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Strongarm IPA V1.8

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremiah White
Rating:

5.00 (1 Review)

Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Thursday January 28th 2016

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

42.0

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	76.9%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	7%
1 lb	Belgian - Munich1 lb Munich	38	6	7%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	3.5%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.5%
5 oz	Cane Sugar5 oz Cane Sugar - (late boil kettle addition)	46	0	2.2%
14.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	15	Boil	60 min	15.1	4.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	18.46	7.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	15 min	7.16	7.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	1 min	1.24	15.9%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	2 days		31.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	2 days		31.7%
6.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Magnum (Pellet)	15.1	4.8%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	18.46	39.6%
3.50 oz	Amarillo (Pellet)	8.4	55.5%
6.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Sweet Orange Peel	Flavor	Boil	5 min.
5 oz	Table Sugar	Fining	Boil	10 min.
0.25 tsp	Cloves	Spice	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 345 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg Amount: 15psi

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,970

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-19 13:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Jeremiah White • 09/21/2016 at 11:03pm

5 of 5

This beer will pull you in by the front of your shirt, let you get a quick sniff of how dank it is, then throw you on the ground after you've had more than you care to admit. Fantastic dank IPA.

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