Cascadia Beer Recipe | Extract American Pale Ale by Matty | Brewer's Friend
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Cascadia

271 calories 29.8 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Efficiency: 70% (steeping grains only)
Source: Rusty
Calories: 271 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Friday March 9th 2012
1.081
1.023
7.7%
32.3
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 lb Dry Malt Extract - Light4.5 lb Dry Malt Extract - Light 42 9.18 88.2%
4.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 lb American - Caramel / Crystal 20L0.1 lb Caramel / Crystal 20L 35 20 2%
0.50 lb American - Victory0.5 lb Victory 34 28 9.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Citra0.1 oz Citra Hops Pellet 15.5 Boil 60 min 2.4%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 15 min 24.4%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Boil 3 min 24.4%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Boil 1 min 24.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.8 Dry Hop 7 days 24.4%
4.10 oz / 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

My "house" beer....simple and pleasant.

Clarifier at 20 minutes
LME at < 10 minutes (after the hop addition)

Dry Hop 1 oz Fresh Cascade hops in the secondary

This produces a very aromatic (citrusy) APA. Bitterness is low (but well within range for the style). Deviation from style only in alcohol content (slightly higher).

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2013-02-06 19:09 UTC
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