.55 |
50.23 |
7.49 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 10:35 PM |
| Notes: |
|
|
Widow Maker Clone
|
Clone Beer
|
5.5 Gallons |
1.057 |
1.011 |
6.06 |
30.56 |
35.87 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 2:54 PM |
| Notes: |
|
|
Holy Mole Mexican Porter
|
Robust Porter
|
5.75 Gallons |
1.059 |
1.016 |
5.7 |
58.74 |
40 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2013 4:42 AM |
| Notes: |
|
|
Guava Catharina Sour
|
Wild Specialty Beer
|
19 Litres |
1.05 |
1.01 |
5.23 |
0 |
3.37 °L
|
2.5K |
3 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 3:52 PM |
Notes: Rehydrate lacto in warm water.
Co-pitch lacto and sacc into fermenter
Dry hop at 3.6 ph / desired sourness
2019 Scottish Craft Brewers Competition
Winner - People's Choice
2021 Scottish National Homebrew Competition
2nd Place - Fruit Spice and Vegetable Beers (with Coconut and Pineapple instead of Guava)
|
|
|
V1 KELLERPILS
|
Kellerbier: Pale Kellerbier
|
21 Litres |
1.05 |
1.008 |
5.4 |
33.39 |
3.52 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: dextrse |
Priming Amount: 82 grams |
Creation
Date: 11/7/2016 7:43 PM |
Notes: EFFICIENCY WAS MUCH HIGHER THAN EXPECTED
PITCHED AT 22C AND THEN TOOK IT DOWN TO 16C.
HAD KRAUSEN AND 1 SECOND BUBBLES IN THE AIRLOCK AT 12 HOURS TRYING HARD TO KEEP IT AT 16C
BLEW THRU THE AIRLOCK ON THE SECOND NIGHT SWITCHED TO A BLOW OFF TUBE AND IT JUST KEP ON GOING..ONCE IT SLOWED DOWN I
ALLOWED IT TO INCREASE IN TEMP TO FINISH IT OFF(19C)
POPPED INTO SECONDARY (LEFT MASSIVE MESS LEFT IN THE CARBOY)COLD CRASHED FOR A WEEK
ENDED UP WITH 17 LITRE TO BOTTLE AND LOOKING CRYSTAL CLEAR.
|
|
|
Vanilla Milk Stout
|
Sweet Stout
|
5.25 Gallons |
1.082 |
1.029 |
6.94 |
41.11 |
50 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 4:34 PM |
| Notes: |
|
|
Anno 2016 Märzen
|
Oktoberfest/Märzen
|
6 Gallons |
1.054 |
1.013 |
5.38 |
22.98 |
10.75 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 2.7 Oz in 2 C water @ 32 degrees |
Creation
Date: 4/14/2016 10:19 PM |
Notes: Change hopping to FWH, drop zero minute addition.
Bronze Medal, the Brew Hut Docktoberfest competition, September 2016 |
|
|
Pale Ale Mosaic/Simcoe/Citra
|
American Pale Ale
|
3 Gallons |
1.057 |
1.013 |
5.75 |
54.69 |
6.56 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2013 7:48 PM |
| Notes: |
|
|
Strata IPA
|
American IPA
|
11 Gallons |
1.071 |
1.018 |
6.95 |
63.62 |
5.69 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 3:25 AM |
| Notes: |
|
|
Autumn Amber Ale (Midwest Supplies)
|
American Amber Ale
|
5 Gallons |
1.044 |
1.012 |
4.13 |
11.62 |
12.89 °L
|
2.5K |
5 |
|
|
Author:
|
|
bowlersp
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2014 9:49 PM |
| Notes: |
|
|
|
|