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Kellerbier

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 17.22 gallons
Post Boil Size: 15.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday February 14th 2022
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Kellerbier

by Because

OG: 1.049 FG: 1.007 ABV: 5.5% IBU: 20

1.051
1.011
5.2%
16.9
4.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.61 lb American - Pilsner22.61 lb Pilsner 37 1.8 95.7%
10.32 oz Munich - Light 10L10.32 oz Munich - Light 10L 33 10 2.7%
5.76 oz German - Melanoidin5.76 oz Melanoidin 37 25 1.5%
377.84 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.44 oz Hallertau Mittelfruh1.44 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 90 min 10.53 60%
0.96 oz Hallertau Hersbrucker0.96 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 6.36 40%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
19.20 g Gypsum Water Agt Mash 1 hr.
2.40 g Salt Water Agt Mash 1 hr.
2.40 g Baking Soda Water Agt Mash 1 hr.
12.74 ml Phosphoric acid Water Agt Mash 1 hr.
7.20 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
2.40 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Kellerbier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 8 16 63 93 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal Strike 162 °F 152 °F 60 min
15 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.34 gal (57.36 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.34 gal (9.36 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.7 qt/lb 10.04 40.1  
Mash volume with grains 11.93 47.7  
Grain absorption losses -2.95 -11.8  
Remaining sparge water volume (equipment estimates 7.51 g | 30 qt) 10.39 41.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.34 g | 57.4 qt) 17.22 68.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 12 g | 48 qt) 15.25 61  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.25 g | 61 qt) 12 48  
Total: 20.42 81.7
Equipment Profile Used: System Default
"Kellerbier" Kellerbier: Pale Kellerbier beer recipe by Mjensen52402. All Grain, ABV 5.22%, IBU 16.89, SRM 4.3, Fermentables: (Pilsner, Munich - Light 10L, Melanoidin) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Phosphoric acid, Epsom Salt)
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  • Last Updated: 2025-12-09 22:53 UTC