Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
7 kg |
Dingemans - Pilsen7 kg Pilsen |
|
36.8 |
3.04 |
100% |
|
7 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
95 g |
Brewer's Gold95 g Brewer's Gold Hops |
|
Leaf/Whole |
6.79 |
Boil
|
60 min |
56.64 |
55.9% |
|
75 g |
Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.9 |
Boil
|
5 min |
5.12 |
44.1% |
|
170 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Strike |
47.2 °C |
40 °C |
10 min |
|
4.7 L |
|
Temperature |
100 °C |
58 °C |
10 min |
|
1.6 L |
|
Temperature |
100 °C |
62 °C |
10 min |
|
2 L |
|
Temperature |
100 °C |
66 °C |
30 min |
|
2.6 L |
|
Temperature |
100 °C |
70 °C |
30 min |
|
16.3 L |
|
Fly Sparge |
80 °C |
76 °C |
30 min |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Light colored and hoppy
Notes
Ferment at 15C.
Raise to 20C for 3 day diacetyl rest.
Condition at 15C.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-02 20:59 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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