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Divorce Costs " "Summit" Ing" ", Need To Go To The Moon With Apollo IPA
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American IPA
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10.5 Gallons |
1.052 |
1.015 |
4.95 |
182.68 |
5.2 °L
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2.6K |
0 |
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2012 2:26 AM |
Notes: Strike 174F
2 Teaspoon Irish Moss
Sparge 174F |
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A Belgian Golden Strong Ale
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Belgian Golden Strong Ale
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5 Gallons |
1.093 |
1.021 |
9.39 |
27.99 |
5.6 °L
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2.6K |
3 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 3:53 PM |
| Notes: |
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American Solera Saison By Matt Spaanem
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Saison
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10 Gallons |
1.056 |
1.004 |
6.74 |
29.01 |
6.42 °L
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2.6K |
1 |
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| Boil
Size: 11.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 7:40 PM |
Notes: Saccharification Rest Infusion 156.0 °F 60 min
Original Recipe used Mute Dog Abbey. Info link- http://mutedog.beer/wild-yeast
Here's the recipe we've been using for our pinot noir barrel solera project: http://beersmithrecipes.com/.../american-solera-saison Ferment with whatever belgian strain you prefer (i use my wild caught stuff) then once in the barrel brett and (eventually) lacto go to town on the remaining sugars and make an awesome funky brett beer with a mild tartness. We exchange half of the beer once every 6 months or so, whenever we can all get around to brewing the recipe.
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Citra Pilsener
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Czech Pale Lager
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100 Litres |
1.052 |
1.011 |
5.32 |
30.86 |
2.93 °L
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2.6K |
1 |
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| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 3:09 PM |
Notes: 1 Pky yeast
Ferment at 20 C |
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Andygator Clone
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Helles Bock
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5.5 Gallons |
1.068 |
1.011 |
7.51 |
23.55 |
3.79 °L
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2.6K |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 12:54 AM |
| Notes: |
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IPA
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American IPA
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22 Litres |
1.07 |
1.014 |
7.4 |
63.2 |
8.88 °L
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2.6K |
2 |
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Author:
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 5:25 PM |
| Notes: |
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Honey Red Ridinghood
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Irish Red Ale
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5.5 Gallons |
1.051 |
1.013 |
4.98 |
44.07 |
13.82 °L
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2.6K |
4 |
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Author:
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OkanaganMike
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 4:05 AM |
Notes: Add honey @ flame out
Best after about 5 weeks
Super good! |
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Barley What Barley IPA ? "SuM Mits" Cascading With New Tahoe
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American IPA
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10.5 Gallons |
1.059 |
1.017 |
5.57 |
291.86 |
4.41 °L
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2.6K |
0 |
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2012 2:31 AM |
Notes: 170F Sprike ? 172F strike next time lost to much temp, water went to 150F
Sparge 170 F
Drainned well with no flaked barley in this recipe, next time try 1/4 LB flaked Barley
Once water dropped below grain drainage dropped dramatic, keep water level slightly above grain when sparging |
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Tagay!! - Ube/Macapuno Cheesecake Farmhouse
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Experimental Beer
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6.42 Gallons |
1.068 |
1.02 |
6.32 |
22.9 |
5.33 °L
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2.6K |
0 |
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| Boil
Size: 7.83 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 10/12/2017 3:20 PM |
| Notes: Roast purple yam at 325F for 1 - 1.5hr depending on the size of the yams to caramelize and maximize flavor output. Smash the yams into a pulp then add to mash tun along with grist following mash steps. |
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Death And Taxes
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American Light Lager
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6.5 Gallons |
1.052 |
1.012 |
5.26 |
29.22 |
34.14 °L
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2.6K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 12:16 AM |
| Notes: |
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Kaskaden
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Czech Amber Lager
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25 Litres |
1.052 |
1.012 |
5.23 |
35.89 |
9.01 °L
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2.6K |
0 |
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Author:
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Hellrik&Happy Arne
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| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 6:26 PM |
| Notes: |
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Premiant Celebration
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Belgian Blond Ale
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52 Litres |
15.68 |
3.11 |
6.81 |
40.21 |
16.53 °L
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2.6K |
1 |
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| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 2:27 PM |
| Notes: |
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Biere De J Garde
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Bière de Garde
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12 Gallons |
1.072 |
1.02 |
6.85 |
23.16 |
10.21 °L
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2.6K |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 8:33 PM |
| Notes: |
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Sour Ale - Deja Neu Summer
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Fruit Lambic
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5.5 Gallons |
1.058 |
1.009 |
6.42 |
9.42 |
4.32 °L
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2.6K |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2014 7:34 PM |
| Notes: http://www.themadfermentationist.com/2013/04/nanus-naardensis-and-custersianus-three.html |
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Burn Control - Blackened Wheat Beer
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Specialty Beer
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5.5 Gallons |
1.059 |
1.017 |
5.44 |
17.87 |
24.03 °L
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2.6K |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.9 oz |
Creation
Date: 2/18/2014 5:03 PM |
Notes: After rinsing grains, add enough water to reach 2 gal, bring to a boil, add malts, top up to 3.5 gal and bring to a boil, add 1st hop addition, boil 45 min, add 2nd hop addition and Irish moss, boil 10 min, add third hop addition..flameout at 60 min.
Pitch yeast under 70 degrees.
Ferment for 7 days, transfer to secondary until fermentation finishes, then dry hop for 4-5 days max. Add Gelatin 3 days before bottling and cold crash beer in fridge.
Bottle and condition 21 days at 70 degrees.
Cold condition in fridge 2-3 days before drinking.
You'll enjoy this one. It's a unique wheat beer with a refreshing, complex taste. The long-lasting creamy white head sits on a dark body. A light citrus and coriander aroma swirls about the nose, leading to a palate filled with roasted caramel, coffee, and vanilla. Quite an interesting wheat beer. |
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Zombie Dust
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American IPA
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5.75 Gallons |
1.068 |
1.016 |
6.83 |
64.41 |
8.46 °L
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2.6K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 4:18 PM |
| Notes: |
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Hop Hands Clone
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American IPA
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6 Gallons |
1.048 |
1.009 |
5.13 |
42.31 |
6.24 °L
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2.6K |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 2:26 AM |
Notes: Should yield ~ 8.5 Gallons @ 1.038
Ferment @ 66 for 7 days then dry hop for 5 |
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Citra SMaSH IPA
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American IPA
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5.5 Gallons |
1.063 |
1.016 |
6.18 |
67.37 |
4.23 °L
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2.6K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 2:10 AM |
| Notes: |
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ISA
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Strong Scotch Ale
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5 Gallons |
1.087 |
1.024 |
8.18 |
24.55 |
22.3 °L
|
2.6K |
2 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: DME - Light |
Priming Amount: 129.50 grams |
Creation
Date: 2/25/2012 2:48 AM |
| Notes: |
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Magic Tree House IPA
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Double IPA
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6 Gallons |
1.081 |
1.02 |
8 |
57.24 |
7.11 °L
|
2.6K |
2 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 12:10 AM |
Notes: A super juicy DIPA inspired by Tree House Brewing Co. Generously dry hopped with Citra and Idaho-7, it's a fruit bomb!
Brewer's note: watch your efficiencies and scale accordingly, we have a fairly low brew house efficiency so you may end up over shooting OG if left untouched!
04/15/2020 - Changed grain bill:
+1Lb Pale 2-Row
+1Lb Maris Otter, Switched from Golden Promise |
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