|
Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.073 |
1.032 |
5.33 |
30.61 |
40 °L
|
2.6K |
3 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2014 3:31 AM |
| Notes: |
|
|
MFB - Irish Coffee Milk Stout
|
Sweet Stout
|
5 Gallons |
1.06 |
1.021 |
5.24 |
35.3 |
37.59 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 8:21 PM |
Notes: Lactose - Late Addition (5 min)
Age in Whiskey Barrel |
|
|
The White Pap Fountain
|
Weizen/Weissbier
|
8.5 Litres |
1.053 |
1.012 |
5.34 |
15.26 |
4.24 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 4/9/2013 12:15 PM |
| Notes: |
|
|
Chuck's Samuel Adams Boston Lager Clone "Patriot Lager"
|
International Amber Lager
|
5.5 Gallons |
1.052 |
1.009 |
5.67 |
24.53 |
10.91 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.49 psi |
Creation
Date: 2/9/2020 12:59 AM |
| Notes: |
|
|
Idaho 7 IPA
|
American IPA
|
4 Gallons |
1.071 |
1.011 |
7.87 |
66.78 |
7.67 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 3:06 PM |
| Notes: |
|
|
COCONUT IPA
|
American IPA
|
15 Litres |
1.046 |
1.008 |
5.02 |
366.57 |
5.32 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 9:25 PM |
| Notes: |
|
|
Hoppy Rye Pale Ale (MK-III)
|
Alternative Grain Beer
|
21 Litres |
1.062 |
1.021 |
5.44 |
41.96 |
8.01 °L
|
2.6K |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 12:22 PM |
| Notes: |
|
|
JuleIPA 2022
|
Specialty IPA: New England IPA
|
25 Litres |
1.071 |
1.017 |
7.1 |
23.73 |
5.56 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 9:21 AM |
| Notes: |
|
|
Blond Ale (Half Batch)
|
Blonde Ale
|
22 Litres |
1.052 |
1.013 |
5.15 |
25.48 |
5.18 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: forced |
Priming Amount: 3 kg |
Creation
Date: 4/29/2015 5:39 PM |
| Notes: |
|
|
Lonemarka
|
American Pale Ale
|
17 Litres |
1.05 |
1.01 |
5.33 |
37.51 |
7.39 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 62 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2014 2:16 PM |
| Notes: |
|
|
1805 BP Brown Stout
|
Brown Porter
|
5 Litres |
1.074 |
1.019 |
7.19 |
107.81 |
41.19 °L
|
2.6K |
0 |
|
|
Author:
|
|
barramcd@gmail.com
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 10:39 AM |
| Notes: |
|
|
Stanley Cup Stout
|
Sweet Stout
|
5 Gallons |
1.063 |
1.024 |
5.21 |
14.57 |
40 °L
|
2.6K |
1 |
|
|
Author:
|
|
bowlersp
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2014 1:59 PM |
Notes: The .5lb of UK Coffee Malt is actually .5lb of Northern Brewers Nocturnal Select Grain Blend: http://www.northernbrewer.com/shop/nocturnal-select-grain-blend.html
The Original Gravity came out to 1.067 and was taken at room temperature with the wort temperature around 70 degrees. |
|
|
Citra IPA W/ Kveik Yeast
|
American IPA
|
5 Gallons |
1.071 |
1.012 |
7.67 |
73.48 |
7.01 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 2:06 PM |
| Notes: |
|
|
Life On The Watermelon Wheat
|
American Wheat or Rye Beer
|
6 Gallons |
1.05 |
1.012 |
4.96 |
13.87 |
3.43 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Cane Sugar |
Priming Amount: 6.3z |
Creation
Date: 7/11/2013 9:25 PM |
Notes: 14 days Primary
7 days Secondary
3.0 vols. carbonation |
|
|
IPA Citra Base
|
American IPA
|
20 Litres |
1.053 |
1.031 |
2.87 |
81.05 |
6.74 °L
|
2.6K |
5 |
|
|
Author:
|
|
Vegard Vesterheim
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 120g |
Creation
Date: 3/13/2015 4:54 PM |
| Notes: |
|
|
Biere De Garde
|
Bière de Garde
|
5 Gallons |
1.069 |
1.021 |
6.21 |
27.8 |
13.46 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: CO2 |
Priming Amount: 12psi |
Creation
Date: 2/4/2015 5:59 PM |
Notes: Decocted and boiled a gallon small pot
OG, hydrometer read 1.072, refractometer 18.5 |
|
|
Corona Klone
|
International Pale Lager
|
54 Litres |
1.047 |
1.009 |
5.06 |
20.52 |
2.51 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 6:27 PM |
| Notes: 4 pk. á 11,5 g. Saflager S-23 til 55 liter vørter ved 11-15 grader. |
|
|
HopHead IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.47 |
78.19 |
14.87 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2012 2:14 AM |
Notes: Kept 2 pounds of LME back until 15 minutes left in boil. Also used one ounce of Cascades and made a hop tea with my french press before adding to secondary fermenter.
Ends up with a nice head, good aroma and not overpowering. Grapefruit definitely lingers on the back of the tongue in a citrusy finish. Was the first beer I got to put in my new keg system. Totally worthy! |
|
|
Mexican Lager Ala Bohemia Version 2
|
International Pale Lager
|
17 Litres |
1.046 |
1.009 |
4.9 |
18.53 |
3.66 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 87 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 73.2 g |
Creation
Date: 10/31/2022 8:30 PM |
Notes: Einmaischen: 38°C für 30 min.
1 Rast: 52°C für 10 min.
Decoction: 2 liter für 15 min. @ 64°C & 20 min @ 100°C.
2 Rast: 62°C für 60 min.
3 Rast: 70°C für 20 min.
Abmaischen: 76° C
Boil for 90 min. Add hops according to schedule. Longer Boil due to DMS.
A lager fermentation consists of these 3 phases:
primary fermentation : main fermentation of the fermentable extract. The bulk of the CO2 and alkohol are created here. Chill the beer to at/below pitching temperature, 9–10°C.
Pitch the yeast and wait 24–48 hours for fermentation to begin. Maintain the temperature for two weeks.
maturation : the yeast is allowed to clean up some of its byproducts like diacetyl (butterscotch flavor) and acetaldehyde (green apple flavor). After active fermentation slows, raise the temperature over several days to 18°C. Allow the beer to sit there for two or three days to clean up the diacetyl.
cold stabilization (lagering) : the low temperature causes haze forming proteins and polyphenols come out of solution and drop out of suspension. There is also a mellowing of flavors and some formation of esters happening. The latter becomes only significant after more than 12 weeks. Lower the temperature to 1°C to 2°C by reducing temp. 1°C per day. |
|
|
Strongarm IPA V1.8
|
American IPA
|
6 Gallons |
1.062 |
1.012 |
6.61 |
41.96 |
10.86 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: Keg |
Priming Amount: 15psi |
Creation
Date: 1/28/2016 3:03 AM |
| Notes: |
|
|
|
|