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Hayburner IPA

102 calories 9 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 93.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hartest Brewing Co
Calories: 102 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created Wednesday November 15th 2017
1.034
1.006
3.6%
157.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.90 kg United Kingdom - Maris Otter Pale8.9 kg Maris Otter Pale 38 3.75 77.4%
940 g United Kingdom - Crystal 60L940 g Crystal 60L 34 60 8.2%
940 g United Kingdom - Munich940 g Munich 37 6 8.2%
725 g Torrified Wheat725 g Torrified Wheat 36 2 6.3%
11,505 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
105 g Magnum105 g Magnum Hops Leaf/Whole 15 Boil 60 min 54.92 13%
143 g Amarillo143 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 42.89 17.7%
95 g Simcoe95 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 32.33 11.8%
143 g Citra143 g Citra Hops Leaf/Whole 11 Boil 15 min 27.22 17.7%
72 g Simcoe72 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 8.9%
125 g Citra125 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 15.5%
125 g Simcoe125 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 15.5%
808 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Hayburner IPA" American IPA beer recipe by Hartest Brewing Co. All Grain, ABV 3.59%, IBU 157.36, SRM 7.29, Fermentables: (Maris Otter Pale, Crystal 60L, Munich, Torrified Wheat) Hops: (Magnum, Amarillo, Simcoe, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-15 17:33 UTC
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