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Hoppy Rye Pale Ale (MK-III)

Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick Bosworth
Rating:

5.00 (1 Review)

Calories: 193 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
URL: http://www.nationalhomebrewcompetition.org.uk/

Created: Friday July 29th 2016

Original Gravity:

1.062

Final Gravity:

1.021

ABV (standard):

5.4%

IBU (tinseth):

42.0

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	54.1%
1.50 kg	United Kingdom - Munich1.5 kg Munich	37	6	27%
0.70 kg	American - Rye0.7 kg Rye	38	3.5	12.6%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	25	4.5%
0.10 kg	United Kingdom - Wheat0.1 kg Wheat	37	2	1.8%
5.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	12	First Wort	0 min	4.56	2.4%
20 g	Falconer's Flight 7c's20 g Falconer's Flight 7c's Hops	Pellet	9.1	Boil	10 min	8.27	9.8%
20 g	Cascade20 g Cascade Hops	Pellet	6.9	Boil	10 min	6.27	9.8%
30 g	Falconer's Flight 7c's30 g Falconer's Flight 7c's Hops	Pellet	9.1	Whirlpool at 99 °C	30 min	13	14.6%
30 g	Cascade30 g Cascade Hops	Pellet	6.9	Whirlpool at 99 °C	30 min	9.86	14.6%
50 g	Falconer's Flight 7c's50 g Falconer's Flight 7c's Hops	Pellet	9.1	Dry Hop	5 days		24.4%
50 g	Cascade50 g Cascade Hops	Pellet	6.9	Dry Hop	5 days		24.4%
205 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	4.56	2.4%
100 g	Falconer's Flight 7c's (Pellet)	21.27	48.8%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	16.13	48.8%
205 g / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,935

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-26 11:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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DerbyshireNick • 09/26/2016 at 11:31am

5 of 5

Took silver in category at the UK National Homebrew Competition 2016

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