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Sunshine City Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: Doug Merriott
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Wednesday April 18th 2012

Original Gravity:

1.039

Final Gravity:

1.009

ABV (standard):

4.0%

IBU (tinseth):

31.6

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	64.9%
1 lb	American - White Wheat 1 lb White Wheat	40	2.8	10.8%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	16.2%
0.25 lb	German - Acidulated Malt 0.25 lb Acidulated Malt	27	3.4	2.7%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	5.4%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	Pellet	4.7	Boil	60 min	33.3%
1 oz	Spalt1 oz Spalt Hops	Pellet	4	Boil	60 min	44.4%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	4.7	Boil	15 min	11.1%
0.25 oz	Spalt0.25 oz Spalt Hops	Pellet	4	Boil	15 min	11.1%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	0	44.4%
1.25 oz	Spalt (Pellet) 1.2499999971407 oz Spalt (Pellet) Hops	0	55.5%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7	Add water at 133 degrees.	Infusion	--	122 °F	30 min
4	Add water at boiling.	Infusion	--	150 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 oz	Whole Corriander	Spice	Boil	15 min.
0.25 oz	Bitter Orange	Spice	Boil	15 min.
0.33 oz	Raw Ginger	Spice	Boil	15 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 Amount: 12 lbs @ 40°

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
City water treated with Campden tablets.
Mash Chemistry and Brewing Water Calculator

Notes

This beer is meant to be a sessionable Saison in the classic spirit. Just a little Acidulated Malt mimics the lacto goodness that would have resulted from using an open fermenter.

I brewed this beer to serve on a Sunny May afternoon at the Grand Central Beer Festival in beautiful St. Petersburg, Florida.

This turned out to be a very full flavored beer that most people enjoyed and many called one of the best at the show. The hop profile is perfect and the seasonings are just subtle nuance.

Last Updated and Sharing

2,056

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Brews

Public: Yup, Shared
Last Updated: 2012-05-22 01:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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