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Mirror Pond Pale Ale Clone V1.4

174 calories
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
31

Calories: 174 calories (Per 12oz)
Share: <EMBED>
1.053
1.010
5.59%
37.45
10.91
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.75 lb United Kingdom - Maris Otter Pale7.75 lb Maris Otter Pale 38 3.75 72.1%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 18.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.3%
10.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.06
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 15 min 6.39
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.97
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.04
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days
 
Mash Guidelines
Amount Description Type Temp Time
9.3 galTemperature154 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Pale Ale, ABV 5.59%, IBU 37.45, SRM 10.91, Fermentables: (Maris Otter Pale, CaraVienne, Caramel / Crystal 40L) Hops: (Cascade, Columbus)
Recipe Photos
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View Count: 1067
Brew Count: 1
Last Updated: 2018-03-20 07:48 UTC
Discussion about this recipe:
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Jeremiah White 04/04/2016 at 02:08am
3 of 5

V1.1 was decent, little buttery and not as much alcohol as I wanted. Will increase grain bill and color a little. Hop aroma was on the dot, but needs a little drop at the end. Going to add some columbus in V1.3.


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