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Kellerbier

Name: Kellerbier
Prep time: 75 min
Cook time: 90 min
Total time: 165 min
Yield: 12 gallons
Cuisine: Homebrewing
Ingredients: 22.61 lb Pilsner; 10.32 oz Munich - Light 10L; 5.76 oz Melanoidin; 40.8 g Hallertau Blanc Hops; 0.96 oz Hallertau Hersbrucker Hops

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Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 17.21 gallons
Post Boil Size: 15.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday February 14th 2022

Zoigl

by Williamchjacobs

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 29

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

28.8

SRM (morey):

4.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.61 lb	American - Pilsner22.61 lb Pilsner	37	1.8	95.7%
10.32 oz	Munich - Light 10L10.32 oz Munich - Light 10L	33	10	2.7%
5.76 oz	German - Melanoidin5.76 oz Melanoidin	37	25	1.5%
377.84 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40.80 g	Hallertau Blanc40.8 g Hallertau Blanc Hops	Pellet	8	First Wort	90 min	22.44	60%
0.96 oz	Hallertau Hersbrucker0.96 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	6.36	40%
68.02 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.04 gal	Strike	162 °F	152 °F	60 min
10.64 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
8.66 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	2.40 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,743

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Brews

Public: Yup, Shared
Last Updated: 2026-08-05 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
40.80 g	Hallertau Blanc (Pellet) 40.8 g Hallertau Blanc (Pellet) Hops	22.44	60%
0.96 oz	Hallertau Hersbrucker (Pellet)	6.36	40%
68.02 g / $ 0.00