|
Aroma IPA
|
American IPA
|
23 Litres |
1.062 |
1.016 |
6.08 |
42.74 |
8.08 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 11:37 PM |
| Notes: |
|
|
Genus YouTube Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.92 |
70.8 |
36.78 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 11:38 PM |
| Notes: |
|
|
Pre Prohibition Michelob
|
German Pilsner (Pils)
|
5.3 Gallons |
1.048 |
1.012 |
4.84 |
42.68 |
3.33 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 12:35 PM |
| Notes: |
|
|
Blackberry Wheat
|
American Wheat Beer
|
1.1 Gallons |
1.057 |
1.009 |
6.2 |
22.95 |
4.24 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: Corn sugar |
Priming Amount: 1.0 oz |
Creation
Date: 11/20/2016 6:00 PM |
Notes: Based on Mulberry Wheat from Brooklyn Brew Shop's Make Some Beer.
Add blackberries at end of boil. Pitch half a pack of US-05. Add pectic enzyme, dissolved in a little warm water, to primary at pitching. |
|
|
Rye IPA
|
American IPA
|
18.9 Litres |
1.075 |
1.017 |
7.72 |
76.64 |
16.06 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2013 7:50 PM |
| Notes: |
|
|
Bourborn Vanilla Imperial Porter
|
Baltic Porter
|
6 Gallons |
1.087 |
1.022 |
8.6 |
32.7 |
40 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2013 1:24 AM |
Notes: 1400ml starter
2 mins of O2 in wort prior to pitching
The oak is optional but I think it enhances the vanilla beans.
Add oak/vanilla beans to secondary 7-14 days.
The amount of bourbon used is up to you. Start off at 1 cup and work your way up. 1.75 cups is the sweet spot for me.
The bourbon doesn't have to be Evan Williams. Use what you like. |
|
|
EpecialStrongBitter
|
Strong Bitter
|
27 Litres |
1.051 |
1.013 |
4.97 |
37.33 |
12.6 °L
|
2.5K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 12:56 PM |
| Notes: |
|
|
Citra SMaSH IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.18 |
67.37 |
4.23 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 2:10 AM |
| Notes: |
|
|
Strongarm IPA V1.8
|
American IPA
|
6 Gallons |
1.062 |
1.012 |
6.61 |
41.96 |
10.86 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: Keg |
Priming Amount: 15psi |
Creation
Date: 1/28/2016 3:03 AM |
| Notes: |
|
|
Grapefruit Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.015 |
4.69 |
38.93 |
5.54 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 3:53 PM |
Notes: Grapefruit Peeled and added to the wort.
Zest from the grapefruit frozen and added with dry-hop.
|
|
|
MiniMash IPA
|
American IPA
|
3.5 Gallons |
1.059 |
1.013 |
6.08 |
512.97 |
5.67 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2014 4:19 PM |
Notes: 90 minute hop stand
(Note: Efficiency calculation dropped to 70 to account for wort lost to hops.)
|
|
|
My 80 Minute
|
Imperial IPA
|
5 Gallons |
1.086 |
1.022 |
8.5 |
99.88 |
8.85 °L
|
2.5K |
5 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2014 6:31 PM |
| Notes: |
|
|
Munton's IPA Bitter
|
American IPA
|
18 Litres |
15.721 |
4.575 |
6.07 |
49.01 |
5.24 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2013 6:26 AM |
| Notes: |
|
|
DB IPA (Double)
|
American IPA
|
12.5 Gallons |
1.079 |
1.012 |
8.8 |
87.44 |
4.6 °L
|
2.5K |
3 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2012 3:09 AM |
Notes: Pitch @ 62. Ferment @ 64-65. Do not let temp go above 68 deg.
Big starter and plenty of O2!
Approximately 14 day fermentation cycle.
|
|
|
Sunshine City Saison
|
Saison
|
6 Gallons |
1.039 |
1.009 |
4 |
31.62 |
6.77 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: CO2 |
Priming Amount: 12 lbs @ 40° |
Creation
Date: 4/18/2012 1:25 AM |
Notes: This beer is meant to be a sessionable Saison in the classic spirit. Just a little Acidulated Malt mimics the lacto goodness that would have resulted from using an open fermenter.
I brewed this beer to serve on a Sunny May afternoon at the Grand Central Beer Festival in beautiful St. Petersburg, Florida.
This turned out to be a very full flavored beer that most people enjoyed and many called one of the best at the show. The hop profile is perfect and the seasonings are just subtle nuance. |
|
|
Honey Red Ridinghood
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
44.07 |
13.82 °L
|
2.5K |
4 |
|
|
Author:
|
|
OkanaganMike
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 4:05 AM |
Notes: Add honey @ flame out
Best after about 5 weeks
Super good! |
|
|
New Zealand IPA
|
Imperial IPA
|
2.5 Gallons |
1.082 |
1.02 |
8.03 |
96.59 |
8.52 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2013 5:07 AM |
| Notes: Make a hop tea with a wort with SG of 1.010 and the dry hops and add it just before the fermentation finishes. |
|
|
Citra Pilsener
|
Czech Pale Lager
|
100 Litres |
1.052 |
1.011 |
5.32 |
30.86 |
2.93 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 3:09 PM |
Notes: 1 Pky yeast
Ferment at 20 C |
|
|
Homeless Refusal
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.85 |
30.03 |
12.8 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2012 12:11 AM |
| Notes: |
|
|
Honey Brown Ale
|
Alternative Sugar Beer
|
22 Litres |
1.044 |
1.009 |
4.57 |
26.3 |
21.05 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 10:16 AM |
| Notes: Add honey to cube with last set of hops. |
|
|
|
|