Sunshine City Saison - Beer Recipe - Brewer's Friend

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Sunshine City Saison

128 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: Doug Merriott
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Wednesday April 18th 2012
1.039
1.009
4.0%
31.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 64.9%
1 lb American - White Wheat 1 lb White Wheat 40 2.8 10.8%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 16.2%
0.25 lb German - Acidulated Malt 0.25 lb Acidulated Malt 27 3.4 2.7%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 4.7 Boil 60 min 33.3%
1 oz Spalt1 oz Spalt Hops Pellet 4 Boil 60 min 44.4%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 4.7 Boil 15 min 11.1%
0.25 oz Spalt0.25 oz Spalt Hops Pellet 4 Boil 15 min 11.1%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Whole Corriander Spice Boil 15 min.
0.25 oz Bitter Orange Spice Boil 15 min.
0.33 oz Raw Ginger Spice Boil 15 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       Amount: 12 lbs @ 40°      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
City water treated with Campden tablets.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 Add water at 133 degrees. Infusion -- 122 °F 30 min
4 Add water at boiling. Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.05 16.2  
Mash volume with grains 4.79 19.1  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.41 33.6
Equipment Profile Used: System Default
 
Notes

This beer is meant to be a sessionable Saison in the classic spirit. Just a little Acidulated Malt mimics the lacto goodness that would have resulted from using an open fermenter.

I brewed this beer to serve on a Sunny May afternoon at the Grand Central Beer Festival in beautiful St. Petersburg, Florida.

This turned out to be a very full flavored beer that most people enjoyed and many called one of the best at the show. The hop profile is perfect and the seasonings are just subtle nuance.

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  • Last Updated: 2012-05-22 01:42 UTC