Dunkel Graff - Beer Recipe - Brewer's Friend

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Dunkel Graff

310 calories 31.6 g 12 oz
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Beer Stats
Method: Extract
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Efficiency: 35% (steeping grains only)
Source: Sixmilecross
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Thursday May 16th 2013
1.093
1.023
9.2%
24.9
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Munich4 lb Liquid Malt Extract - Munich 35 8 43.3%
2.23 lb Cane Sugar2.23 lb Cane Sugar 46 0 24.2%
6.23 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 21.7%
1 lb German - Vienna1 lb Vienna 37 4 10.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.01 oz Hallertau Hersbrucker1.01 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 24.87 100%
1.01 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4.57 Oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.41 g | 17.6 qt) 5.12 20.5  
Mash volume with grains (equipment estimates 4.41 g | 17.6 qt) 5.36 21.4  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.12 20.5
Equipment Profile Used: System Default
"Dunkel Graff" Dunkelweizen beer recipe by Sixmilecross. Extract, ABV 9.17%, IBU 24.87, SRM 21.83, Fermentables: (Liquid Malt Extract - Munich, Cane Sugar) Steeping Grains: (CaraMunich III, Vienna) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2013-07-11 20:35 UTC