Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
16.49 |
30.8% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.1 |
Boil
|
45 min |
15.14 |
30.8% |
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
4 |
Boil
|
30 min |
20.44 |
38.5% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.25 L |
mash in |
Infusion |
-- |
55 °C |
10 min |
|
15.25 L |
|
Infusion |
-- |
63 °C |
60 min |
|
15.25 L |
mash out |
Infusion |
-- |
75 °C |
10 min |
|
16.25 L |
|
Fly Sparge |
-- |
77 °C |
20 min |
"Euro Lager" Vienna Lager beer recipe by Killer Brew. All Grain, ABV 4.95%, IBU 52.07, SRM 10.59, Fermentables: (CaraRed, Pilsner, Vienna) Hops: (Saaz, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-17 03:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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