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Left Hand Milk Stout Clone

227.51 calories 26.34 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AHBA
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday November 14th 2016
1.068
1.021
6.12%
22.56
40
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 57.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.2%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.1%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 6.1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.1%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late addition) 41 1 8.2%
12.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 13 Boil 60 min 19.84 23.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 8.13 76.9%
1.3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.56 gal Mash Infusion 151 °F 90 min
3.94 gal Batch Sparge Sparge 168 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Flavor Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-25 16:51 UTC
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