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Blood Shot Bright Ale

214 calories 21 carbs
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bryan Brough
Calories: 214 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Wednesday December 24th 2014
1.065
1.014
6.62%
23.9
4.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 69.2%
2.5 lb American - Vienna2.5 lb Vienna 35 4 19.2%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 5.8%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 5.8%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 45 min 4 11.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 45 min 8.01 11.1%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 20 min 3.96 16.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 20 min 7.92 16.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 0 min 22.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Added two cups to secondary

Added 1 quart Octavia blood orange tea added at kegging.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-11 16:20 UTC
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