Cascadia - Beer Recipe - Brewer's Friend

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Cascadia

271 calories 29.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Efficiency: 70% (steeping grains only)
Source: Rusty
Calories: 271 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Friday March 9th 2012
1.081
1.023
7.7%
32.3
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 lb Dry Malt Extract - Light4.5 lb Dry Malt Extract - Light 42 9.18 88.2%
4.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 lb American - Caramel / Crystal 20L0.1 lb Caramel / Crystal 20L 35 20 2%
0.50 lb American - Victory0.5 lb Victory 34 28 9.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Citra0.1 oz Citra Hops Pellet 15.5 Boil 60 min 2.4%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 15 min 24.4%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Boil 3 min 24.4%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Boil 1 min 24.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.8 Dry Hop 7 days 24.4%
4.10 oz / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.84 g | 15.4 qt) 1.97 7.9  
Mash volume with grains (equipment estimates 3.84 g | 15.4 qt) 2.02 8.1  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 4.12 g | 16.5 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.97 7.9
Equipment Profile Used: System Default
 
Notes

My "house" beer....simple and pleasant.

Clarifier at 20 minutes
LME at < 10 minutes (after the hop addition)

Dry Hop 1 oz Fresh Cascade hops in the secondary

This produces a very aromatic (citrusy) APA. Bitterness is low (but well within range for the style). Deviation from style only in alcohol content (slightly higher).

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  • Last Updated: 2013-02-06 19:09 UTC