Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.01 oz |
Hallertau Hersbrucker1.01 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
24.87 |
100% |
|
1.01 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.01 oz |
Hallertau Hersbrucker (Pellet) 1.0099999976897 oz Hallertau Hersbrucker (Pellet) Hops |
|
24.87 |
100% |
|
1.01 oz
/ $ 0.00
|
Priming
|
Method: Corn Sugar
Amount: 4.57 Oz
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
75 |
5 |
40 |
75 |
80 |
110 |
"Dunkel Graff" Dunkelweizen beer recipe by Sixmilecross. Extract, ABV 9.17%, IBU 24.87, SRM 21.83, Fermentables: (Liquid Malt Extract - Munich, Cane Sugar) Steeping Grains: (CaraMunich III, Vienna) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-07-11 20:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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