Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian IPA	Specialty IPA: Belgian IPA	21 Litres	1.08	1.018	8.08	91.31	6.81 °L	2.5K	2
Author: shaunell Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 4:03 AM Notes:
Grapefruit Sculpin	American IPA	10.5 Gallons	1.06	1.014	6.01	163.25	11.87 °L	2.5K	0
Author: Magic Owl Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 2:45 AM Notes: Actual Stats from Ballast Point: 70 IBU 7% ABV Zest 8 grapefruit, use as finishing hop. Remove rind from grapefruit, put flesh in primary fermenter. Turned out great! Grapefruit is subtle at first but comes out strong half way thru.
Genus YouTube Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.07	1.018	6.92	70.8	36.78 °L	2.5K	2
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 11:38 PM Notes:
Saisoni 2025	Saison	23 Litres	1.063	1.004	7.82	27.48	6.3 °L	2.5K	0
Author: lasselucifer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 52.4 g Creation Date: 5/19/2018 9:28 PM Notes:
Zombie Dust	American IPA	5.75 Gallons	1.068	1.016	6.83	64.41	8.46 °L	2.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 4:18 PM Notes:
BlueBerry Blonde	Blonde Ale	115 Gallons	1.049	1.015	4.44	12.28	3.7 °L	2.5K	0
Author: Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 3:09 PM Notes:
Little Ring	American Pale Ale	6.5 Gallons	1.039	1.008	4.09	26.51	5.56 °L	2.5K	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 11/19/2012 3:32 PM Notes: My attempt at a Small IPA. . .w00t. Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 180F. 90 minute boil. Cut flame and chill immediately to 175F, add 0 min Aroma hops, sit for 5 min and then continue chilling to 66F. Pitch and ferment at 66F. First dry hop addition goes in as soon as krausen falls. Cold crash to 40F after fermentation is complete, fine and transfer to secondary. Add second dry hop, 2 days later add third dry hop, filter and bottle at the end of day 4. Bottle and condition for 21 days at room temps.
Holiday Cider	Other Specialty Cider or Perry	5 Gallons	1.064	1	8.39	0	5.19 °L	2.5K	2
Author: RDC4687 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.32 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2014 7:50 PM Notes: 5 Gallons of Cider. Dissolved the sugar in half a gallon of cider at 180deg. Added the spices and orange at this time. Used Lavilin 71B - 1122 white wine yeast. Added one cranberry juice concentrate at kegging (after stabilization). FG was actually .995 This is pretty dry. If you want it sweeter, add more cranberry concentrate or add some apple juice concentrate.
Chocolate Cherry Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.05	1.014	4.68	29.3	35.43 °L	2.5K	2
Author: CoMa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 8/16/2014 8:37 PM Notes: Secondary fermentation on cherry adds about .6% ABV.
MiniMash IPA	American IPA	3.5 Gallons	1.059	1.013	6.08	512.97	5.67 °L	2.5K	1
Author: ErockRPh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2014 4:19 PM Notes: 90 minute hop stand (Note: Efficiency calculation dropped to 70 to account for wort lost to hops.)
Saison - Anchorage Brewing Love Buzz Saison	Saison	5.5 Gallons	15.647	4.232	6.21	46.72	8.2 °L	2.5K	0
Author: Bgaspard1777 Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: Table sugar Priming Amount: 6.5oz Creation Date: 12/19/2013 11:32 PM Notes: - Ferment with Wyeast 3544 Belgian Ardennes @ 78 F - Transfer to French Oak Pinot Noir barrels after primary Fermentation - Add Brett Brux and let ferment again for 6 to 8 months warm. - Dryhop in barrel for 20 days (at the end of 6 to 8 months aging) with Citra – 85 grams per 5 gallons on beer. - Blend barrels and bottle condition with wine yeast. 1 month in the bottle warm conditioning. 30 Minute mash allows some leftover complex starches for the brett to consume. Anticipated FG after Brett is 1.003 Serve in tulip, carb high
Cherry Pale Ale	American Pale Ale	30 Litres	1.058	1.01	6.26	29.94	8.02 °L	2.5K	0
Author: ZoltanSimon Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 10:39 AM Notes: Total mash water needed 42.7 Strike water volume at mash thickness of 3 L/kg 25.2 Remaining sparge water volume 17.5 Grain absorption losses -8.4 Amount going into kettle 34.3 Boil off losses -2 Kettle dead space -2 Hops absorption losses -0.3 Amount going into fermentor 30
Vonda Vonda Dipa 2023	American IPA	5.8 Gallons	1.05	1.006	5.71	42.49	9.07 °L	2.5K	2
Author: Davemci Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2014 11:31 PM Notes:
Red Wheat Lager	Kellerbier: Amber Kellerbier	5 Gallons	1.054	1.014	5.22	22.1	11.64 °L	2.5K	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 4:05 PM Notes:
Nathan’s Dopplebock	Doppelbock	5 Gallons	1.096	1.026	9.2	36.56	30.89 °L	2.5K	1
Author: Cherokee Brewing Company Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2020 4:22 PM Notes:
Mahogany Red Ale (Exotic Wood Series)	American Amber Ale	5.5 Gallons	1.049	1.013	4.74	39.28	8.66 °L	2.5K	1
Author: maconmatt Boil Size: 6.21 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2013 11:14 PM Notes:
Bakke Brygg Pale Ale Ekstrakt 10 L	American Pale Ale	10 Litres	1.053	1.012	5.31	37.34	5.01 °L	2.5K	0
Author: Bakke Brygg Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 12/17/2014 2:50 PM Notes: Sett boksen(e) med maltekstrakt i varmt vann, slik at ekstrakten blir enklest mulig å få ut av boksen. Fyll opp kjelen med alt vannet og varm opp til ca 80 grader. Hell i maltekstrakten mens du rører godt. Pass på at all ekstrakten løses i vannet og at ingenting legger seg i bunnen av kjelen og svir seg. Kok opp, og kok i en time, tilsett humletilsetninger underveis. Kjøl ned vørter til 17 grader før pitching av gjær. Gjæres ved 18 grader under stormgjæring, økes til 20 grader etter stormgjæring. Rist godt på gjæringsbøtten i 5-10 minutter etter at vørteren er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring.
Steamy Bohemian	Czech Premium Pale Lager	7.75 Gallons	1.053	1.014	5.12	32.75	3.09 °L	2.5K	1
Author: YuriyT Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 3:36 AM Notes: Split into 2 batches: 4.75gal California Lager 2112. FG:1.014 3gal Bohemian Lager 2124. FG:1.014 Brew 2/24 Keg 3/11
New England IPA	American IPA	5.2 Gallons	1.067	1.017	6.58	45.24	6.18 °L	2.5K	1
Author: JonnyBRich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 1:01 AM Notes:
Talleywhacker's Brown Ale II	Southern English Brown	5.5 Gallons	1.04	1.012	3.72	16.78	23.65 °L	2.5K	1
Author: cassmabou@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2013 1:27 PM Notes: Although won bronze, has room for improvement. Will consider using fuggle hops for bittering next time. Also, need to increase body and maltiness (consider adding carapils to next grain bill). Awarded 3rd place at LA Homebrew Club Competition in Baton Rouge
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