Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Pale Ale With Brett C (Chinook/Cascade)	American Pale Ale	11 Gallons	1.054	1.011	5.57	65.2	5.39 °L	2.4K	0
Author: liquid bread brewery Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2012 11:09 PM Notes: Strike with 9 gallons at 160 to hit 145. Raise through Herms to 155 after 45 minutes. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 11 gallons at 165-170 Safeale 04 (wyeast 007) fermented out three generations in. Yeast has a good clean ale flavor. Made a 2 liter starter two days before brew day 1-21-12. Pitch yeast at 65. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 65. Raise to 70 degrees after a few days to clear diactyle. Add a Brett C culture in secondary after building it up via starter. Adds a nice leathery/citrus/pineapple complex flavor. Dry's the beer out substantially and really adds a huge amount of complexity. Drying the beer out helps substantially in the finish.
Ipa LME	American IPA	21 Litres	1.057	1.011	6.03	49.68	18.06 °L	2.4K	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 6:49 PM Notes:
The Red And The Black	American Amber Ale	5.5 Gallons	1.098	1.026	9.56	69.4	31.69 °L	2.4K	2
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2012 7:13 PM Notes:
Kiwi Express IPA	American IPA	5.5 Gallons	1.06	1.012	6.24	55.22	4.85 °L	2.4K	2
Author: BenMyton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 4:07 PM Notes: Ferment Split Batch - US-O5 and Conan
MF West Coast IPA	American IPA	5 Gallons	1.073	1.018	7.17	54.19	11.71 °L	2.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 1:27 AM Notes: My version of a West Coast IPA - Hop profile based on Drakes IPA.
Tart Cherry Saison	Saison	11 Gallons	1.057	1.01	6.1	27.17	5.24 °L	2.4K	1
Author: bdr0679 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 4:19 PM Notes: add cherry juice once gravity hits 1.018
Homeless Refusal	Irish Red Ale	5.5 Gallons	1.051	1.014	4.85	30.03	12.8 °L	2.4K	2
Author: JimmySpeakaz Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2012 12:11 AM Notes:
Louisiana Watermelon Melomel	Other Fruit Melomel	1 Gallons	1.119	1.012	14.06	0	8.2 °L	2.4K	0
Author: WagRow brewing Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 4:13 PM Notes:
Rogue Mocha Porter Clone	Robust Porter	19 Litres	1.072	1.018	7.11	44.69	40 °L	2.4K	0
Author: ludi64 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 11:20 AM Notes: Step by Step Mash in at 152 °F (67 °C). Hold at 152 °F (67 °C) for 60 minutes. If possible heat mash to 168 °F (76 °C) and hold for 10 minutes for mash out. Sparge with 168 °F (76 °C) water and collect 7.5 gallons (28 L) of wort or collect runoff until Plato drops to 2.0 (1.008 SG) and add water to the 7.5-gallon (28-L) mark. Boil for 60 minutes, adding hops as indicated. Cool to 65–68 °F (18–20 °C) and pitch yeast. Ferment at 65–68 °F (18–20 °C) for 1 week. Transfer to secondary fermenter for 2 weeks. Crash cool at 36 °F (2.2 °C) for 1 to 2 weeks then keg or bottle. Carbonate to 2.3 to 2.5 volumes. http://byo.com/hops/item/2942-jolly-roger-double-mocha-porter
Pascal Porter	Robust Porter	5 Gallons	1.065	1.017	6.29	30.47	29.22 °L	2.4K	2
Author: PAX Brewing & Meadery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 7/4/2013 11:48 PM Notes: 3rd Place - Novemberfest 2013
Sorachi Ace Wheat Ale	American Wheat or Rye Beer	2.75 Gallons	1.048	1.012	4.68	28.01	3.63 °L	2.4K	1
Author: peterj Boil Size: 3.25 Gallons Boil Time: 45 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 2.5 oz Creation Date: 5/15/2012 4:57 PM Notes: Primary 3 weeks Bottle condition 3 weeks Chill at least over night Tastes pretty good. Light and refreshing. Lemon flavor is a little more prominent than expected but still good. Maybe use less lemon zest or different hops. Tastes more like a pale ale than a wheat beer probably because I only added wheat extract. Partial mash malted wheat or flaked wheat and base grain to get it more wheaty. But lemon pale ale works just as well!
Honey Amber Ale	American Amber Ale	30 Litres	1.051	1.01	5.46	27.44	14.93 °L	2.4K	1
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 6:47 PM Notes:
Monk's Brew: Dark Strong Belgian Ale	Belgian Dark Strong Ale	20 Litres	1.033	1.006	3.54	56.14	5.67 °L	2.4K	4
Author: Garthvader Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 10:12 AM Notes:
Mad Elf Clone	Experimental Beer	5.5 Gallons	1.21	1.05	20.99	0	50 °L	2.4K	2
Author: Alulim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/3/2016 8:35 PM Notes: Pitch 1gal starter WLP099 after 2 days
Boulevard Tank 7 Clone	Saison	5.5 Gallons	1.071	1.018	6.94	25.71	5.46 °L	2.4K	0
Author: jakesnake2384 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.131 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 4:05 AM Notes: Late LME addition at 15 minutes remaining in boil, so the IBU were reduced by 33% to account for higher utilization (Target is around 38). Yeast is actually French Saison from White Labs. Target FG is 1.010 to give 8.5% ABV as that is what Tank 7 is.
Fantasy Factory Clone	American IPA	20 Gallons	1.07	1.02	6.53	74.9	7.49 °L	2.4K	1
Author: HoppyIPAGuy Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.192 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 5:02 PM Notes: Bumped up the Hop schedule to get more IBU's to make it a slightly hoppier Fantasy Factory clone.
Pale Ale - Mosaic/Amarillo/Simcoe	American Pale Ale	6 Gallons	1.054	1.012	5.5	45.76	7.92 °L	2.4K	0
Author: flexmurphy Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 3:56 PM Notes: Small hop addition at 90 min to minimize boil foaming. Pitch at 64, set fermentation temp to 68. Bump to 70 after 4 days or so (after main fermentation is complete). Half with US-05 and half with Brett. Both 3-gallon fermenters should fit in fridge. Dry hop in primary with hop bag. Split dry-hop additions between fermenters.
NEIPA With Voss Kviek	American IPA	8 Gallons	1.046	1.009	4.9	16.07	3.52 °L	2.4K	0
Author: Boil Size: 6 Gallons Boil Time: 5 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 6:57 PM Notes:
Hop Hands Clone	American IPA	6 Gallons	1.048	1.009	5.13	42.31	6.24 °L	2.4K	0
Author: daves1186@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 2:26 AM Notes: Should yield ~ 8.5 Gallons @ 1.038 Ferment @ 66 for 7 days then dry hop for 5
Damn Good Cherry Porter	American Porter	5 Gallons	1.053	1.013	5.25	49	38.85 °L	2.4K	1
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: bottle Priming Amount: 4oz Creation Date: 9/4/2017 2:19 AM Notes:
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