|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
21 Litres |
1.08 |
1.018 |
8.08 |
91.31 |
6.81 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 4:03 AM |
| Notes: |
|
|
Grapefruit Sculpin
|
American IPA
|
10.5 Gallons |
1.06 |
1.014 |
6.01 |
163.25 |
11.87 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 2:45 AM |
Notes: Actual Stats from Ballast Point:
70 IBU
7% ABV
Zest 8 grapefruit, use as finishing hop.
Remove rind from grapefruit, put flesh in primary fermenter.
Turned out great! Grapefruit is subtle at first but comes out strong half way thru.
|
|
|
Genus YouTube Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.92 |
70.8 |
36.78 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 11:38 PM |
| Notes: |
|
|
Saisoni 2025
|
Saison
|
23 Litres |
1.063 |
1.004 |
7.82 |
27.48 |
6.3 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 52.4 g |
Creation
Date: 5/19/2018 9:28 PM |
| Notes: |
|
|
Zombie Dust
|
American IPA
|
5.75 Gallons |
1.068 |
1.016 |
6.83 |
64.41 |
8.46 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 4:18 PM |
| Notes: |
|
|
BlueBerry Blonde
|
Blonde Ale
|
115 Gallons |
1.049 |
1.015 |
4.44 |
12.28 |
3.7 °L
|
2.5K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 3:09 PM |
| Notes: |
|
|
Little Ring
|
American Pale Ale
|
6.5 Gallons |
1.039 |
1.008 |
4.09 |
26.51 |
5.56 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 11/19/2012 3:32 PM |
Notes: My attempt at a Small IPA. . .w00t.
Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 180F. 90 minute boil. Cut flame and chill immediately to 175F, add 0 min Aroma hops, sit for 5 min and then continue chilling to 66F. Pitch and ferment at 66F. First dry hop addition goes in as soon as krausen falls. Cold crash to 40F after fermentation is complete, fine and transfer to secondary. Add second dry hop, 2 days later add third dry hop, filter and bottle at the end of day 4. Bottle and condition for 21 days at room temps. |
|
|
Holiday Cider
|
Other Specialty Cider or Perry
|
5 Gallons |
1.064 |
1 |
8.39 |
0 |
5.19 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.32 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2014 7:50 PM |
Notes: 5 Gallons of Cider.
Dissolved the sugar in half a gallon of cider at 180deg. Added the spices and orange at this time.
Used Lavilin 71B - 1122 white wine yeast.
Added one cranberry juice concentrate at kegging (after stabilization).
FG was actually .995
This is pretty dry. If you want it sweeter, add more cranberry concentrate or add some apple juice concentrate. |
|
|
Chocolate Cherry Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.05 |
1.014 |
4.68 |
29.3 |
35.43 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5 oz |
Creation
Date: 8/16/2014 8:37 PM |
| Notes: Secondary fermentation on cherry adds about .6% ABV. |
|
|
MiniMash IPA
|
American IPA
|
3.5 Gallons |
1.059 |
1.013 |
6.08 |
512.97 |
5.67 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2014 4:19 PM |
Notes: 90 minute hop stand
(Note: Efficiency calculation dropped to 70 to account for wort lost to hops.)
|
|
|
Saison - Anchorage Brewing Love Buzz Saison
|
Saison
|
5.5 Gallons |
15.647 |
4.232 |
6.21 |
46.72 |
8.2 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: Table sugar |
Priming Amount: 6.5oz |
Creation
Date: 12/19/2013 11:32 PM |
Notes: - Ferment with Wyeast 3544 Belgian Ardennes @ 78 F
- Transfer to French Oak Pinot Noir barrels after primary Fermentation
- Add Brett Brux and let ferment again for 6 to 8 months warm.
- Dryhop in barrel for 20 days (at the end of 6 to 8 months aging) with Citra – 85 grams per 5 gallons on beer.
- Blend barrels and bottle condition with wine yeast. 1 month in the bottle warm conditioning.
30 Minute mash allows some leftover complex starches for the brett to consume.
Anticipated FG after Brett is 1.003
Serve in tulip, carb high |
|
|
Cherry Pale Ale
|
American Pale Ale
|
30 Litres |
1.058 |
1.01 |
6.26 |
29.94 |
8.02 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 10:39 AM |
Notes: Total mash water needed 42.7
Strike water volume at mash thickness of 3 L/kg 25.2
Remaining sparge water volume 17.5
Grain absorption losses -8.4
Amount going into kettle 34.3
Boil off losses -2
Kettle dead space -2
Hops absorption losses -0.3
Amount going into fermentor 30 |
|
|
Vonda Vonda Dipa 2023
|
American IPA
|
5.8 Gallons |
1.05 |
1.006 |
5.71 |
42.49 |
9.07 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2014 11:31 PM |
| Notes: |
|
|
Red Wheat Lager
|
Kellerbier: Amber Kellerbier
|
5 Gallons |
1.054 |
1.014 |
5.22 |
22.1 |
11.64 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 4:05 PM |
| Notes: |
|
|
Nathan’s Dopplebock
|
Doppelbock
|
5 Gallons |
1.096 |
1.026 |
9.2 |
36.56 |
30.89 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2020 4:22 PM |
| Notes: |
|
|
Mahogany Red Ale (Exotic Wood Series)
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.013 |
4.74 |
39.28 |
8.66 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 6.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2013 11:14 PM |
| Notes: |
|
|
Bakke Brygg Pale Ale Ekstrakt 10 L
|
American Pale Ale
|
10 Litres |
1.053 |
1.012 |
5.31 |
37.34 |
5.01 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 12/17/2014 2:50 PM |
Notes: Sett boksen(e) med maltekstrakt i varmt vann, slik at ekstrakten blir enklest mulig å få ut av boksen. Fyll opp kjelen med alt vannet og varm opp til ca 80 grader. Hell i maltekstrakten mens du rører godt. Pass på at all ekstrakten løses i vannet og at ingenting legger seg i bunnen av kjelen og svir seg. Kok opp, og kok i en time, tilsett humletilsetninger underveis.
Kjøl ned vørter til 17 grader før pitching av gjær.
Gjæres ved 18 grader under stormgjæring, økes til 20 grader etter stormgjæring.
Rist godt på gjæringsbøtten i 5-10 minutter etter at vørteren er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring. |
|
|
Steamy Bohemian
|
Czech Premium Pale Lager
|
7.75 Gallons |
1.053 |
1.014 |
5.12 |
32.75 |
3.09 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 3:36 AM |
Notes: Split into 2 batches:
4.75gal California Lager 2112. FG:1.014
3gal Bohemian Lager 2124. FG:1.014
Brew 2/24
Keg 3/11
|
|
|
New England IPA
|
American IPA
|
5.2 Gallons |
1.067 |
1.017 |
6.58 |
45.24 |
6.18 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 1:01 AM |
| Notes: |
|
|
Talleywhacker's Brown Ale II
|
Southern English Brown
|
5.5 Gallons |
1.04 |
1.012 |
3.72 |
16.78 |
23.65 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2013 1:27 PM |
Notes: Although won bronze, has room for improvement. Will consider using fuggle hops for bittering next time. Also, need to increase body and maltiness (consider adding carapils to next grain bill).
Awarded 3rd place at LA Homebrew Club Competition in Baton Rouge
|
|
|
|
|